Search Results for Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026te$003dILS$0026ps$003d300?2025-12-27T08:55:03ZHealthful lipidsent://SD_ILS/0/SD_ILS:1054922025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Preferred Shelf Number TX 553.L5 H43 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:5384122025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Fuster, V. Packard, Christopher J. Rader, Daniel John.<br/>Preferred Shelf Number QP751 .L57 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:5432712025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Fuster, V. Packard, Christopher J. Rader, Daniel John.<br/>Preferred Shelf Number QP751 .L57 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biochemistry and lipidsent://SD_ILS/0/SD_ILS:726712025-12-27T08:55:03Z2025-12-27T08:55:03ZPreferred Shelf Number QU 85 BIO 1974 G<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical problems of lipidsent://SD_ILS/0/SD_ILS:454102025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.) Frazer, A. C., ed.<br/>Preferred Shelf Number QP 751 I63 1963<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Transmembrane Dynamics of Lipidsent://SD_ILS/0/SD_ILS:2990152025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Herrmann, Andreas. Devaux, Philippe E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Protein Misfoldingent://SD_ILS/0/SD_ILS:5297282025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gursky, Olga. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17344-3">https://doi.org/10.1007/978-3-319-17344-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids : nutrition and healthent://SD_ILS/0/SD_ILS:5416352025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number QP751 .L47 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482242324">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Aquatic Ecosystemsent://SD_ILS/0/SD_ILS:1679372025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Kainz, Martin. editor. Brett, Michael T. editor. Arts, Michael T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89366-2">http://dx.doi.org/10.1007/978-0-387-89366-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:5423352025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number TP453 .L56 P48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:5380252025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number RJ216 .L62 1998<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and the Kidneyent://SD_ILS/0/SD_ILS:5489492025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Keane, W.F., editor. Hörl, W.H., editor. Kasiske, B.L., editor.<br/>Preferred Shelf Number XX(548949.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00223-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00223-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in modern nutritionent://SD_ILS/0/SD_ILS:834182025-12-27T08:55:03Z2025-12-27T08:55:03ZPreferred Shelf Number QU 145 NES 1987 C.13<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:726882025-12-27T08:55:03Z2025-12-27T08:55:03ZPreferred Shelf Number QU 85 L765 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biological role of plant lipidsent://SD_ILS/0/SD_ILS:544072025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest) Biacs, P. A. ed. Gruiz, K. ed. Kremmer, T. ed.<br/>Preferred Shelf Number QK 99 I61 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:4832942025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Trostchansky, Andres. editor. Rubbo, Homero. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-11488-6">https://doi.org/10.1007/978-3-030-11488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5494352025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins and membranesent://SD_ILS/0/SD_ILS:1453742025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Vance, Dennis E. Vance, Jean E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:1703432025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and atherosclerosis annual. 2003ent://SD_ILS/0/SD_ILS:5383952025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gaw, Allan, author. Shepherd, J. 1944- (James), author. Taylor and Francis.<br/>Preferred Shelf Number RC692<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135429898">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistry of lipids, lipoproteins, and membranesent://SD_ILS/0/SD_ILS:861022025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Vance, Dennis E., ed. Vance, Jean E., ed.<br/>Preferred Shelf Number QD 415 N48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipids and vascular disease : current issuesent://SD_ILS/0/SD_ILS:757642025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Betteridge, John, ed.<br/>Preferred Shelf Number WD 200.5 .H8 L7636 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ether lipids biochemical and biomedical aspectsent://SD_ILS/0/SD_ILS:2510172025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Mangold, Helmut K. Paltauf, F. (Fritz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and biomembranes of eukaryotic microorganismsent://SD_ILS/0/SD_ILS:2511122025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Erwin, Joseph A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ether lipids: chemistry and biologyent://SD_ILS/0/SD_ILS:2511782025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Snyder, Fred. Baumann, Wolfgang J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and methodology of lipidsent://SD_ILS/0/SD_ILS:715292025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Johnson, A. R., ed. DAvenport, J. B., ed.<br/>Preferred Shelf Number QU 85 BIO 1971<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ether lipids : chemistry and biologyent://SD_ILS/0/SD_ILS:727162025-12-27T08:55:03Z2025-12-27T08:55:03ZPreferred Shelf Number QU 85 SNY 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Aerobic Utilization of Hydrocarbons, Oils, and Lipidsent://SD_ILS/0/SD_ILS:4835532025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Rojo, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Geiger, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and cellular membranes in amyloid diseasesent://SD_ILS/0/SD_ILS:3060692025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Jelinek, Raz. