Search Results for MİKROBİYOLOJİ - Narrowed by: English

Mikrobiyoloji bülteni.

2024-08-26T04:28:43Z

Author Ankara Mikrobiyoloji Derneği. Hacettepe Üniversitesi Tıp Fakültesi Mikrobiyoloji ve Klinik Mikrobiyoloji Anabilim Dalı
Preferred Shelf Number ALFABETİK V.2 1968
Format: Continuing Resources Other
Availability Health Sciences Library~30 ~0

Mikrobiyoloji pratik kitabı

2024-08-26T04:28:43Z

Author Cengiz, A. Tevfik.
Preferred Shelf Number QW 4 M6364 2001
Format: Books
Availability Health Sciences Library~1

Mikrobiyoloji pratiği ders notları

2024-08-26T04:28:43Z

Author Baybek, Hülya. Aka, Filiz, ort. yaz.
Preferred Shelf Number QW 4 B356 2002
Format: Books
Availability Health Sciences Library~1

Genel mikrobiyoloji uygulama teknikleri

2024-08-26T04:28:43Z

Author Temiz, Ayhan
Preferred Shelf Number QW 25 T278 2000
Format: Books
Availability Health Sciences Library~1

Mikrobiyoloji ve klinik mikrobiyoloji ders kitabı

2024-08-26T04:28:43Z

Author Kiraz, Nuri. Samastı, Mustafa. Aygün, Gökhan.
Preferred Shelf Number QW 18.2 M6364 2012 V.1
Format: Books
Availability Health Sciences Library~2

Microbiology and molecular biology reviews : MMBR.

2024-08-26T04:28:43Z

Author American Society for Microbiology.
Electronic Access http://mmbr.asm.org/ http://www.pubmedcentral.nih.gov/tocrender.fcgi?journal=90
Format: Continuing Resources Other
Availability ~0

Handbook of enology

2024-08-26T04:28:43Z

Author Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.
Preferred Shelf Number TP548 .H36 2006 V.1
Format: Books
Availability Beytepe Library~1

Advances in applied microbiology.

2024-08-26T04:28:43Z

Author Umbreit, W. W. (Wayne William), 1913- Elsevier
Preferred Shelf Number ALFABETİK V.1 1959
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~32 ~0

Developments in industrial microbiology.

2024-08-26T04:28:43Z

Author Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.
Preferred Shelf Number ALFABETİK V.2 1961
Format: Continuing Resources Other
Availability Health Sciences Library~15 ~0

Diagnostic microbiology and infectious disease.

2024-08-26T04:28:43Z

Author Elsevier
Preferred Shelf Number ALFABETİK V.2 1984
Format: Continuing Resources Other
Availability Health Sciences Library~6 ~0

European journal of clinical microbiology and infectious diseases.

2024-08-26T04:28:43Z

Author European Society of Clinical Microbiology.
Preferred Shelf Number ALFABETİK V.10 PART.1 1991
Format: Continuing Resources Other
Availability Health Sciences Library~7 ~0

Experimental medicine and microbiology.

2024-08-26T04:28:43Z

Author Centralny Instytut Informacji Naukowo-Technicznej i Ekonomicznej (Poland)
Preferred Shelf Number ALFABETİK V.17 1965
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Canadian journal of microbiology.

2024-08-26T04:28:43Z

Author Canadian Society of Microbiologists.
Preferred Shelf Number ALFABETİK V.11 1965
Format: Continuing Resources Other
Availability Health Sciences Library~24 ~0

Cellular immunology.

2024-08-26T04:28:43Z

Preferred Shelf Number ALFABETİK V.1 1970
Format: Continuing Resources Other
Availability Health Sciences Library~102 ~0

Critical reviews in microbiology.

2024-08-26T04:28:43Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.19 1993
Format: Continuing Resources Other
Availability Health Sciences Library~13 ~0

Annual review of microbiology.

2024-08-26T04:28:43Z

Author Annual Reviews Inc.
Preferred Shelf Number ALFABETİK V.1 1947
Format: Continuing Resources Other
Availability Health Sciences Library~56 ~0

Applied and environmental microbiology.

2024-08-26T04:28:43Z

Author American Society for Microbiology.
Preferred Shelf Number ALFABETİK V.31 1976
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Applied microbiology.

