Search Results for Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026te$003dILS$0026ps$003d300?2024-11-10T05:20:44ZHealthful lipidsent://SD_ILS/0/SD_ILS:1054922024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Preferred Shelf Number TX 553.L5 H43 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:2749362024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Packard, Christopher J. Rader, Daniel John. Fuster, V.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and lipidsent://SD_ILS/0/SD_ILS:726712024-11-10T05:20:44Z2024-11-10T05:20:44ZPreferred Shelf Number QU 85 BIO 1974 G<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical problems of lipidsent://SD_ILS/0/SD_ILS:454102024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.) Frazer, A. C., ed.<br/>Preferred Shelf Number QP 751 I63 1963<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Transmembrane Dynamics of Lipidsent://SD_ILS/0/SD_ILS:2990152024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Herrmann, Andreas. Devaux, Philippe E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids : nutrition and healthent://SD_ILS/0/SD_ILS:3564112024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number ONLINE(356411.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482242324">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Aquatic Ecosystemsent://SD_ILS/0/SD_ILS:1679372024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Kainz, Martin. editor. Brett, Michael T. editor. Arts, Michael T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89366-2">http://dx.doi.org/10.1007/978-0-387-89366-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and the Kidneyent://SD_ILS/0/SD_ILS:2203892024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Keane,W.F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:2913482024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Akoh, Casimir C., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039184">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:2882632024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:2755242024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and atherosclerosis annualent://SD_ILS/0/SD_ILS:2749562024-11-10T05:20:44Z2024-11-10T05:20:44ZPreferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in modern nutritionent://SD_ILS/0/SD_ILS:834182024-11-10T05:20:44Z2024-11-10T05:20:44ZPreferred Shelf Number QU 145 NES 1987 C.13<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:726882024-11-10T05:20:44Z2024-11-10T05:20:44ZPreferred Shelf Number QU 85 L765 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biological role of plant lipidsent://SD_ILS/0/SD_ILS:544072024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest) Biacs, P. A. ed. Gruiz, K. ed. Kremmer, T. ed.<br/>Preferred Shelf Number QK 99 I61 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:4832942024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Trostchansky, Andres. editor. Rubbo, Homero. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-11488-6">https://doi.org/10.1007/978-3-030-11488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:1703432024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins and membranesent://SD_ILS/0/SD_ILS:1453742024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Vance, Dennis E. Vance, Jean E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistry of lipids, lipoproteins, and membranesent://SD_ILS/0/SD_ILS:861022024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Vance, Dennis E., ed. Vance, Jean E., ed.<br/>Preferred Shelf Number QD 415 N48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids and vascular disease : current issuesent://SD_ILS/0/SD_ILS:757642024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Betteridge, John, ed.<br/>Preferred Shelf Number WD 200.5 .H8 L7636 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ether lipids biochemical and biomedical aspectsent://SD_ILS/0/SD_ILS:2510172024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Mangold, Helmut K. Paltauf, F. (Fritz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and biomembranes of eukaryotic microorganismsent://SD_ILS/0/SD_ILS:2511122024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Erwin, Joseph A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ether lipids: chemistry and biologyent://SD_ILS/0/SD_ILS:2511782024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Snyder, Fred. Baumann, Wolfgang J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and methodology of lipidsent://SD_ILS/0/SD_ILS:715292024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Johnson, A. R., ed. DAvenport, J. B., ed.<br/>Preferred Shelf Number QU 85 BIO 1971<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ether lipids : chemistry and biologyent://SD_ILS/0/SD_ILS:727162024-11-10T05:20:44Z2024-11-10T05:20:44ZPreferred Shelf Number QU 85 SNY 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Geiger, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aerobic Utilization of Hydrocarbons, Oils, and Lipidsent://SD_ILS/0/SD_ILS:4835532024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Rojo, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and essential oils as antimicrobial agentsent://SD_ILS/0/SD_ILS:2987742024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Thormar, Halldor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976623">http://dx.doi.org/10.1002/9780470976623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and cellular membranes in amyloid diseasesent://SD_ILS/0/SD_ILS:3060692024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Jelinek, Raz. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634323">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Photosynthesis Essential and Regulatory Functionsent://SD_ILS/0/SD_ILS:2049112024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Wada, Hajime. editor. Murata, Norio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and functional properties of food lipidsent://SD_ILS/0/SD_ILS:2886152024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current trends in the biochemistry of lipids : proceedingent://SD_ILS/0/SD_ILS:557942024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor International symposium on lipids ( 1971 : Bangalore) Ganguly, J., ed. Smellie, R. M. S., ed.<br/>Preferred Shelf Number QU 4 BIO 1972 C.35<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipidsent://SD_ILS/0/SD_ILS:922832024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan) Murata, Norio.<br/>Preferred Shelf Number QK 898.L56 I556 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.ent://SD_ILS/0/SD_ILS:2996462024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediationent://SD_ILS/0/SD_ILS:4828282024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Steffan, Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseasesent://SD_ILS/0/SD_ILS:4853572024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Honn, Kenneth V. editor. Zeldin, Darryl C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipidsent://SD_ILS/0/SD_ILS:4835852024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Stiban, Johnny. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiologyent://SD_ILS/0/SD_ILS:4861942024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor McGenity, Terry J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