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634323">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and essential oils as antimicrobial agentsent://SD_ILS/0/SD_ILS:2987742025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Thormar, Halldor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976623">http://dx.doi.org/10.1002/9780470976623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Photosynthesis Essential and Regulatory Functionsent://SD_ILS/0/SD_ILS:2049112025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Wada, Hajime. editor. Murata, Norio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current trends in the biochemistry of lipids : proceedingent://SD_ILS/0/SD_ILS:557942025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor International symposium on lipids ( 1971 : Bangalore) Ganguly, J., ed. Smellie, R. M. S., ed.<br/>Preferred Shelf Number QU 4 BIO 1972 C.35<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipidsent://SD_ILS/0/SD_ILS:922832025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan) Murata, Norio.<br/>Preferred Shelf Number QK 898.L56 I556 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.ent://SD_ILS/0/SD_ILS:2996462025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiologyent://SD_ILS/0/SD_ILS:4861942025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor McGenity, Terry J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediationent://SD_ILS/0/SD_ILS:4828282025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Steffan, Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipidsent://SD_ILS/0/SD_ILS:4835852025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Stiban, Johnny. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseasesent://SD_ILS/0/SD_ILS:4853572025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Honn, Kenneth V. editor. Zeldin, Darryl C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzimatik interesterifikasyon yöntemi ile üretilen soya yağı bazlı fonksiyonel lipidlerde oksidatif kararlılığın belirlenmesi = Determination of oxidative stability of enzymatically produced soybean oil-based structured lipidsent://SD_ILS/0/SD_ILS:1046252025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Turan, Semra.<br/>Preferred Shelf Number TEZ/7599 .T929 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:5488322025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Hamazaki, T., editor. Okuyama, H., editor.<br/>Preferred Shelf Number XX(548832.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinicians' guide to lipids and coronary heart diseaseent://SD_ILS/0/SD_ILS:803192025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Betteridge, John. Morrell, J. M., ort. yaz.<br/>Preferred Shelf Number WD 200.5.H8 B565 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing brain and behavior : the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:3869902025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Dobbing, John.<br/>Preferred Shelf Number WS 115 D489 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood lipids and lipoproteins : quantitation, composition and metabolisment://SD_ILS/0/SD_ILS:727062025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Nelson, Gary J.<br/>Preferred Shelf Number QU 85 NEL 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:5399622025-12-27T08:55:03Z2025-12-27T08:55:03ZPreferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biochimica et biophysica acta.ent://SD_ILS/0/SD_ILS:2673702025-12-27T08:55:03Z2025-12-27T08:55:03ZPreferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
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<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescenceent://SD_ILS/0/SD_ILS:5289422025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Haematococcus Biochemistry, Biotechnology and Biomedical Applicationsent://SD_ILS/0/SD_ILS:5276662025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2901-6">https://doi.org/10.1007/978-981-99-2901-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and PI(4,5)P2 in Vital Biological Functions From Coexistence to Crosstalkent://SD_ILS/0/SD_ILS:5276932025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Dantsker, Avia Rosenhouse-. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21547-6">https://doi.org/10.1007/978-3-031-21547-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implicationsent://SD_ILS/0/SD_ILS:5285032025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Al-Khayri, Jameel M. editor. Alnaddaf, Lina M. editor. 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(Eric James), 1963- Rosenberger, Thad A.<br/>Preferred Shelf Number QP751 .L5474 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849381423">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Animal clinical chemistry : a practical handbook for toxicologists and biomedical researchersent://SD_ILS/0/SD_ILS:5460282025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Evans, G. O.<br/>Preferred Shelf Number RA1199.4 .A54 A515 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420080124">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number QP751 .T43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and exercise concerns of middle ageent://SD_ILS/0/SD_ILS:5420442025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number TX361 .M47 N88 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Case studies in lipid managementent://SD_ILS/0/SD_ILS:5371372025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Betteridge, John.<br/>Preferred Shelf Number RC632 .L5 C37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203641347">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5374232025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Preferred Shelf Number RL803 .D47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermophiles : biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:5468402025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Robb, F. 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(Frank T.)<br/>Preferred Shelf Number QR84.8 .T445 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008852">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5389592025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 M37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5449302025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Preferred Shelf Number RL803 .D47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thin layer chromatography in phytochemistryent://SD_ILS/0/SD_ILS:5477132025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.