Search Results for Lipids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026te$003dILS$0026ps$003d300? 2025-12-27T12:07:28Z Healthful lipids ent://SD_ILS/0/SD_ILS:105492 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Akoh, Casimir C., 1955-, ed.&#160;Lai, Oi-Min, ed.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;TX 553.L5 H43 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipids and atherosclerosis ent://SD_ILS/0/SD_ILS:538412 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Fuster, V.&#160;Packard, Christopher J.&#160;Rader, Daniel John.<br/>Preferred Shelf Number&#160;QP751 .L57 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipids and atherosclerosis ent://SD_ILS/0/SD_ILS:543271 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Fuster, V.&#160;Packard, Christopher J.&#160;Rader, Daniel John.<br/>Preferred Shelf Number&#160;QP751 .L57 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biochemistry and lipids ent://SD_ILS/0/SD_ILS:72671 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Preferred Shelf Number&#160;QU 85 BIO 1974 G<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochemical problems of lipids ent://SD_ILS/0/SD_ILS:45410 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.)&#160;Frazer, A. C., ed.<br/>Preferred Shelf Number&#160;QP 751 I63 1963<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Transmembrane Dynamics of Lipids ent://SD_ILS/0/SD_ILS:299015 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Herrmann, Andreas.&#160;Devaux, Philippe E.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in Protein Misfolding ent://SD_ILS/0/SD_ILS:529728 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gursky, Olga. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-17344-3">https://doi.org/10.1007/978-3-319-17344-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids : nutrition and health ent://SD_ILS/0/SD_ILS:541635 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Leray, Claude, author.<br/>Preferred Shelf Number&#160;QP751 .L47 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482242324">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipids and Skin Health ent://SD_ILS/0/SD_ILS:529508 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Pappas, Apostolos. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in Aquatic Ecosystems ent://SD_ILS/0/SD_ILS:167937 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Kainz, Martin. editor.&#160;Brett, Michael T. editor.&#160;Arts, Michael T. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-89366-2">http://dx.doi.org/10.1007/978-0-387-89366-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:251415 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of functional lipids ent://SD_ILS/0/SD_ILS:542914 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Akoh, Casimir C., 1955-<br/>Preferred Shelf Number&#160;QP751 .H327 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physical properties of lipids ent://SD_ILS/0/SD_ILS:542335 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Marangoni, Alejandro G., 1965-&#160;Narine, Suresh.<br/>Preferred Shelf Number&#160;TP453 .L56 P48 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Spectral properties of lipids ent://SD_ILS/0/SD_ILS:95345 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Hamilton,Richard J., ed.&#160;Cast, John, ed.<br/>Preferred Shelf Number&#160;QP 751 S68 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipids in infant nutrition ent://SD_ILS/0/SD_ILS:538025 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Sinclair, Andrew, 1942-<br/>Preferred Shelf Number&#160;RJ216 .L62 1998<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and the Kidney ent://SD_ILS/0/SD_ILS:548949 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Keane, W.F., editor.&#160;H&ouml;rl, W.H., editor.&#160;Kasiske, B.L., editor.<br/>Preferred Shelf Number&#160;XX(548949.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00223-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00223-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in modern nutrition ent://SD_ILS/0/SD_ILS:83418 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Preferred Shelf Number&#160;QU 145 NES 1987 C.13<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:72688 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Preferred Shelf Number&#160;QU 85 L765 1983<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Fatty acids and lipids : new findings ent://SD_ILS/0/SD_ILS:92580 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan)&#160;Hamazaki, Tomohito, ed.&#160;Okuyama, Harumi, ed.<br/>Preferred Shelf Number&#160;QU 90 I6112 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biological role of plant lipids ent://SD_ILS/0/SD_ILS:54407 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest)&#160;Biacs, P. A. ed.&#160;Gruiz, K. ed.&#160;Kremmer, T. ed.<br/>Preferred Shelf Number&#160;QK 99 I61 1989 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Developments in the analysis of lipids ent://SD_ILS/0/SD_ILS:59962 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gordon, M. H., ed.&#160;Tyman, John H. P., ed.&#160;Society of Chemical Industry. Oils and Fats Group.&#160;Royal Society of Chemistry (Great Britain). Lipids Group.&#160;Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number&#160;QP 751 D494 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bioactive Lipids in Health and Disease ent://SD_ILS/0/SD_ILS:483294 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Trostchansky, Andres. editor.&#160;Rubbo, Homero. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-11488-6">https://doi.org/10.1007/978-3-030-11488-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:549435 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Akoh, Casimir C., 1955- editor.&#160;Min, David B., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polar lipids : biology, chemistry, technology ent://SD_ILS/0/SD_ILS:458629 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Ahmad, Moghis U., editor.&#160;Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of lipids, lipoproteins and membranes ent://SD_ILS/0/SD_ILS:145374 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Vance, Dennis E.&#160;Vance, Jean E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in Health and Disease ent://SD_ILS/0/SD_ILS:170343 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Quinn, Peter J. editor.&#160;Wang, Xiaoyuan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advanced Dairy Chemistry Volume 2 Lipids ent://SD_ILS/0/SD_ILS:165563 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Fox, P. F. editor.&#160;McSweeney, P. L. H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and atherosclerosis annual. 2003 ent://SD_ILS/0/SD_ILS:538395 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gaw, Allan, author.&#160;Shepherd, J. 1944- (James), author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RC692<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135429898">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochemistry of lipids, lipoproteins, and membranes ent://SD_ILS/0/SD_ILS:86102 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Vance, Dennis E., ed.&#160;Vance, Jean E., ed.<br/>Preferred Shelf Number&#160;QD 415 N48 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipids and vascular disease : current issues ent://SD_ILS/0/SD_ILS:75764 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Betteridge, John, ed.