Search Results for Literature -- History and criticism. - Narrowed by: E-Book - Electronic Library - Food in literature.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLiterature$002b--$002bHistory$002band$002bcriticism.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bin$002bliterature.$002509Food$002bin$002bliterature.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-11T23:17:18ZBeyond the fruited plain food and agriculture in U.S. literature, 1850-1905ent://SD_ILS/0/SD_ILS:3242852024-09-11T23:17:18Z2024-09-11T23:17:18ZAuthor Dolan, Kathryn Cornell. Project Muse.<br/>Preferred Shelf Number ONLINE(324285.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803269439/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Writing in the kitchen essays on Southern literature and foodwaysent://SD_ILS/0/SD_ILS:3238302024-09-11T23:17:18Z2024-09-11T23:17:18ZAuthor Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE(323830.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781626740433/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scribes of gastronomy representations of food and drink in imperial Chinese literatureent://SD_ILS/0/SD_ILS:2777902024-09-11T23:17:18Z2024-09-11T23:17:18ZAuthor Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literatureent://SD_ILS/0/SD_ILS:2398362024-09-11T23:17:18Z2024-09-11T23:17:18ZAuthor Palma, Pina. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780268089726/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152024-09-11T23:17:18Z2024-09-11T23:17:18ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-09-11T23:17:18Z2024-09-11T23:17:18ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>