Search Results for Local foods. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLocal$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?2024-11-06T06:06:27ZSustainable culinary systems local foods, innovation, tourism and hospitalityent://SD_ILS/0/SD_ILS:2588242024-11-06T06:06:27Z2024-11-06T06:06:27ZAuthor Hall, Colin Michael, 1961- Gössling, Stefan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seeds of resistance, seeds of hope place and agency in the conservation of biodiversityent://SD_ILS/0/SD_ILS:2775472024-11-06T06:06:27Z2024-11-06T06:06:27ZAuthor Andrews-Swann, Jenna, 1980- editor of compilation. Rhoades, Robert E., editor of compilation. Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599073/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I love New York : ingredients and recipes : a moment in New York cuisineent://SD_ILS/0/SD_ILS:2490782024-11-06T06:06:27Z2024-11-06T06:06:27ZAuthor Humm, Daniel. Guidara, Will.<br/>Preferred Shelf Number TX715 H894 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-11-06T06:06:27Z2024-11-06T06:06:27ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>