<br/>Preferred Shelf Number&#160;WD 200.5 .H8 L7636 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition, lipids, health, and disease ent://SD_ILS/0/SD_ILS:78841 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Ong, Augustine S.H., ed.&#160;Niki, Etsuo, ed.&#160;Packer, Lester, ed.<br/>Preferred Shelf Number&#160;QP 751 N88 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ether lipids biochemical and biomedical aspects ent://SD_ILS/0/SD_ILS:251017 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Mangold, Helmut K.&#160;Paltauf, F. (Fritz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and biomembranes of eukaryotic microorganisms ent://SD_ILS/0/SD_ILS:251112 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Erwin, Joseph A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ether lipids: chemistry and biology ent://SD_ILS/0/SD_ILS:251178 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Snyder, Fred.&#160;Baumann, Wolfgang J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry and methodology of lipids ent://SD_ILS/0/SD_ILS:71529 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Johnson, A. R., ed.&#160;DAvenport, J. B., ed.<br/>Preferred Shelf Number&#160;QU 85 BIO 1971<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Ether lipids : chemistry and biology ent://SD_ILS/0/SD_ILS:72716 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Preferred Shelf Number&#160;QU 85 SNY 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Aerobic Utilization of Hydrocarbons, Oils, and Lipids ent://SD_ILS/0/SD_ILS:483553 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Rojo, Fernando. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biogenesis of Fatty Acids, Lipids and Membranes ent://SD_ILS/0/SD_ILS:483764 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Geiger, Otto. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and cellular membranes in amyloid diseases ent://SD_ILS/0/SD_ILS:306069 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Jelinek, Raz.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634323">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and essential oils as antimicrobial agents ent://SD_ILS/0/SD_ILS:298774 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Thormar, Halldor.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470976623">http://dx.doi.org/10.1002/9780470976623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in Photosynthesis Essential and Regulatory Functions ent://SD_ILS/0/SD_ILS:204911 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Wada, Hajime. editor.&#160;Murata, Norio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipidomics and bioactive lipids lipids and cell signaling ent://SD_ILS/0/SD_ILS:147163 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current trends in the biochemistry of lipids : proceeding ent://SD_ILS/0/SD_ILS:55794 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;International symposium on lipids ( 1971 : Bangalore)&#160;Ganguly, J., ed.&#160;Smellie, R. M. S., ed.<br/>Preferred Shelf Number&#160;QU 4 BIO 1972 C.35<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipids ent://SD_ILS/0/SD_ILS:92283 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan)&#160;Murata, Norio.<br/>Preferred Shelf Number&#160;QK 898.L56 I556 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipids, malnutrition &amp; the developing brain a Ciba Foundation Symposium jointly with the Nestl&eacute; Foundation in memory of Sir Norman Wright. ent://SD_ILS/0/SD_ILS:299646 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England)&#160;Wright, Norman, 1900-1970.&#160;Elliott, Katherine May.&#160;Knight, Julie.&#160;Ciba Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology ent://SD_ILS/0/SD_ILS:486194 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;McGenity, Terry J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediation ent://SD_ILS/0/SD_ILS:482828 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Steffan, Robert J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipids ent://SD_ILS/0/SD_ILS:483585 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Stiban, Johnny. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseases ent://SD_ILS/0/SD_ILS:485357 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Honn, Kenneth V. editor.&#160;Zeldin, Darryl C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tandem mass spectrometry of lipids : molecular analysis of complex lipids ent://SD_ILS/0/SD_ILS:343230 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Murphy, Robert C., author.<br/>Preferred Shelf Number&#160;ONLINE(343230.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of lipids in human function : fatty acids ent://SD_ILS/0/SD_ILS:458698 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Meester, Fabien De, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan ent://SD_ILS/0/SD_ILS:530851 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Rizvi, Nayab Batool. author.&#160;Nagra, Saeed Ahmad. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-34249-3">https://doi.org/10.1007/978-3-642-34249-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids, Lipophilic Components and Essential Oils from Plant Sources ent://SD_ILS/0/SD_ILS:168490 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Azimova, Shakhnoza S. editor.&#160;Glushenkova, Anna I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:546090 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Sikorski, Zdzislaw E.&#160;Kosakowska, Anna, 1938-<br/>Preferred Shelf Number&#160;TP453 .L56 C48 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of Neurochemistry and Molecular Neurobiology Neural Lipids ent://SD_ILS/0/SD_ILS:165720 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Lajtha, Abel. editor.&#160;Tettamanti, Guido. editor.&#160;Goracci, Gianfrancesco. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-30378-9">http://dx.doi.org/10.1007/978-0-387-30378-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolism and Functions of Bioactive Ether Lipids in the Brain ent://SD_ILS/0/SD_ILS:167474 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Farooqui, Akhlaq A. author.&#160;Farooqui, Tahira. author.&#160;Horrocks, Lloyd A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77401-5">http://dx.doi.org/10.1007/978-0-387-77401-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis ent://SD_ILS/0/SD_ILS:146958 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipidomics and bioactive lipids specialized analytical methods and lipids in disease ent://SD_ILS/0/SD_ILS:147032 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzimatik interesterifikasyon y&ouml;ntemi ile &uuml;retilen soya ya&#287;&#305; bazl&#305; fonksiyonel lipidlerde oksidatif kararl&#305;l&#305;&#287;&#305;n belirlenmesi = Determination of oxidative stability of enzymatically produced soybean oil-based structured lipids ent://SD_ILS/0/SD_ILS:104625 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Turan, Semra.<br/>Preferred Shelf Number&#160;TEZ/7599 .T929 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates ent://SD_ILS/0/SD_ILS:301657 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Wrolstad, Ronald E., 1939-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 ent://SD_ILS/0/SD_ILS:548832 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Hamazaki, T., editor.&#160;Okuyama, H., editor.