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Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Givens, D. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolism and healthent://SD_ILS/0/SD_ILS:2858822024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Moffatt, Robert J. Stamford, Bryant A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional lipidomicsent://SD_ILS/0/SD_ILS:2866682024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Feng, Li, Ph.D. Prestwich, Glenn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number QP751 L542 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical biology applications and techniquesent://SD_ILS/0/SD_ILS:2959602024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Larijani, Banafshé. Rosser, Colin A. Woscholski, Rudiger. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid rafts and caveolae : from membrane biophysics to cell biologyent://SD_ILS/0/SD_ILS:1196392024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Fielding, Christopher J.<br/>Preferred Shelf Number QH601 .L57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3037372024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unraveling lipid metabolism with microarraysent://SD_ILS/0/SD_ILS:2876152024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Berger, Alvin. Roberts, Matthew A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030921">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:2894912024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Structure of biological membranesent://SD_ILS/0/SD_ILS:2885772024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420040203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-lipid interactions from membrane domains to cellular networksent://SD_ILS/0/SD_ILS:3021952024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Tamm, Lukas K. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a>
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John Wiley <a href="http://dx.doi.org/10.1002/3527600639">http://dx.doi.org/10.1002/3527600639</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biochemistry : An Introductionent://SD_ILS/0/SD_ILS:851912024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Gurr, Michael Ian. Harwood, John L., ort. yaz. Frayn, Keith N., ort. yaz.<br/>Preferred Shelf Number QU 85 G981 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Drug-membrane interactions : analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:1088772024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Preferred Shelf Number QV 744 M5926 2002 V.15<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3009662024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Lipophilicity Symposium (2nd : 2000 : University of Lausanne) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik önerilerent://SD_ILS/0/SD_ILS:890812024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.<br/>Preferred Shelf Number WD 205.5.L5 S398 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in lipid modificationent://SD_ILS/0/SD_ILS:3005782024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid düşürücü tedavide tartışmalı konularent://SD_ILS/0/SD_ILS:894472024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Tokgözoğlu, Lale, ed.<br/>Preferred Shelf Number WD 205.5.L5 L764 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid synthesis and manufactureent://SD_ILS/0/SD_ILS:825152024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Gunstone, F. D., ed.<br/>Preferred Shelf Number TP 248.65.L57 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid oxidationent://SD_ILS/0/SD_ILS:857992024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Frankel, Edwin N.<br/>Preferred Shelf Number QP 751 F851 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in lipobiology. Vol. 2ent://SD_ILS/0/SD_ILS:2530972024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Gross, Richard W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762302055">http://www.sciencedirect.com/science/book/9780762302055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in lipobiology. Volume 1ent://SD_ILS/0/SD_ILS:2532252024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Gross, R. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipophilicity in drug action and toxicologyent://SD_ILS/0/SD_ILS:3007332024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Pliška, Vladimir. Testa, Bernard. Waterbeemd, Han van de. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain development relationship to dietary lipid and lipid metabolisment://SD_ILS/0/SD_ILS:2879402024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Jumpsen, Jacqueline. Clandinin, Michael T., 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements and free radicals in oxidative diseasesent://SD_ILS/0/SD_ILS:2907202024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipid research.ent://SD_ILS/0/SD_ILS:1633982024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Paoletti, Rodolfo.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~17 ~0<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Perkins, Edward George, 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cell surface and extracellular glycoconjugates structure and functionent://SD_ILS/0/SD_ILS:2512122024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Roberts, David D. (David Duncan), 1954- Mecham, Robert P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125896306">http://www.sciencedirect.com/science/book/9780125896306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GPI membrane anchorsent://SD_ILS/0/SD_ILS:2514502024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Cardoso de Almeida, M. Lucia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121593902">http://www.sciencedirect.com/science/book/9780121593902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial applications of single cell oilsent://SD_ILS/0/SD_ILS:2878832024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Kyle, David J., 1953- Ratledge, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821855">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid peroxides in biology and medicineent://SD_ILS/0/SD_ILS:2515832024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Yagi, Kunio. International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127680507">http://www.sciencedirect.com/science/book/9780127680507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biological activities of bacterial surface amphiphilesent://SD_ILS/0/SD_ILS:2503712024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modification of lipid metabolisment://SD_ILS/0/SD_ILS:2511342024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Addition and elimination reactions of aliphatic compoundsent://SD_ILS/0/SD_ILS:2529162024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolisment://SD_ILS/0/SD_ILS:2511102024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Wakil, Salih J., 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127309507">http://www.sciencedirect.com/science/book/9780127309507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbuch der lebensmittelchemicent://SD_ILS/0/SD_ILS:483592024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Acker, von L.<br/>Preferred Shelf Number TX 371 H19 1965 V.3<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Lipid pharmacologyent://SD_ILS/0/SD_ILS:2515512024-11-10T05:20:44Z2024-11-10T05:20:44ZAuthor Paoletti, Rodolfo. Glueck, Charles J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125449526">http://www.sciencedirect.com/science/book/9780125449526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>