<br/>Preferred Shelf Number QK865 .T45 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids and lipotoxicity in obesity and diabetesent://SD_ILS/0/SD_ILS:3029162025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of lipid excipients in modifying oral and parenteral drug delivery basic principles and biological examplesent://SD_ILS/0/SD_ILS:2968932025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Wasan, Kishor M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470097984">Find on the Web</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html">http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistryent://SD_ILS/0/SD_ILS:1141522025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.<br/>Preferred Shelf Number QP514.2 S66 2007<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5377362025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC645 .O23 O2465 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5382352025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physiological basis of aging and geriatricsent://SD_ILS/0/SD_ILS:5382182025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Timiras, Paola S.<br/>Preferred Shelf Number QP86 .P557 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The lipid handbook with CD-ROMent://SD_ILS/0/SD_ILS:5388902025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Preferred Shelf Number QP751 .L547 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5399142025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5401842025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC645 .O23 O2465 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Caffeine and activation theory : effects on health and behaviorent://SD_ILS/0/SD_ILS:5448912025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Smith, Barry D. Gupta, Uma. Gupta, B. S. (Bhupendra S.)<br/>Preferred Shelf Number QP801 .C24 C332 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006568">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physiological basis of aging and geriatricsent://SD_ILS/0/SD_ILS:5409162025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Timiras, Paola S.<br/>Preferred Shelf Number QP86 .P557 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Sikorski, Zdzislaw E.<br/>Preferred Shelf Number TX545 .C44 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oral lipid-based formulations : enhancing the bioavailability of poorly water-soluable drugsent://SD_ILS/0/SD_ILS:5439372025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Hauss, David J.<br/>Preferred Shelf Number RS201 .E87 O73 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017267">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number QP751 L542 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical biology applications and techniquesent://SD_ILS/0/SD_ILS:2959602025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Larijani, Banafshé. Rosser, Colin A. Woscholski, Rudiger. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470319253">http://dx.doi.org/10.1002/9780470319253</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3037372025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid rafts and caveolae : from membrane biophysics to cell biologyent://SD_ILS/0/SD_ILS:1196392025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Fielding, Christopher J.<br/>Preferred Shelf Number QH601 .L57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ethnic Skin and Hairent://SD_ILS/0/SD_ILS:5370812025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Berardesca, Enzo. Leveque, Jean-Luc, 1940- Maibach, Howard I.<br/>Preferred Shelf Number RL105 .E84 2007 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800826">https://www.taylorfrancis.com/books/9780367800826</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5374812025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Obesity and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5374832025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Robinson, Malcolm K. Thomas, Abraham, 1965-<br/>Preferred Shelf Number RC628 .O2262 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420018905">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid metabolism and healthent://SD_ILS/0/SD_ILS:5429492025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Moffatt, Robert J. Stamford, Bryant A.<br/>Preferred Shelf Number QP751 .L5475 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038422">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Liquid chromatography--mass spectrometry.ent://SD_ILS/0/SD_ILS:5428452025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Preferred Shelf Number QD79 .C454 N54 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional lipidomicsent://SD_ILS/0/SD_ILS:5459622025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Feng, Li, Ph.D. Prestwich, Glenn D.<br/>Preferred Shelf Number QP751 .F927 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5459692025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Analysis of lipid oxidationent://SD_ILS/0/SD_ILS:1033792025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.<br/>Preferred Shelf Number QP 751 .A456 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Training Single cell oilsent://SD_ILS/0/SD_ILS:1059302025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Cohen, Zvi, ed. Ratledge, Colin, ed.<br/>Preferred Shelf Number TP 248.65.S55 S56 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Protein-lipid interactions from membrane domains to cellular networksent://SD_ILS/0/SD_ILS:3021952025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Tamm, Lukas K. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072">http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pneumocystis pneumoniaent://SD_ILS/0/SD_ILS:5374592025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Walzer, Peter D., 1942- Cushion, Melanie T.<br/>Preferred Shelf Number RC772 .I56 P58 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030327">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:5402242025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Durre, P. (Peter)<br/>Preferred Shelf Number QR82 .B3 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Amyloid precursor protein : a practical approachent://SD_ILS/0/SD_ILS:5432702025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Xia, Weiming. Xu, Huaxi.