<br/>Preferred Shelf Number&#160;XX(548832.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinicians' guide to lipids and coronary heart disease ent://SD_ILS/0/SD_ILS:80319 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Betteridge, John.&#160;Morrell, J. M., ort. yaz.<br/>Preferred Shelf Number&#160;WD 200.5.H8 B565 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing brain and behavior : the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:386990 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;WS 115 D489 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Chromatography of lipids in biomedical research and clinical diagnosis ent://SD_ILS/0/SD_ILS:252955 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Kuksis, Arnis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blood lipids and lipoproteins : quantitation, composition and metabolism ent://SD_ILS/0/SD_ILS:72706 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Nelson, Gary J.<br/>Preferred Shelf Number&#160;QU 85 NEL 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutraceutical and specialty lipids and their co-products ent://SD_ILS/0/SD_ILS:539962 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Preferred Shelf Number&#160;QP144 .F85 N84 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biochimica et biophysica acta. ent://SD_ILS/0/SD_ILS:267370 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Preferred Shelf Number&#160;ALFABET&#304;K V.916 1987<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a> <a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a> <a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a> <a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a> <a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~493&#160;Health Sciences Library~489&#160;Health Sciences Library~215&#160;~0<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Metabolic pathways ent://SD_ILS/0/SD_ILS:44515 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number&#160;QU 120 GRE 1967-70 V.2<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Advances in conjugated linoleic acid research ent://SD_ILS/0/SD_ILS:545429 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Yurawecz, Martin P.<br/>Preferred Shelf Number&#160;QP752 .L5 A38 1999<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass Spectrometry for Lipidomics : Methods and Applications ent://SD_ILS/0/SD_ILS:516183 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Hol&#269;apek, Michal, 1971- editor.&#160;Ekroos, Kim, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipoproteins in Diabetes Mellitus ent://SD_ILS/0/SD_ILS:521748 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Jenkins, Alicia J. editor.&#160;Toth, Peter P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Health Strategies for Disease Prevention ent://SD_ILS/0/SD_ILS:521918 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Temple, Norman J. editor.&#160;Wilson, Ted. editor.&#160;Jacobs, Jr., David R. editor.&#160;Bray, George A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Nutritional Biochemistry ent://SD_ILS/0/SD_ILS:528869 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Malik, Darshan. author.&#160;Narayanasamy, Nandita. author.&#160;Pratyusha, V A. author.&#160;Thakur, Jayita. author.&#160;Sinha, Nimisha. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence ent://SD_ILS/0/SD_ILS:528942 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Volodyaev, Ilya. editor.&#160;van Wijk, Eduard. editor.&#160;Cifra, Michal. editor.&#160;Vladimirov, Yury A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Haematococcus Biochemistry, Biotechnology and Biomedical Applications ent://SD_ILS/0/SD_ILS:527666 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Raja, Rathinam. editor.&#160;Hemaiswarya, Shanmugam. editor.&#160;Narayanan, Mathiyazhagan. editor.&#160;Kandasamy, Sabariswaran. editor.&#160;Jayappriyan, K.R. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-2901-6">https://doi.org/10.1007/978-981-99-2901-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cholesterol and PI(4,5)P2 in Vital Biological Functions From Coexistence to Crosstalk ent://SD_ILS/0/SD_ILS:527693 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Dantsker, Avia Rosenhouse-. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-21547-6">https://doi.org/10.1007/978-3-031-21547-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications ent://SD_ILS/0/SD_ILS:528503 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Al-Khayri, Jameel M. editor.&#160;Alnaddaf, Lina M. editor. 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(Uwe Theo), 1964-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131671">https://www.sciencedirect.com/science/book/9780128131671</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128131671">http://www.sciencedirect.com/science/book/9780128131671</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipidomics in Health &amp; Disease Methods &amp; Application ent://SD_ILS/0/SD_ILS:399592 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Wang, Xiangdong. editor.&#160;Wu, Duojiao. editor.&#160;Shen, Huali. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-0620-4">https://doi.org/10.1007/978-981-13-0620-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The ASPEN adult nutrition support core curriculum ent://SD_ILS/0/SD_ILS:512790 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to Lipidomics: From Bacteria to Man. ent://SD_ILS/0/SD_ILS:542669 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Leray, Claude, author.<br/>Preferred Shelf Number&#160;QP751<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466551473">https://www.taylorfrancis.com/books/e/9781466551473</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429086939">https://www.taylorfrancis.com/books/e/9780429086939</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429086939">https://www.taylorfrancis.com/books/9780429086939</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ionic liquids in lipid processing and analysis : opportunities and challenges ent://SD_ILS/0/SD_ILS:458736 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Xu, Xuebing, 1962- editor.&#160;Guo, Zheng, editor.&#160;Cheong, Ling-Zhi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Harper's illustrated biochemistry ent://SD_ILS/0/SD_ILS:364433 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Rodwell, Victor W., author.&#160;Bender, David A., author.&#160;Botham, Kathleen M., author.&#160;Kennelly, Peter J., author.&#160;Weil, P. 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D. editor.&#160;Powanda, M. C. editor.&#160;Whitehouse, M. W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-0348-0927-6">https://doi.org/10.1007/978-3-0348-0927-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Air Pollution and Health Effects ent://SD_ILS/0/SD_ILS:529834 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Nadadur, Srikanth S. editor.&#160;Hollingsworth, John W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-6669-6">https://doi.org/10.1007/978-1-4471-6669-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Factories Biofuels, Waste treatment: Volume 1 ent://SD_ILS/0/SD_ILS:529874 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Kalia, Vipin Chandra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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G., editor.&#160;Merillon, J. M., editor.&#160;Shivanna, K. R., editor.