2024-08-26T04:28:43Z

Preferred Shelf Number ALFABETİK V.10 1962
Format: Continuing Resources Other
Availability Health Sciences Library~21 ~0

Wine microbiology and biotechnology

2024-08-26T04:28:43Z

Author Fleet, Graham H., 1946- ed.
Preferred Shelf Number QR 151 W62 1993
Format: Books
Availability Beytepe Library~1

Blackwell's underground clinical vignettes : Microbiology, 3E

2024-08-26T04:28:43Z

Author Bhushan, Vikas, ort. yaz.
Preferred Shelf Number QW 18.2 B632 2002 V.1
Format: Books
Availability Health Sciences Library~2

Growth, nutrition, and metabolism of cells in culture

2024-08-26T04:28:43Z

Author Rothblat, George H.
Preferred Shelf Number QH 631 R66 1972- V.1
Format: Books
Availability Beytepe Library~2

Diet, microbiome and health

2024-08-26T04:28:43Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QP145 D54 2018
Format: Books
Availability Beytepe Library~1

Review of medical microbiology and immunology

2024-08-26T04:28:43Z

Author Levinson, Warren.
Preferred Shelf Number RSV QW 18.2 L655 2018
Format: Books
Availability Health Sciences Library~1

Nester's microbiology : a human perspective

2024-08-26T04:28:43Z

Author Anderson, Denise G. (Denise Gayle), author. Salm, Sarah, author. Allen, Deborah (Deborah Patricia), author.
Preferred Shelf Number QW 4 N457 2016
Format: Books
Availability Health Sciences Library~1

Microbiology : an introduction

2024-08-26T04:28:43Z

Author Tortora, Gerard J., author. Funke, Berdell R., author. Case, Christine L., 1948- , author.
Preferred Shelf Number QW 4 T676 2016
Format: Books
Availability Health Sciences Library~1

Jawetz, Melnick & Adelberg's medical microbiology

2024-08-26T04:28:43Z

Author Carroll, Karen C.
Preferred Shelf Number QW 4 J417 2016
Format: Books
Availability Health Sciences Library~1

Basic metods for the microbiological analysis of foods

2024-08-26T04:28:43Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
Format: Books
Availability Beytepe Library~1

Alcamo's fundamentals of microbiology

2024-08-26T04:28:43Z

Author Pommerville, Jeffrey C.
Preferred Shelf Number QW 4 P784 2012
Format: Books
Availability Health Sciences Library~1

Brock mikroorganizmaların biyolojisi

2024-08-26T04:28:43Z

Author Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms. Çökmüş, Cumhur.
Preferred Shelf Number QR41.2 B78 2012
Format: Books
Availability Beytepe Library~1

Thermal processing of ready-to-eat meat products

2024-08-26T04:28:43Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
Format: Books
Availability Health Sciences Library~1

Biology of microorganisms on grapes, in must and in wine

2024-08-26T04:28:43Z

Author König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.
Preferred Shelf Number TP548.5.A5 B56 2009
Format: Books
Availability Beytepe Library~1

Microbial safety of fresh produce

2024-08-26T04:28:43Z

Author Fan, Xuetong.
Preferred Shelf Number WA 701 M6261 2009
Format: Books
Availability Health Sciences Library~1

Brock biology of microorganisms

2024-08-26T04:28:43Z

Author Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms.
Preferred Shelf Number QR41.2 .B77 2009
Format: Books
Availability Beytepe Library~2

Molecular techniques in the microbial ecology of fermented foods

2024-08-26T04:28:43Z

Author Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number TP371.44 .M65 2008
Format: Books
Availability Beytepe Library~1

Foodborne microbial pathogens : mechanisms and pathogenesis

2024-08-26T04:28:43Z

Author Bhunia, Arun K.
Preferred Shelf Number QR201.F62 B486 2008
Format: Books
Availability Beytepe Library~1

Review of medical microbiology and immunology

2024-08-26T04:28:43Z

Author Levinson, Warren.
Preferred Shelf Number ONLINE
Electronic Access http://www.accessmedicine.com/resourceTOC.aspx?resourceID=519
Format: Electronic Resources
Availability Online Library~1

Prescott, Harley, and Klein's microbiology

2024-08-26T04:28:43Z

Author Willey, Joanne M. Sherwood, Linda. Woolverton, Christopher J. Prescott, Lansing M.
Preferred Shelf Number QR41.2 P74 2008
Format: Books
Availability Beytepe Library~1

Microbiology : an introdution

2024-08-26T04:28:43Z

Author Tortora, Gerard J. Funke, B. R., ort. yaz. Case, Christine L., ort. yaz.
Preferred Shelf Number QR41.2 T67 2007
Format: Books
Availability Beytepe Library~2

Listeria, listeriosis, and food safety

2024-08-26T04:28:43Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Jawetz, Melnick, & Adelberg's medical microbiology

2024-08-26T04:28:43Z

Author Brooks, George F.
Preferred Shelf Number ONLINE
Electronic Access http://www.accessmedicine.com/resourceTOC.aspx?resourceID=6
Format: Electronic Resources
Availability Online Library~1

Microbiology

2024-08-26T04:28:43Z

Author Baker, Simon.
Preferred Shelf Number QR62 M53 2007
Format: Books
Availability Beytepe Library~1

