Search Results for Local foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLocal$002bfoods.$0026ps$003d300?2024-09-13T07:04:02ZReimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable culinary systems local foods, innovation, tourism and hospitalityent://SD_ILS/0/SD_ILS:2588242024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Hall, Colin Michael, 1961- Gössling, Stefan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The profitable hobby farm how to build a sustainable local foods businessent://SD_ILS/0/SD_ILS:3039292024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Aubrey, Sarah Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}&Format=50">Click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118265765">An electronic book accessible through the World Wide Web; click for information</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361118">http://site.ebrary.com/lib/alltitles/Doc?id=10361118</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Terra Madreent://SD_ILS/0/SD_ILS:5133522024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.<br/>Preferred Shelf Number TX631 P47 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Local food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Morland, Kimberly B., editor of compilation.<br/>Preferred Shelf Number ONLINE(356906.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seeds of resistance, seeds of hope place and agency in the conservation of biodiversityent://SD_ILS/0/SD_ILS:2775472024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Andrews-Swann, Jenna, 1980- editor of compilation. Rhoades, Robert E., editor of compilation. Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599073/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I love New York : ingredients and recipes : a moment in New York cuisineent://SD_ILS/0/SD_ILS:2490782024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Humm, Daniel. Guidara, Will.<br/>Preferred Shelf Number TX715 H894 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternative food networks knowledge, practice, and politicsent://SD_ILS/0/SD_ILS:2610782024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Öldür Benient://SD_ILS/0/SD_ILS:1381392024-09-13T07:04:02Z2024-09-13T07:04:02ZAuthor Uğur, Korhan. Saygın, Mustafa. Sarımola, Burak. Elmas, Nihan Aslı. Alpsoykan, Erol.<br/>Preferred Shelf Number PN1995.9.F36 O43 2009<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>