Search Results for Local foods -- United States.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLocal$002bfoods$002b--$002bUnited$002bStates.$0026ps$003d300?dt=list
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Local food environments : food access in America
ent://SD_ILS/0/SD_ILS:544734
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Author Morland, Kimberly B., editor. of compilation.<br/>Preferred Shelf Number TX360 .U6 L63 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466567795">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Local food environments : food access in america.
ent://SD_ILS/0/SD_ILS:576869
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Author Pastor, Jack.<br/>Preferred Shelf Number TX360 .U6 L63 2014 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003029151">https://www.taylorfrancis.com/books/9781003029151</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The life of cheese : crafting food and value in America
ent://SD_ILS/0/SD_ILS:377288
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Author Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>