Food safety : old habits, new perspectives

2024-08-26T04:28:43Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Alcamo's fundamentals of microbiology

2024-08-26T04:28:43Z

Author Pommerville, Jeffrey C. Alcamo, I. Edward.
Preferred Shelf Number QR41.2 .A43 2007
Format: Books
Availability Beytepe Library~1

Microbiology : with diseases by taxonomy

2024-08-26T04:28:43Z

Author Bauman, Robert W.
Preferred Shelf Number QR41.2 .B382 2007
Format: Books
Availability Beytepe Library~2

Koneman's color atlas and textbook of diagnostic microbiology

2024-08-26T04:28:43Z

Author Winn, Washington C. Koneman, Elmer W.
Preferred Shelf Number QW 25 K816 2006 V.1
Format: Books
Availability Health Sciences Library~1

An atlas of the clinical microbiology of infectious diseases

2024-08-26T04:28:43Z

Author Bottone, Edward J.
Preferred Shelf Number WC 17 B751 2004 V.2
Format: Books
Availability Health Sciences Library~1

Gut microflora: digestive physiology and pathology

2024-08-26T04:28:43Z

Author Rambaud, Jean-Claude.
Preferred Shelf Number WI 400 G983 2006
Format: Books
Availability Health Sciences Library~1

Microbiology : a systems approach

2024-08-26T04:28:43Z

Author Cowan, M. Kelly. Talaro, Kathleen P.
Preferred Shelf Number QW 4 C8741 2006
Format: Books
Availability Health Sciences Library~1

Brock biology of microorganisms

2024-08-26T04:28:43Z

Author Madigan, Michael T. Martinko, John M., ort.yaz.
Preferred Shelf Number QW 4 M182 2006
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Foodborne infections and intoxications

2024-08-26T04:28:43Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
Format: Books
Availability Beytepe Library~1

Foodborne parasites

2024-08-26T04:28:43Z

Author Ortega, Ynes R.
Preferred Shelf Number QR201.F62 F66 2006
Format: Books
Availability Beytepe Library~1

Medical microbiology

2024-08-26T04:28:43Z

Author Murray, Patrick R. Rosenthal, Ken S. Pfaller, Michael A.
Preferred Shelf Number QW 4 .M9721 2005
Format: Books
Availability Health Sciences Library~1

Medical microbiology

2024-08-26T04:28:43Z

Author Mims, Cedric A., ort. yaz.
Preferred Shelf Number WC 100 M4887 2004
Format: Books
Availability Health Sciences Library~1

Laboratory exercises in microbiology

2024-08-26T04:28:43Z

Author Pollack, Robert A., ort. yaz.
Preferred Shelf Number QW 25 L123 2005
Format: Books
Availability Health Sciences Library~1

Microbiology, principles and explorations, student study guide

2024-08-26T04:28:43Z

Author Black, Jacquelyn G.
Preferred Shelf Number QW 18.2 B628 2005
Format: Books
Availability Health Sciences Library~1

Food microbiology laboratory

2024-08-26T04:28:43Z

Author McLandsborough, Lynne.
Preferred Shelf Number QR 115 .M397 2005
Format: Books
Availability Beytepe Library~1

Modern food microbiology

2024-08-26T04:28:43Z

Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number QR115 .J3 2005
Format: Books
Availability Beytepe Library~2

Principles of neurologic infectious diseases

2024-08-26T04:28:43Z

Author Roos, Karen L.
Preferred Shelf Number WL 140 P9577 2005
Format: Books
Availability Health Sciences Library~1

Microbiology

2024-08-26T04:28:43Z

Author Prescott, Lansing M. Harley, John P. Klein, Donald A.
Preferred Shelf Number QW 4 P74 2005
Format: Books
Availability Health Sciences Library~2

Food microbiology and laboratory practice

2024-08-26T04:28:43Z

Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number QR 115 B45 2005
Format: Books
Availability Beytepe Library~2

Benson's microbiological applications : laboratory manual in general microbiology

2024-08-26T04:28:43Z

Author Benson, Harold J. Brown, Alfred E.
Preferred Shelf Number QR 63 .B46 2005
Format: Books
Availability Beytepe Library~1

Food microbiology : an introduction

2024-08-26T04:28:43Z

Author Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number QW 85 M814 2005
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Microbial inhabitants of humans : their ecology and role in health and disease

2024-08-26T04:28:43Z

Author Wilson, Michael, 1947 Apr. 12-
Preferred Shelf Number QR46 .W55 2005
Format: Books
Availability Beytepe Library~1

Testing of genetically modified organisms in foods

2024-08-26T04:28:43Z

Author Ahmed, Farid E., ed.
Preferred Shelf Number QR 115 .T45 2004
Format: Books
Availability Beytepe Library~1