<br/>Preferred Shelf Number QP552 .A45 X53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135488628">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Structure of biological membranesent://SD_ILS/0/SD_ILS:5398442025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number QH601 .S777 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040203">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unraveling lipid metabolism with microarraysent://SD_ILS/0/SD_ILS:5448152025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Berger, Alvin. Roberts, Matthew A.<br/>Preferred Shelf Number QP751 .U57 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030921">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrients and cell signalingent://SD_ILS/0/SD_ILS:5476442025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Dakshinamurti, Krishnamurti, 1928- Zempleni, Janos.<br/>Preferred Shelf Number QP517 .C45 N88 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028362">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number TP453 .L56 M37 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bicontinuous liquid crystalsent://SD_ILS/0/SD_ILS:5388312025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Lynch, Matthew L. Spicer, Patrick T.<br/>Preferred Shelf Number QD923 .B53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027709">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversaryent://SD_ILS/0/SD_ILS:5446362025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.<br/>Preferred Shelf Number QD502 .B56 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070792">https://www.taylorfrancis.com/books/9780429070792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inulin-type fructans : functional food ingredientsent://SD_ILS/0/SD_ILS:5452732025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Roberfroid, M. B., author.<br/>Preferred Shelf Number QP702 .F68 R63 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Glaucoma therapy : current issues and controversiesent://SD_ILS/0/SD_ILS:5370492025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Drance, Stephen M. Flammer, J. (Josef) Shaarawy, Tarek.<br/>Preferred Shelf Number RE871 .G53 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135428846">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5378342025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Debry, Gerard., author.<br/>Preferred Shelf Number RC692 .D43 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic and therapeutic aspects of amino acids in clinical nutritionent://SD_ILS/0/SD_ILS:5413102025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Cynober, Luc A.<br/>Preferred Shelf Number QP561 .A4615 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203010266">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>AIDS and heart diseaseent://SD_ILS/0/SD_ILS:5384462025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .A397 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5384612025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Preferred Shelf Number TP156 .E6 F66 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The metabolism and molecular physiology of Saccharomyces cerevisiaeent://SD_ILS/0/SD_ILS:5402642025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Dickinson, J. Richard. Schweizer, Michael, 1947-<br/>Preferred Shelf Number QK623 .S23 M48 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134425082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5413452025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5472912025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Debry, Gerard., author.<br/>Preferred Shelf Number RC692 .D43 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of fungal biotechnologyent://SD_ILS/0/SD_ILS:5473022025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:5442602025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC565 .N874 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507636">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Medical herbalism : the science and practice of herbal medicineent://SD_ILS/0/SD_ILS:1094312025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Hoffmann, David, 1951-<br/>Preferred Shelf Number WB 925 H711 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:5380192025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number QP255 .M2123 2003<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of thin-layer chromatographyent://SD_ILS/0/SD_ILS:5403402025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Sherma, Joseph. Fried, Bernard, 1933-<br/>Preferred Shelf Number QD79 .C8 H363 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135540708">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adsorption and aggregation of surfactants in solutionent://SD_ILS/0/SD_ILS:5433442025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.) Mittal, K. L., 1945- Shah, D. O. (Dinesh Ochhavlal), 1938-<br/>Preferred Shelf Number TP994 .I582 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135551902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Molecular host plant resistance to pestsent://SD_ILS/0/SD_ILS:5393462025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Sadasivam, S., Dr., author. Thayumanavan, B.<br/>Preferred Shelf Number SB750 .S23 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912386">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Molecular pathomechanisms and new trends in drug researchent://SD_ILS/0/SD_ILS:5473162025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Keri, Gyorgy, 1950- Toth, Istvan, 1946-<br/>Preferred Shelf Number RB113 .M588 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134473380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmaceutical gene delivery systemsent://SD_ILS/0/SD_ILS:5463482025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Rolland, Alain, 1959- , editor. Taylor and Francis.<br/>Preferred Shelf Number RB155.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135541262">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid biochemistry : An Introductionent://SD_ILS/0/SD_ILS:851912025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gurr, Michael Ian. Harwood, John L., ort. yaz. Frayn, Keith N., ort. yaz.