<br/>Preferred Shelf Number&#160;QK827 .R47 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482201338">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food oxidants and antioxidants : chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:541182 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Bartosz, G. 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S., editor. of compilation.&#160;Khmelinskii, Igor, editor. of compilation.&#160;Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number&#160;RA601 .M48 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Immunonutrition : interactions of diet, genetics, and inflammation ent://SD_ILS/0/SD_ILS:541733 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Aggarwal, Bharat B., 1950- editor.&#160;Heber, David, editor.<br/>Preferred Shelf Number&#160;QR182.2 .N86 I46 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Contact angle, wettability and adhesion. Volume 2 ent://SD_ILS/0/SD_ILS:546632 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Mittal, Kash L., 1945- editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QD506<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466562387">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Liposomes, lipid bilayers and model membranes : from basic research to application ent://SD_ILS/0/SD_ILS:542736 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Pabst, Georg, editor. of compilation.<br/>Preferred Shelf Number&#160;QP751 .L57 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466507111">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional Care of Preterm Infants : Scientific Basis and Practical Guidelines ent://SD_ILS/0/SD_ILS:549050 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Koletzko, B., editor.&#160;Poindexter, B., editor.&#160;Uauy, R., editor.<br/>Preferred Shelf Number&#160;XX(549050.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02641-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02641-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membrane nanodomains ent://SD_ILS/0/SD_ILS:280472 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Silvius, John Robert, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=561271">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=561271</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adipose Tissue and Cancer ent://SD_ILS/0/SD_ILS:332320 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Kolonin, Mikhail G. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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href="http://dx.doi.org/10.1007/978-3-7091-1511-4">http://dx.doi.org/10.1007/978-3-7091-1511-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymatic Transformation ent://SD_ILS/0/SD_ILS:335474 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Divakar, Soundar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335474.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blood science : principles and pathology ent://SD_ILS/0/SD_ILS:358267 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Blann, Andrew D., author.&#160;Ahmed, Nessar, author.<br/>Preferred Shelf Number&#160;WH 100 B6271 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid oxidation : challenges in food systems ent://SD_ILS/0/SD_ILS:312941 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Logan, Amy, 1977-&#160;Nienaber, Uwe, 1962-&#160;Pan, Xiangqing, 1970-<br/>Preferred Shelf Number&#160;ONLINE(312941.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:540070 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX541 .F66 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Utilization of fish waste ent://SD_ILS/0/SD_ILS:541647 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Galvez, Raul Perez.&#160;Berge, Jean-Pascal.<br/>Preferred Shelf Number&#160;SH335.8 .U85 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466585805">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Structure and properties of fat crystal networks ent://SD_ILS/0/SD_ILS:539789 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Marangoni, Alejandro G., 1965, author.&#160;Wesdorp, Leendert H.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dyslipidemia ent://SD_ILS/0/SD_ILS:280008 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Baliga, R. 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Robin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-8622-8">http://dx.doi.org/10.1007/978-90-481-8622-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:363617 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number&#160;TX545 C46 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000 ent://SD_ILS/0/SD_ILS:205343 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Truswell, A. Stewart. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Biochemistry and Molecular Biology. ent://SD_ILS/0/SD_ILS:539170 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QH345 .H347 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat detection : taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:542022 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;QP456 .F38 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Omega-3 fatty acids and the DHA principle ent://SD_ILS/0/SD_ILS:544955 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Valentine, R. 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(Raymond Carlyle), 1936, author.&#160;Valentine, David L.<br/>Preferred Shelf Number&#160;QP752 .D63 V35 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Autism : oxidative stress, inflammation, and immune abnormalities ent://SD_ILS/0/SD_ILS:547060 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Chauhan, Abha, 1957-&#160;Chauhan, Ved.&#160;Brown, Ted, 1946-<br/>Preferred Shelf Number&#160;RC553 .A88 A8726 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420068870">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in food biochemistry ent://SD_ILS/0/SD_ILS:545935 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Yildiz, Fatih.<br/>Preferred Shelf Number&#160;TP248.65 .F66 A355 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fish oil replacement and alternative lipid sources in aquaculture feeds ent://SD_ILS/0/SD_ILS:547727 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Turchini, Giovanni M.&#160;Ng, Wing-Keong.&#160;Tocher, Douglas Redford.<br/>Preferred Shelf Number&#160;SH156 .F575 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439808634">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adipose Tissue Development : From Animal Models to Clinical Conditions. 3rd ESPE Advanced Seminar in Developmental Endocrinology, Paris, March 2009 ent://SD_ILS/0/SD_ILS:548653 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Levy-Marchal, C., editor.&#160;P&eacute;nicaud, L., editor.<br/>Preferred Shelf Number&#160;XX(548653.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9451-6">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9451-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cellular Lipid Metabolism ent://SD_ILS/0/SD_ILS:189645 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Ehnholm, Christian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00300-4">http://dx.doi.org/10.1007/978-3-642-00300-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical lipidology a companion to Braunwald's heart disease ent://SD_ILS/0/SD_ILS:306340 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Ballantyne, Christie M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical lipidology a companion to Braunwald's heart disease ent://SD_ILS/0/SD_ILS:148770 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Ballantyne, Christie M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid-mediated signaling ent://SD_ILS/0/SD_ILS:539907 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Murphy, Eric J. (Eric James), 1963-&#160;Rosenberger, Thad A.