Microbiology : international edition

2024-08-26T04:28:43Z

Author Bauman, Robert W.
Preferred Shelf Number QW 4 B3473 2004
Format: Books
Availability Health Sciences Library~2

Sherris medical microbiology : an introduction to infectious diseases

2024-08-26T04:28:43Z

Author Ryan, Kenneth James, ed. Ray, C. George, ed. Sherris, John C., ed.
Preferred Shelf Number WC 100 S553 2004
Format: Books
Availability Health Sciences Library~1

Microbial biochemistry

2024-08-26T04:28:43Z

Author Cohen, Georges N.
Preferred Shelf Number QR74 .C645 2004
Format: Books
Availability Beytepe Library~1

Fundamental food microbiology

2024-08-26T04:28:43Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 2004
Format: Books
Availability Beytepe Library~2

Bread making : improving quality

2024-08-26T04:28:43Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
Format: Books
Availability Beytepe Library~1

Handbook of water and wastewater microbiology

2024-08-26T04:28:43Z

Author Mara, D. Duncan. Horan, N. J.
Preferred Shelf Number QR105.5 H36 2003
Format: Books
Availability Beytepe Library~1

Practical food microbiology

2024-08-26T04:28:43Z

Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number QR115 .P73 2002
Format: Books
Availability Beytepe Library~1

Gut flora, nutrition, immunity, and health

2024-08-26T04:28:43Z

Author Fuller, R., ed. Perdigon, Gabriela, ed.
Preferred Shelf Number WI 402 G983 2003
Format: Books
Availability Health Sciences Library~1

Microbiology laboratory : fundamentals and applications

2024-08-26T04:28:43Z

Author Wistreich, George A.
Preferred Shelf Number QW 25 W817 2003
Format: Books
Availability Health Sciences Library~1

Brock biology of microorganisms

2024-08-26T04:28:43Z

Author Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.
Preferred Shelf Number QR 41.2 B77 2003
Format: Books
Availability Beytepe Library~1

Handbook of culture media for food microbiology

2024-08-26T04:28:43Z

Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.
Preferred Shelf Number QR 115 P7 2003
Format: Books
Availability Beytepe Library~1

Microbiology laboratory : fundamentals and applications

2024-08-26T04:28:43Z

Author Wistreich, George A.
Preferred Shelf Number QR 25 W817 2003
Format: Books
Availability Beytepe Library~1

Food microbiology : a laboratory manual

2024-08-26T04:28:43Z

Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.
Preferred Shelf Number QR 115 Y686 2003
Format: Books
Availability Beytepe Library~1

Brock biology of microorganisms

2024-08-26T04:28:43Z

Author Madigan, Michael T., 1949- Martinko, John M., ort. yaz. Parker, Jack, ort. yaz. Brock, Thomas D., ort. yaz.
Preferred Shelf Number QW 4 M182 2003
Format: Books
Availability Health Sciences Library~2

Essential microbiology for dentistry

2024-08-26T04:28:43Z

Author Samaranayake, Lakshman P. Jones, Brian M., ort. yaz.
Preferred Shelf Number QW 65 S187 2002
Format: Books
Availability Health Sciences Library~1

The microbial challenge : human-microbe interactions

2024-08-26T04:28:43Z

Author Krasner, Robert I.
Preferred Shelf Number QW 4 K89 2002
Format: Books
Availability Health Sciences Library~1

Foodborne pathogens : Hazards, risk analysis, and control

2024-08-26T04:28:43Z

Author Blackburn, Clive de W., ed. McClure, Peter J., ed.
Preferred Shelf Number RA 601.5 F659 2002
Format: Books
Availability Beytepe Library~1

Seafood safety and human health

2024-08-26T04:28:43Z

Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number RA 1242.S48 S463 2002
Format: Books
Availability Beytepe Library~1

Oral microbiology

2024-08-26T04:28:43Z

Author Marsh, Philip. Martin, Michael V., ort. yaz.
Preferred Shelf Number QW 65 M366 2002
Format: Books
Availability Health Sciences Library~1

Microbiology : principles and explorations

2024-08-26T04:28:43Z

Author Black, Jacquelyn G.
Preferred Shelf Number QW 4 B56 2002
Format: Books
Availability Health Sciences Library~1

Medical microbiology and immunology : Examination and board review

2024-08-26T04:28:43Z

Author Levinson, Warren. Jawetz, Ernest, ort. yaz.
Preferred Shelf Number QW 21 L665 2002
Format: Books
Availability Health Sciences Library~1

Foundations in microbiology

2024-08-26T04:28:43Z

Author Talaro, Kathleen P. Talaro, Arthur, ort. yaz.
Preferred Shelf Number QW 4 T137 2002
Format: Books
Availability Health Sciences Library~1

