Search Results for Local foods -- United States.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLocal$002bfoods$002b--$002bUnited$002bStates.$0026ps$003d300?2024-11-06T08:43:21ZLocal food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062024-11-06T08:43:21Z2024-11-06T08:43:21ZAuthor Morland, Kimberly B., editor of compilation.<br/>Preferred Shelf Number ONLINE(356906.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-11-06T08:43:21Z2024-11-06T08:43:21ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>