<br/>Preferred Shelf Number&#160;QP751 .L5474 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849381423">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adequate food for all : culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:539052 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;HD9000.5 .A323 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Animal clinical chemistry : a practical handbook for toxicologists and biomedical researchers ent://SD_ILS/0/SD_ILS:546028 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Evans, G. O.<br/>Preferred Shelf Number&#160;RA1199.4 .A54 A515 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420080124">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Teaching innovations in lipid science ent://SD_ILS/0/SD_ILS:538855 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Weselake, Randall J.<br/>Preferred Shelf Number&#160;QP751 .T43 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and exercise concerns of middle age ent://SD_ILS/0/SD_ILS:542044 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;TX361 .M47 N88 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Case studies in lipid management ent://SD_ILS/0/SD_ILS:537137 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Betteridge, John.<br/>Preferred Shelf Number&#160;RC632 .L5 C37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203641347">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marzulli and Maibach's dermatotoxicology ent://SD_ILS/0/SD_ILS:537423 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Marzulli, Francis Nicholas, 1917-&#160;Zhai, Hongbo.&#160;Maibach, Howard I.&#160;Wilhelm, Klaus-Peter.<br/>Preferred Shelf Number&#160;RL803 .D47 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thermophiles : biology and technology at high temperatures ent://SD_ILS/0/SD_ILS:546840 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Robb, F. T. (Frank T.)<br/>Preferred Shelf Number&#160;QR84.8 .T445 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008852">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:538959 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Barrow, Colin J.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;QP144 .F85 M37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marzulli and Maibach's dermatotoxicology ent://SD_ILS/0/SD_ILS:544930 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Marzulli, Francis Nicholas, 1917-&#160;Zhai, Hongbo.&#160;Maibach, Howard I.&#160;Wilhelm, Klaus-Peter.<br/>Preferred Shelf Number&#160;RL803 .D47 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thin layer chromatography in phytochemistry ent://SD_ILS/0/SD_ILS:547713 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.&#160;Kowalska, Teresa.<br/>Preferred Shelf Number&#160;QK865 .T45 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fatty acids and lipotoxicity in obesity and diabetes ent://SD_ILS/0/SD_ILS:302916 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University)&#160;Bock, Gregory.&#160;Goode, Jamie.&#160;Novartis Foundation.&#160;Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of lipid excipients in modifying oral and parenteral drug delivery basic principles and biological examples ent://SD_ILS/0/SD_ILS:296893 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Wasan, Kishor M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470097984">Find on the Web</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470097984">An electronic book accessible through the World Wide Web; click for information</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html">http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry ent://SD_ILS/0/SD_ILS:114152 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Berg, Jeremy Mark.&#160;Tymoczko, John L., 1948-&#160;Stryer, Lubert.&#160;Stryer, Lubert. Biochemistry.<br/>Preferred Shelf Number&#160;QP514.2 S66 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Obesity : epidemiology, pathophysiology, and prevention ent://SD_ILS/0/SD_ILS:537736 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Bagchi, Debasis.&#160;Preuss, Harry G.<br/>Preferred Shelf Number&#160;RC645 .O23 O2465 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sports nutrition : fats and proteins ent://SD_ILS/0/SD_ILS:538235 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;QP751 .S72 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physiological basis of aging and geriatrics ent://SD_ILS/0/SD_ILS:538218 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Timiras, Paola S.<br/>Preferred Shelf Number&#160;QP86 .P557 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The lipid handbook with CD-ROM ent://SD_ILS/0/SD_ILS:538890 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gunstone, F. D.&#160;Harwood, John L.&#160;Dijkstra, Albert J.<br/>Preferred Shelf Number&#160;QP751 .L547 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sports nutrition : fats and proteins ent://SD_ILS/0/SD_ILS:539914 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;QP751 .S72 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Obesity : epidemiology, pathophysiology, and prevention ent://SD_ILS/0/SD_ILS:540184 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Bagchi, Debasis.&#160;Preuss, Harry G.<br/>Preferred Shelf Number&#160;RC645 .O23 O2465 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Caffeine and activation theory : effects on health and behavior ent://SD_ILS/0/SD_ILS:544891 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Smith, Barry D.&#160;Gupta, Uma.&#160;Gupta, B. S. (Bhupendra S.)<br/>Preferred Shelf Number&#160;QP801 .C24 C332 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006568">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:544914 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;QP752 .F35 F38 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physiological basis of aging and geriatrics ent://SD_ILS/0/SD_ILS:540916 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Timiras, Paola S.<br/>Preferred Shelf Number&#160;QP86 .P557 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:543871 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Sikorski, Zdzislaw E.<br/>Preferred Shelf Number&#160;TX545 .C44 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Oral lipid-based formulations : enhancing the bioavailability of poorly water-soluable drugs ent://SD_ILS/0/SD_ILS:543937 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Hauss, David J.<br/>Preferred Shelf Number&#160;RS201 .E87 O73 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420017267">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipid analysis and lipidomics : new techniques and applications ent://SD_ILS/0/SD_ILS:270891 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Mossoba, Magdi M.<br/>Preferred Shelf Number&#160;QP751 L542 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical biology applications and techniques ent://SD_ILS/0/SD_ILS:295960 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Larijani, Banafsh&eacute;.