Search Results for Lokantalar.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLokantalar.$0026te$003dILS$0026ps$003d300?2024-11-19T05:15:03ZLezzet Duraklarıent://SD_ILS/0/SD_ILS:3117852024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Yaşın, Mehmet<br/>Preferred Shelf Number TX725 Y37 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Görsel gezi rehberleri : İspanyaent://SD_ILS/0/SD_ILS:3168512024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Akalın, Çağla.<br/>Preferred Shelf Number DP43 I86 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Konaklama işletmelerinde kariyer planlamasıent://SD_ILS/0/SD_ILS:745282024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Kozak, Meryem Akoğlan.<br/>Preferred Shelf Number HF 5549.5.C35 A46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Konaklama işletmelerinde iş analizient://SD_ILS/0/SD_ILS:744772024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Kozak, Meryem Akoğlan.<br/>Preferred Shelf Number HF 5549.5.J6 A46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oteller kitabıent://SD_ILS/0/SD_ILS:3853192024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Şensoy, Ferhan<br/>Preferred Shelf Number PL248.S3608 O84 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Choix du mode de financement du materiel et equipement en restauretion. Choix d'une formule de restauration : Criteres de marche et criteres de rentabiliteent://SD_ILS/0/SD_ILS:484462024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Bigot, B.<br/>Preferred Shelf Number TX 945 B487 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Financial management for the hospitality industryent://SD_ILS/0/SD_ILS:484222024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Coltman, Michael M., 1930-<br/>Preferred Shelf Number TX 911.3.F5 C64 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The hotel and restaurant businessent://SD_ILS/0/SD_ILS:484152024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Lundberg, Donald E.<br/>Preferred Shelf Number TX 911 L785 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Profile of the hotel and catering industryent://SD_ILS/0/SD_ILS:484092024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Medlik, S.<br/>Preferred Shelf Number TX 910.G7 M42 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Management accounting for hotels and restaurants : a revenue accounting approachent://SD_ILS/0/SD_ILS:568852024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Kotas, Richard.<br/>Preferred Shelf Number HF 5686.H75 K62 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977ent://SD_ILS/0/SD_ILS:112162024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Ben-Yelles, A.<br/>Preferred Shelf Number HF 5686.H75 B448 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gaststatten : Anlage - Bau - Ausstattungent://SD_ILS/0/SD_ILS:1232042024-11-19T05:15:03Z2024-11-19T05:15:03ZAuthor Gatz, Konrad. Hierl, Fritz. Kammerer, Hugo.<br/>Preferred Shelf Number NA7840 .G38 1951 BD.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>