Medical microbiology and immunology : Examination and board review

2024-08-26T04:28:43Z

Author Levinson, Warren. Jawetz, Ernest, ort. yaz.
Preferred Shelf Number QR 46 L666 2002
Format: Books
Availability Beytepe Library~1

Microbiological testing in food safety management

2024-08-26T04:28:43Z

Author Tompkin, R. B., ed.
Preferred Shelf Number QR 115 I46 2002
Electronic Access Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
Format: Books
Availability Beytepe Library~1

Microbiology : preTest self-assessment and review

2024-08-26T04:28:43Z

Author Tilton, Richard C., ed.
Preferred Shelf Number QW 18.2 M626 2002
Format: Books
Availability Health Sciences Library~1

Bacterial disease mechanisms : an introduction to cellular microbiology

2024-08-26T04:28:43Z

Author Wilson, Michael. Henderson, Brian, ort. yaz. McNab, Rod, ort. yaz.
Preferred Shelf Number QZ 65 W751 2002
Format: Books
Availability Health Sciences Library~1

Microbiological applications : laboratory manual in general microbiology

2024-08-26T04:28:43Z

Author Benson, Harold J.
Preferred Shelf Number QW 25 B474 2002
Format: Books
Availability Health Sciences Library~1

Gut ecology

2024-08-26T04:28:43Z

Author Hart, Ailsa L., ed.
Preferred Shelf Number WI 400 G983 2002
Format: Books
Availability Health Sciences Library~1

Mycotoxins and food safety

2024-08-26T04:28:43Z

Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number RA 1242.M94 M93 2002
Format: Books
Availability Beytepe Library~1

Visual mnemonics for microbiology and immunology

2024-08-26T04:28:43Z

Author Marbas, Laurie L. Pelley, John W., ort. yaz.
Preferred Shelf Number QW 15 M312 2002
Format: Books
Availability Health Sciences Library~1

Case studies in food microbiology for food safety and quality

2024-08-26T04:28:43Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
Format: Books
Availability Beytepe Library~1

Microbiological risk assessment in food processing

2024-08-26T04:28:43Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: Books
Availability Beytepe Library~1

Microbiology for the boards and wards

2024-08-26T04:28:43Z

Author Ayala, Carlos Spellberg, Brad, ort. yaz.
Preferred Shelf Number QW 18.2 A973 2001
Format: Books
Availability Health Sciences Library~1

Microbiology : diversity, disease, and the environment

2024-08-26T04:28:43Z

Author Salyers, Abigail A. Whitt, Dixie D., ort. yaz.
Preferred Shelf Number QW 4 S186 2001
Format: Books
Availability Health Sciences Library~1

Medical immunology

2024-08-26T04:28:43Z

Author Parslow, Tristram, ed.
Preferred Shelf Number QW 4 M489 2001
Format: Books
Availability Health Sciences Library~1

Wine microbiology : Science and technology

2024-08-26T04:28:43Z

Author Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.
Preferred Shelf Number QR 151 D3713 2001
Format: Books
Availability Beytepe Library~1

Laboratory experiments in microbiology

2024-08-26T04:28:43Z

Author Johnson, Ted R., 1946- Case, Christine L., 1948- ort. yaz.
Preferred Shelf Number QR 63 J65 2001
Format: Books
Availability Beytepe Library~1

Microbiology : A photographic atlas for the laboratory

2024-08-26T04:28:43Z

Author Alexander, Steve K. Strete, Dennis, ort. yaz.
Preferred Shelf Number QR 54 A27 2001
Format: Books
Availability Beytepe Library~1

Microbiology

2024-08-26T04:28:43Z

Author Strohl, William A. Rouse, Harriet. Fisher, Bruce D. Harvey, Richard A. Champe, Pamela C.
Preferred Shelf Number QW 18.2 S921 2001
Format: Books
Availability Health Sciences Library~1

Food microbiology : Fundamentals and frontiers

2024-08-26T04:28:43Z

Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 115 F654 2001
Format: Books
Availability Beytepe Library~1

Ground-water microbiology and geochemistry

2024-08-26T04:28:43Z

Author Chapelle, Frank.
Preferred Shelf Number QR 105.5 C53 2001
Format: Books
Availability Beytepe Library~1

Microbial food contamination

2024-08-26T04:28:43Z

Author Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number QR 115 M456 2001
Format: Books
Availability Beytepe Library~1

Dictionary of microbiology and molecular biology

2024-08-26T04:28:43Z

Author Singleton, Paul. Sainsbury, Diana, ort. yaz.
Preferred Shelf Number REF/QW 13 S617 2001
Format: Books
Availability Health Sciences Library~1

Biofilms II : process analysis and applications

2024-08-26T04:28:43Z

Preferred Shelf Number QW 52 B6136 2000
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