&#160;Rosser, Colin A.&#160;Woscholski, Rudiger.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470319253">http://dx.doi.org/10.1002/9780470319253</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategies ent://SD_ILS/0/SD_ILS:303737 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology)&#160;Testa, Bernard.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid rafts and caveolae : from membrane biophysics to cell biology ent://SD_ILS/0/SD_ILS:119639 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Fielding, Christopher J.<br/>Preferred Shelf Number&#160;QH601 .L57 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ethnic Skin and Hair ent://SD_ILS/0/SD_ILS:537081 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Berardesca, Enzo.&#160;Leveque, Jean-Luc, 1940-&#160;Maibach, Howard I.<br/>Preferred Shelf Number&#160;RL105 .E84 2007 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800826">https://www.taylorfrancis.com/books/9780367800826</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:537481 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Obesity and cardiovascular disease ent://SD_ILS/0/SD_ILS:537483 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Robinson, Malcolm K.&#160;Thomas, Abraham, 1965-<br/>Preferred Shelf Number&#160;RC628 .O2262 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420018905">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Water properties of food, pharmaceutical, and biological materials ent://SD_ILS/0/SD_ILS:540909 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Pilar Buera, Maria del.<br/>Preferred Shelf Number&#160;TX553 .W3 W3685 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipid metabolism and health ent://SD_ILS/0/SD_ILS:542949 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Moffatt, Robert J.&#160;Stamford, Bryant A.<br/>Preferred Shelf Number&#160;QP751 .L5475 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420038422">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Liquid chromatography--mass spectrometry. ent://SD_ILS/0/SD_ILS:542845 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Preferred Shelf Number&#160;QD79 .C454 N54 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional lipidomics ent://SD_ILS/0/SD_ILS:545962 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Feng, Li, Ph.D.&#160;Prestwich, Glenn D.<br/>Preferred Shelf Number&#160;QP751 .F927 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027655">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:545969 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Analysis of lipid oxidation ent://SD_ILS/0/SD_ILS:103379 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Kamal-Eldin, Afaf, ed.&#160;Pokorny, Jan, ed.<br/>Preferred Shelf Number&#160;QP 751 .A456 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food analytical chemistry ent://SD_ILS/0/SD_ILS:105499 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number&#160;TX 545 .H34 2005 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Training Single cell oils ent://SD_ILS/0/SD_ILS:105930 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Cohen, Zvi, ed.&#160;Ratledge, Colin, ed.<br/>Preferred Shelf Number&#160;TP 248.65.S55 S56 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Protein-lipid interactions from membrane domains to cellular networks ent://SD_ILS/0/SD_ILS:302195 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Tamm, Lukas K.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072">http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pneumocystis pneumonia ent://SD_ILS/0/SD_ILS:537459 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Walzer, Peter D., 1942-&#160;Cushion, Melanie T.<br/>Preferred Shelf Number&#160;RC772 .I56 P58 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030327">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook on clostridia ent://SD_ILS/0/SD_ILS:540224 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Durre, P. (Peter)<br/>Preferred Shelf Number&#160;QR82 .B3 H36 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Amyloid precursor protein : a practical approach ent://SD_ILS/0/SD_ILS:543270 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Xia, Weiming.&#160;Xu, Huaxi.<br/>Preferred Shelf Number&#160;QP552 .A45 X53 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135488628">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The Structure of biological membranes ent://SD_ILS/0/SD_ILS:539844 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Yeagle, Philip.<br/>Preferred Shelf Number&#160;QH601 .S777 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420040203">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional Neuroscience. ent://SD_ILS/0/SD_ILS:540550 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.&#160;Prasad, Chandan, 1942-<br/>Preferred Shelf Number&#160;QP376 .N865 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Unraveling lipid metabolism with microarrays ent://SD_ILS/0/SD_ILS:544815 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Berger, Alvin.&#160;Roberts, Matthew A.<br/>Preferred Shelf Number&#160;QP751 .U57 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030921">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrients and cell signaling ent://SD_ILS/0/SD_ILS:547644 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Dakshinamurti, Krishnamurti, 1928-&#160;Zempleni, Janos.<br/>Preferred Shelf Number&#160;QP517 .C45 N88 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420028362">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:538819 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bicontinuous liquid crystals ent://SD_ILS/0/SD_ILS:538831 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Lynch, Matthew L.&#160;Spicer, Patrick T.<br/>Preferred Shelf Number&#160;QD923 .B53 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027709">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:540263 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Otles, Semih.<br/>Preferred Shelf Number&#160;TP455 .M48 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of industrial biocatalysis ent://SD_ILS/0/SD_ILS:540843 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number&#160;TP248.65 .E59 H68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversary ent://SD_ILS/0/SD_ILS:544636 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Burlakova, E. B. (Elena Borisovna), 1934-&#160;Varfolomeev, Serge&#301; Dmitrievich.&#160;&#278;manu&#279;l&#697;, N. M. (Nikola&#301; Markovich), 1915-1984.<br/>Preferred Shelf Number&#160;QD502 .B56 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070792">https://www.taylorfrancis.com/books/9780429070792</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inulin-type fructans : functional food ingredients ent://SD_ILS/0/SD_ILS:545273 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Roberfroid, M. B., author.<br/>Preferred Shelf Number&#160;QP702 .F68 R63 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203504932">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Glaucoma therapy : current issues and controversies ent://SD_ILS/0/SD_ILS:537049 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Drance, Stephen M.&#160;Flammer, J. (Josef)&#160;Shaarawy, Tarek.