<br/>Preferred Shelf Number QU 85 G981 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Drug-membrane interactions analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:3004932025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527600639">http://dx.doi.org/10.1002/3527600639</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug-membrane interactions : analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:1088772025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Preferred Shelf Number QV 744 M5926 2002 V.15<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:5412592025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number TP248.65 .L57 L565 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3009662025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Lipophilicity Symposium (2nd : 2000 : University of Lausanne) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik önerilerent://SD_ILS/0/SD_ILS:890812025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.<br/>Preferred Shelf Number WD 205.5.L5 S398 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in lipid modificationent://SD_ILS/0/SD_ILS:3005782025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid düşürücü tedavide tartışmalı konularent://SD_ILS/0/SD_ILS:894472025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Tokgözoğlu, Lale, ed.<br/>Preferred Shelf Number WD 205.5.L5 L764 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:5476552025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Mukhopadhyay, Mamata., author.<br/>Preferred Shelf Number TP156 .E8 M84 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041699">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Membrane structure in disease and drug therapyent://SD_ILS/0/SD_ILS:5413502025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Zimmer, G. (Guido), 1932-<br/>Preferred Shelf Number RB113 .M465 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135549176">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:5448182025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number QP301 .N875 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041798">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid synthesis and manufactureent://SD_ILS/0/SD_ILS:825152025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gunstone, F. D., ed.<br/>Preferred Shelf Number TP 248.65.L57 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Thin-layer chromatographyent://SD_ILS/0/SD_ILS:5413522025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Fried, Bernard, 1933, author. Sherma, Joseph.<br/>Preferred Shelf Number QD79 .C8 F74 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135567378">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipid oxidationent://SD_ILS/0/SD_ILS:857992025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Frankel, Edwin N.<br/>Preferred Shelf Number QP 751 F851 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in lipobiology. Vol. 2ent://SD_ILS/0/SD_ILS:2530972025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gross, Richard W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762302055">http://www.sciencedirect.com/science/book/9780762302055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipophilicity in drug action and toxicologyent://SD_ILS/0/SD_ILS:3007332025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Pliška, Vladimir. Testa, Bernard. Waterbeemd, Han van de. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipobiology. Volume 1ent://SD_ILS/0/SD_ILS:2532252025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Gross, R. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Cancerent://SD_ILS/0/SD_ILS:5380172025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.<br/>Preferred Shelf Number RC268.45 .N875 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040071">https://www.taylorfrancis.com/books/9781003040071</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Heart diseaseent://SD_ILS/0/SD_ILS:5380262025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number RC682 .N855 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040972">https://www.taylorfrancis.com/books/9781003040972</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cell surface and extracellular glycoconjugates structure and functionent://SD_ILS/0/SD_ILS:2512122025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Roberts, David D. (David Duncan), 1954- Mecham, Robert P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125896306">http://www.sciencedirect.com/science/book/9780125896306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipid research.ent://SD_ILS/0/SD_ILS:1633982025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Paoletti, Rodolfo.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~17 ~0<br/>GPI membrane anchorsent://SD_ILS/0/SD_ILS:2514502025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Cardoso de Almeida, M. Lucia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121593902">http://www.sciencedirect.com/science/book/9780121593902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid peroxides in biology and medicineent://SD_ILS/0/SD_ILS:2515832025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Yagi, Kunio. International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127680507">http://www.sciencedirect.com/science/book/9780127680507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biological activities of bacterial surface amphiphilesent://SD_ILS/0/SD_ILS:2503712025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modification of lipid metabolisment://SD_ILS/0/SD_ILS:2511342025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Addition and elimination reactions of aliphatic compoundsent://SD_ILS/0/SD_ILS:2529162025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolisment://SD_ILS/0/SD_ILS:2511102025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Wakil, Salih J., 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127309507">http://www.sciencedirect.com/science/book/9780127309507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbuch der lebensmittelchemicent://SD_ILS/0/SD_ILS:483592025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Acker, von L.<br/>Preferred Shelf Number TX 371 H19 1965 V.3<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Lipid pharmacologyent://SD_ILS/0/SD_ILS:2515512025-12-27T08:55:03Z2025-12-27T08:55:03ZAuthor Paoletti, Rodolfo. Glueck, Charles J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125449526">http://www.sciencedirect.com/science/book/9780125449526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>