An atlas of microbiology of the skin

2024-08-26T04:28:43Z

Author Lesher, John L., ed. Aly, Raza, ed.
Preferred Shelf Number WR 17 A8819 2000
Format: Books
Availability Health Sciences Library~1

Streptococcal infections : clinical aspects, microbiology, and molecular pathogenesis

2024-08-26T04:28:43Z

Author Stevens, Dennis L., ed. Kaplan, Edward L., ed.
Preferred Shelf Number WC 210 S9156 2000
Format: Books
Availability Health Sciences Library~1

Micro-organisms in foods 6 : microbial ecology of food commodities

2024-08-26T04:28:43Z

Author International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number QR 115 I46 2000
Format: Books
Availability Beytepe Library~1

The microbiological safety and quality of food

2024-08-26T04:28:43Z

Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number QR 115 M466 2000 V.1
Format: Books
Availability Beytepe Library~2

Clinical microbiology : an introduction for healthcare professionals

2024-08-26T04:28:43Z

Author Wilson, Jennie.
Preferred Shelf Number QW 4 W749 2000
Format: Books
Availability Health Sciences Library~1

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

2024-08-26T04:28:43Z

Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
Preferred Shelf Number QR 201.F56 M53 2000
Format: Books
Availability Beytepe Library~1

Applied microbiology for nurses

2024-08-26T04:28:43Z

Author Gould, Dinah. Brooker, Christine, ort. yaz.
Preferred Shelf Number QR 46 G68 2000
Format: Books
Availability Beytepe Library~1

Natural food antimicrobial systems

2024-08-26T04:28:43Z

Author Naidu, A. S., ed.
Preferred Shelf Number QR 115 N33 2000
Format: Books
Availability Beytepe Library~1

Cellular microbiology

2024-08-26T04:28:43Z

Author Cossart, Pascale, ed.
Preferred Shelf Number QZ 65 C3938 2000
Format: Books
Availability Health Sciences Library~1

Probiotics : a critical review

2024-08-26T04:28:43Z

Author Tannock, Gerald W., ed.
Preferred Shelf Number QR 171.I6 P75 1999
Format: Books
Availability Beytepe Library~1

Wastewater microbiology

2024-08-26T04:28:43Z

Author Bitton, Gabriel.
Preferred Shelf Number QR 48 B53 1999
Format: Books
Availability Beytepe Library~1

Microbiology : a centenary perspective

2024-08-26T04:28:43Z

Author Joklik, Wolfgang K., ed.
Preferred Shelf Number QW 4 M6255 1999
Format: Books
Availability Health Sciences Library~1

Medical microbiology

2024-08-26T04:28:43Z

Author Mims, Cedric A., ort. yaz.
Preferred Shelf Number WC 100 M4887 1999
Format: Books
Availability Health Sciences Library~1

Medical importance of the normal microflora

2024-08-26T04:28:43Z

Author Tannock, Gerald W., ed.
Preferred Shelf Number QW 4 M4857 1999
Format: Books
Availability Health Sciences Library~1

Bacteria in biology, biotechnology, and medicine

2024-08-26T04:28:43Z

Author Singleton, Paul.
Preferred Shelf Number QW 50 S617 1999
Format: Books
Availability Health Sciences Library~1

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

2024-08-26T04:28:43Z

Author International Institute of Refrigeration.
Preferred Shelf Number QR 115 P912 1999
Format: Books
Availability Beytepe Library~1

Microbial ecology and infectious disease

2024-08-26T04:28:43Z

Author Rosenberg, Eugene, ed.
Preferred Shelf Number QW 55 M626 1999
Format: Books
Availability Health Sciences Library~1

COST 914 predictive modeling of microbial growth and survival in foods

2024-08-26T04:28:43Z

Author Roberts, T. A. European Commission.
Preferred Shelf Number TX 537 C823 1999
Format: Books
Availability Beytepe Library~1

Manual of clinical microbiology

2024-08-26T04:28:43Z

Author Murray, Patrick R., ed. Baron, Ellen Jo, ed.
Preferred Shelf Number QW 4 M234 1999
Format: Books
Availability Health Sciences Library~1

Mechanisms of microbial disease

2024-08-26T04:28:43Z

Author Schaechter, Moselio, ed.
Preferred Shelf Number QW 700 M485 1999
Format: Books
Availability Health Sciences Library~1

Evolutionary relationships among Protozoa

2024-08-26T04:28:43Z

Author Coombs, Graham H., 1947-ed.
Preferred Shelf Number QL 366 E96 1998
Format: Books
Availability Beytepe Library~1

Microbial ecology of food commodities.