<br/>Preferred Shelf Number&#160;RE871 .G53 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135428846">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary proteins and atherosclerosis ent://SD_ILS/0/SD_ILS:537834 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Debry, Gerard., author.<br/>Preferred Shelf Number&#160;RC692 .D43 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of food analysis ent://SD_ILS/0/SD_ILS:540598 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number&#160;TX541<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic and therapeutic aspects of amino acids in clinical nutrition ent://SD_ILS/0/SD_ILS:541310 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Cynober, Luc A.<br/>Preferred Shelf Number&#160;QP561 .A4615 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203010266">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> AIDS and heart disease ent://SD_ILS/0/SD_ILS:538446 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC682 .A397 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dermatotoxicology ent://SD_ILS/0/SD_ILS:538461 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Zhai, Hongbo.&#160;Maibach, Howard I.<br/>Preferred Shelf Number&#160;RL803 .D47 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food emulsions. ent://SD_ILS/0/SD_ILS:545350 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Friberg, Stig, 1930-&#160;Larsson, Kare, 1937-&#160;Sjoblom, Johan, 1953-<br/>Preferred Shelf Number&#160;TP156 .E6 F66 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The metabolism and molecular physiology of Saccharomyces cerevisiae ent://SD_ILS/0/SD_ILS:540264 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Dickinson, J. Richard.&#160;Schweizer, Michael, 1947-<br/>Preferred Shelf Number&#160;QK623 .S23 M48 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134425082">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dermatotoxicology ent://SD_ILS/0/SD_ILS:541345 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Zhai, Hongbo.&#160;Maibach, Howard I.<br/>Preferred Shelf Number&#160;RL803 .D47 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary proteins and atherosclerosis ent://SD_ILS/0/SD_ILS:547291 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Debry, Gerard., author.<br/>Preferred Shelf Number&#160;RC692 .D43 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of fungal biotechnology ent://SD_ILS/0/SD_ILS:547302 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Arora, Dilip K.&#160;Bhatnagar, Deepak.&#160;Bridge, P. D.<br/>Preferred Shelf Number&#160;TP248.27 .F86 H36 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and alcohol : linking nutrient interactions and dietary intake ent://SD_ILS/0/SD_ILS:544260 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC565 .N874 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203507636">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Medical herbalism : the science and practice of herbal medicine ent://SD_ILS/0/SD_ILS:109431 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Hoffmann, David, 1951-<br/>Preferred Shelf Number&#160;WB 925 H711 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Male fertility and lipid metabolism ent://SD_ILS/0/SD_ILS:538019 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Vriese, Stephanie R. De.&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;QP255 .M2123 2003<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:538469 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of thin-layer chromatography ent://SD_ILS/0/SD_ILS:540340 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Sherma, Joseph.&#160;Fried, Bernard, 1933-<br/>Preferred Shelf Number&#160;QD79 .C8 H363 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135540708">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adsorption and aggregation of surfactants in solution ent://SD_ILS/0/SD_ILS:543344 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.)&#160;Mittal, K. L., 1945-&#160;Shah, D. O. (Dinesh Ochhavlal), 1938-<br/>Preferred Shelf Number&#160;TP994 .I582 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135551902">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Molecular host plant resistance to pests ent://SD_ILS/0/SD_ILS:539346 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Sadasivam, S., Dr., author.&#160;Thayumanavan, B.<br/>Preferred Shelf Number&#160;SB750 .S23 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203912386">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:539347 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Molecular pathomechanisms and new trends in drug research ent://SD_ILS/0/SD_ILS:547316 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Keri, Gyorgy, 1950-&#160;Toth, Istvan, 1946-<br/>Preferred Shelf Number&#160;RB113 .M588 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134473380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmaceutical gene delivery systems ent://SD_ILS/0/SD_ILS:546348 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Rolland, Alain, 1959-&nbsp;, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RB155.8<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135541262">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipid biochemistry : An Introduction ent://SD_ILS/0/SD_ILS:85191 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gurr, Michael Ian.&#160;Harwood, John L., ort. yaz.&#160;Frayn, Keith N., ort. yaz.<br/>Preferred Shelf Number&#160;QU 85 G981 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Drug-membrane interactions analysis, drug distribution, modeling ent://SD_ILS/0/SD_ILS:300493 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Seydel, J. K. (Joachim Karl)&#160;Wiese, Michael, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433</a> John Wiley <a href="http://dx.doi.org/10.1002/3527600639">http://dx.doi.org/10.1002/3527600639</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug-membrane interactions : analysis, drug distribution, modeling ent://SD_ILS/0/SD_ILS:108877 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Seydel, J. K. (Joachim Karl)&#160;Wiese, Michael, Dr.<br/>Preferred Shelf Number&#160;QV 744 M5926 2002 V.15<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid biochemistry ent://SD_ILS/0/SD_ILS:296542 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gurr, M. I. (Michael Ian)&#160;Harwood, John L.&#160;Frayn, K. N. (Keith N.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:541259 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;TP248.65 .L57 L565 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutrition and food ent://SD_ILS/0/SD_ILS:547642 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;QP141 .H345 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategies ent://SD_ILS/0/SD_ILS:300966 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Lipophilicity Symposium (2nd : 2000 : University of Lausanne)&#160;Testa, Bernard.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ya&#287; metabolizmas&#305; bozukluklar&#305; : Beslenme al&#305;&#351;kanl&#305;&#287;&#305;n&#305;n de&#287;i&#351;tirilmesi ve ila&ccedil;la tedaviye y&ouml;nelik pratik &ouml;neriler ent://SD_ILS/0/SD_ILS:89081 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Schwandt, Peter.&#160;Richter, Werner O., ort. yaz.&#160;Midilli, Kenan, &ccedil;ev.&#160;Erdem, Tijen, &ccedil;ev. ed.<br/>Preferred Shelf Number&#160;WD 205.5.L5 S398 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of oxidants and antioxidants in exercise ent://SD_ILS/0/SD_ILS:253191 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Sen, Chandan K.