Search Results for Lokanta yönetimi.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLokanta$002by$0025C3$0025B6netimi.$0026ps$003d300?dt=list2024-10-08T03:00:59ZOtel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimient://SD_ILS/0/SD_ILS:1254522024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Yılmaz, Yaşar.<br/>Preferred Shelf Number TX911.3.M27 Y55 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Hotel/restaurant management career starterent://SD_ILS/0/SD_ILS:805262024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Starkey, Lauren B., 1962-<br/>Preferred Shelf Number TX 911.3.M27 S6985 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The sign of the burger : McDonald's and the culture of powerent://SD_ILS/0/SD_ILS:794072024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Kincheloe, Joe L.<br/>Preferred Shelf Number TX 945.5.M33 K57 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Work analysis and design for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484282024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Kazarian, Edward A.<br/>Preferred Shelf Number TX 911.3.M27 K4 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Keiser, James R., 1928-<br/>Preferred Shelf Number TX 911.3.M27 K45 1979<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Powers, Thomas F.<br/>Preferred Shelf Number TX 911.3.M27 P68 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Operational problem solving for the hotel and restaurant industry : The Pullman Methodent://SD_ILS/0/SD_ILS:707702024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Kreck, Lothar A., 1926-<br/>Preferred Shelf Number TX 911.3.M27 K73 1978<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Readings on managing hotels/Restaurants/Institutionsent://SD_ILS/0/SD_ILS:484392024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.<br/>Preferred Shelf Number TX 911.3 R4 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Peofitable food and beverage operationent://SD_ILS/0/SD_ILS:484472024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.<br/>Preferred Shelf Number TX 945 B66 1962<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cornell hotel and restaurant administration quarterly.ent://SD_ILS/0/SD_ILS:2265352024-10-08T03:00:59Z2024-10-08T03:00:59ZAuthor Sage<br/>Preferred Shelf Number ALFABETİK V.17 1976<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~13 ~0<br/>