2024-08-26T04:28:43Z

Author International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number QR 115 M45 1998
Format: Books
Availability Beytepe Library~1

Food hygiene, microbiology, and HACCP

2024-08-26T04:28:43Z

Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number TX 537 F67 1998
Format: Books
Availability Beytepe Library~1

Laboratory methods in food microbiology

2024-08-26T04:28:43Z

Author Harrigan, W. F.
Preferred Shelf Number QR 115 H37 1998
Format: Books
Availability Beytepe Library~1

Microbiology and biochemistry of cheese and fermented milk

2024-08-26T04:28:43Z

Author Law, Barry A, ed.
Preferred Shelf Number QR 121 M53 1997
Format: Books
Availability Beytepe Library~1

A practical guide to medically important fungi and the diseases they cause

2024-08-26T04:28:43Z

Author Sugar, Alan M. Lyman, Caron A., ort. yaz.
Preferred Shelf Number WC 450 S947 1997
Format: Books
Availability Health Sciences Library~1

Handbook of microbiological media

2024-08-26T04:28:43Z

Author Atlas, Ronald M., 1946- Parks, Lawrence C. ed.
Preferred Shelf Number QR66.3 A85 1997
Format: Books
Availability Beytepe Library~1

Color atlas of diagnostic microbiology

2024-08-26T04:28:43Z

Author De la Maza, Luis M. Pezzlo, Marie T., ed. Baron, Ellen Jo, ed.
Preferred Shelf Number QW 17 D336 1997
Format: Books
Availability Health Sciences Library~1

Food microbiological analysis : new technologies

2024-08-26T04:28:43Z

Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number QR 115 F638 1997
Format: Books
Availability Beytepe Library~1

Microbiological reviews.

2024-08-26T04:28:43Z

Author American Society for Microbiology.
Preferred Shelf Number ALFABETİK V.42 1978
Electronic Access Tam Metin
Format: Continuing Resources Other
Availability Health Sciences Library~17 ~0

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

2024-08-26T04:28:43Z

Author Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 117 H33 1996
Format: Books
Availability Beytepe Library~1

The microbiology coloring book

2024-08-26T04:28:43Z

Author Alcamo, I. Edward. Elson, Lawrence M., ort. yaz.
Preferred Shelf Number QW 18 A436 1996
Format: Books
Availability Health Sciences Library~1

Handbook of food spoilage yeasts

2024-08-26T04:28:43Z

Author Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number QR 115 D348 1996
Format: Books
Availability Beytepe Library~2

Fundamental food microbiology

2024-08-26T04:28:43Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 1996
Format: Books
Availability Beytepe Library~1

Microorganisms in our world

2024-08-26T04:28:43Z

Author Atlas, Ronald M., 1946-
Preferred Shelf Number QR 41.2 .A842 1995
Format: Books
Availability Beytepe Library~1

Jawetz, Melnick & Adelberg's medical microbiology

2024-08-26T04:28:43Z

Author Jawetz, Ernest, ort. yaz. Brooks, George F., ort. yaz. Adelberg, Edward A., ort. yaz.
Preferred Shelf Number QW 4 J39 1995
Format: Books
Availability Health Sciences Library~1

Collins and Lyne's microbiological methods

2024-08-26T04:28:43Z

Author Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.
Preferred Shelf Number QR 65 C64 1995
Format: Books
Availability Beytepe Library~1

Food microbiology

2024-08-26T04:28:43Z

Author Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number QR 115 A19 1995
Format: Books
Availability Beytepe Library~1

Handbook of microbiological media for the examination of food

2024-08-26T04:28:43Z

Author Atlas, Ronald M., 1946- Microbiological media for the examination of food.
Preferred Shelf Number QR115 A84 1995
Format: Books
Availability Beytepe Library~1

Food microbiology and hygiene

2024-08-26T04:28:43Z

Author Hayes, P. R.
Preferred Shelf Number TX 537 H35 1995
Format: Books
Availability Beytepe Library~1

Medical microbiology

2024-08-26T04:28:43Z

Author Jawetz, Ernest. Melnick, J. L., ort. yaz. Adelberg, C. A., ort. yaz.
Preferred Shelf Number QW 4 JAW 1995
Format: Books
Availability Health Sciences Library~1

Basic and clinical immunology

2024-08-26T04:28:43Z

Author Stites, Daniel P., ed. Terr, Abba I., ed. Parslow, Tristram G., ed.
Preferred Shelf Number QW 4 B311 1994
Format: Books
Availability Health Sciences Library~1

Oral microbiology and immunology

2024-08-26T04:28:43Z

Author Nisengard, Russell J., ed. Newman, Michael G., ed.
Preferred Shelf Number QW 65 O618 1994
Format: Books
Availability Health Sciences Library~1

Microbial food poisoning

2024-08-26T04:28:43Z

Author Eley, Adrian R., ed.
Preferred Shelf Number RC 143 M47 1992
Format: Books
Availability Beytepe Library~1