&#160;Packer, Lester.&#160;H&auml;nninen, Osmo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in lipid modification ent://SD_ILS/0/SD_ILS:300578 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Bornscheuer, U. T. (Uwe Theo), 1964-&#160;Deutsche Gesellschaft f&uuml;r Fettwissenschaft.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid d&uuml;&#351;&uuml;r&uuml;c&uuml; tedavide tart&#305;&#351;mal&#305; konular ent://SD_ILS/0/SD_ILS:89447 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Tokg&ouml;zo&#287;lu, Lale, ed.<br/>Preferred Shelf Number&#160;WD 205.5.L5 L764 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural extracts using supercritical carbon dioxide ent://SD_ILS/0/SD_ILS:547655 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Mukhopadhyay, Mamata., author.<br/>Preferred Shelf Number&#160;TP156 .E8 M84 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041699">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Membrane structure in disease and drug therapy ent://SD_ILS/0/SD_ILS:541350 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Zimmer, G. (Guido), 1932-<br/>Preferred Shelf Number&#160;RB113 .M465 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135549176">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and exercise immunology ent://SD_ILS/0/SD_ILS:544818 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Nieman, David C., 1950-&#160;Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number&#160;QP301 .N875 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041798">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipid synthesis and manufacture ent://SD_ILS/0/SD_ILS:82515 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gunstone, F. D., ed.<br/>Preferred Shelf Number&#160;TP 248.65.L57 L56 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Thin-layer chromatography ent://SD_ILS/0/SD_ILS:541352 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Fried, Bernard, 1933, author.&#160;Sherma, Joseph.<br/>Preferred Shelf Number&#160;QD79 .C8 F74 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135567378">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Structural modified food fats : synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:96443 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Christophe, Armand B. ed.<br/>Preferred Shelf Number&#160;QP 751 S855 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipid oxidation ent://SD_ILS/0/SD_ILS:85799 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Frankel, Edwin N.<br/>Preferred Shelf Number&#160;QP 751 F851 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in lipobiology. Vol. 2 ent://SD_ILS/0/SD_ILS:253097 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gross, Richard W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762302055">http://www.sciencedirect.com/science/book/9780762302055</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New techniques and applications in lipid analysis ent://SD_ILS/0/SD_ILS:78839 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;McDonald, Richard E., 1946- ed.&#160;Mossoba, Magdi M., ed.<br/>Preferred Shelf Number&#160;QP 751 N486 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipophilicity in drug action and toxicology ent://SD_ILS/0/SD_ILS:300733 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Pli&scaron;ka, Vladimir.&#160;Testa, Bernard.&#160;Waterbeemd, Han van de.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in lipobiology. Volume 1 ent://SD_ILS/0/SD_ILS:253225 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Gross, R. W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural antioxidants in human health and disease ent://SD_ILS/0/SD_ILS:251401 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Frei, Balz.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and disease update. Cancer ent://SD_ILS/0/SD_ILS:538017 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Carroll, K. K. (Kenneth Kitchener)&#160;Kritchevsky, David, 1920-2006.<br/>Preferred Shelf Number&#160;RC268.45 .N875 1994<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040071">https://www.taylorfrancis.com/books/9781003040071</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and disease update. Heart disease ent://SD_ILS/0/SD_ILS:538026 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Kritchevsky, David, 1920-2006.&#160;Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number&#160;RC682 .N855 1994<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040972">https://www.taylorfrancis.com/books/9781003040972</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cell surface and extracellular glycoconjugates structure and function ent://SD_ILS/0/SD_ILS:251212 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Roberts, David D. (David Duncan), 1954-&#160;Mecham, Robert P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125896306">http://www.sciencedirect.com/science/book/9780125896306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in lipid research. ent://SD_ILS/0/SD_ILS:163398 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Paoletti, Rodolfo.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1963<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~17&#160;~0<br/> GPI membrane anchors ent://SD_ILS/0/SD_ILS:251450 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Cardoso de Almeida, M. Lucia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121593902">http://www.sciencedirect.com/science/book/9780121593902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid peroxides in biology and medicine ent://SD_ILS/0/SD_ILS:251583 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Yagi, Kunio.&#160;International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127680507">http://www.sciencedirect.com/science/book/9780127680507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and biological activities of bacterial surface amphiphiles ent://SD_ILS/0/SD_ILS:250371 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.)&#160;Shockman, Gerald David.&#160;Wicken, Anthony J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modification of lipid metabolism ent://SD_ILS/0/SD_ILS:251134 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Perkins, Edward George, 1934-&#160;Witting, Lloyd Allen, 1930-&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Addition and elimination reactions of aliphatic compounds ent://SD_ILS/0/SD_ILS:252916 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Bamford, C. H.&#160;Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid metabolism ent://SD_ILS/0/SD_ILS:251110 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Wakil, Salih J., 1927-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127309507">http://www.sciencedirect.com/science/book/9780127309507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbuch der lebensmittelchemic ent://SD_ILS/0/SD_ILS:48359 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Acker, von L.<br/>Preferred Shelf Number&#160;TX 371 H19 1965 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Lipid pharmacology ent://SD_ILS/0/SD_ILS:251551 2025-12-27T12:07:28Z 2025-12-27T12:07:28Z Author&#160;Paoletti, Rodolfo.&#160;Glueck, Charles J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125449526">http://www.sciencedirect.com/science/book/9780125449526</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>