HACCP : a practical approach

2024-08-26T04:28:43Z

Author Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number TX 537 M844 1994
Format: Books
Availability Beytepe Library~1

Beverages : technology, chemistry and microbiology

2024-08-26T04:28:43Z

Author Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number TX 815 V37 1994
Format: Books
Availability Beytepe Library~1

Handbook of methods in aquatic microbial ecology

2024-08-26T04:28:43Z

Author Kemp, P. F., ed.
Preferred Shelf Number QR 105 H26 1993
Format: Books
Availability Beytepe Library~1

Modern food microbiology

2024-08-26T04:28:43Z

Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number QR115 .J3 1992
Format: Books
Availability Beytepe Library~1

Wood microbiology : decay and its prevention

2024-08-26T04:28:43Z

Author Zabel, Robert A. Morrell, J. J. , ort. yaz.
Preferred Shelf Number TA 423.2 Z33 1992
Format: Books
Availability Beytepe Library~1

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

2024-08-26T04:28:43Z

Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
Preferred Shelf Number QR 115 M58 1992
Format: Books
Availability Beytepe Library~1

Lebensmittel-Mikrobiologie

2024-08-26T04:28:43Z

Author Kramer, Johannes.
Preferred Shelf Number QR 115 K7 1992
Format: Books
Availability Beytepe Library~1

Basic microbiology

2024-08-26T04:28:43Z

Author Volk, Wesley A.
Preferred Shelf Number QW 4 V916 1992
Format: Books
Availability Health Sciences Library~1

Biology of microorganisms

2024-08-26T04:28:43Z

Author Brock, Thomas D. Madigan, M. T., ort. yaz.
Preferred Shelf Number QW 4 B865 1991
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Understanding microbes : a laboratory textbook for microbiology

2024-08-26T04:28:43Z

Author Claus, G. William.
Preferred Shelf Number QR 63 C55 1988
Format: Books
Availability Beytepe Library~1

Microbiology for enviromental and public health engineers

2024-08-26T04:28:43Z

Author Sterritt, Robert M. Lester, J. N., ort. yaz.
Preferred Shelf Number QR 41 S778 1988
Format: Books
Availability Beytepe Library~1

Foodborne viruses - a survey of the recent literature

2024-08-26T04:28:43Z

Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
Preferred Shelf Number QR 115 H156 1988
Format: Books
Availability Beytepe Library~1

Food and beverage mycology

2024-08-26T04:28:43Z

Author Beuchat, Larry R., ed.
Preferred Shelf Number QR 115 F63 1987
Format: Books
Availability Beytepe Library~1

Fungi and food spoilage

2024-08-26T04:28:43Z

Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number QK 603 P686 1985
Format: Books
Availability Beytepe Library~1

Microbiology : fundamentals and applications

2024-08-26T04:28:43Z

Author Atlas, Ronald M., 1946-
Preferred Shelf Number QW 4 ATL 1984
Format: Books
Availability Health Sciences Library~1

Food microbiology

2024-08-26T04:28:43Z

Author Rose, A. H., ed.
Preferred Shelf Number QR 115 F64 1983 V.3-8
Format: Books
Availability Beytepe Library~1

Laboratory methods in food and dairy microbiology

2024-08-26T04:28:43Z

Author Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number QR 115 H37 1976
Format: Books
Availability Beytepe Library~1

Advances in biochemical engineering.

2024-08-26T04:28:43Z

Preferred Shelf Number ALFABETİK V.4 1976
Format: Continuing Resources Other
Availability Health Sciences Library~16 ~0

Developments in food microbiology.

2024-08-26T04:28:43Z

Preferred Shelf Number QR 115 D45 1982 V.4
Format: Books
Availability Beytepe Library~1

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

2024-08-26T04:28:43Z

Author Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number TX 553.W3 W291 1981 A
Format: Books
Availability Beytepe Library~1

Membrane filtration : applications, techniques and problems

2024-08-26T04:28:43Z

Author Dutka, B. J., ed.
Preferred Shelf Number QR 48 M45 1981
Format: Books
Availability Beytepe Library~1

Microbes in action : a laboratory manual of microbiology

2024-08-26T04:28:43Z

Author Seeley, Harry W. Van Demark, P. J., ed.
Preferred Shelf Number QR 63 S34 1981
Format: Books
Availability Beytepe Library~1

Color atlas and textbook of diagnostic microbiology

2024-08-26T04:28:43Z

Author Koneman, E. W., ort. yaz.
Preferred Shelf Number QR 67 C64 1979
Format: Books
Availability Beytepe Library~1

Microorganisms in food 1 : their significance and methods of enumeration.

2024-08-26T04:28:43Z

Author International Commission dn Microbiological Specifications for Foods.
Preferred Shelf Number QR 115 I46 1978
Format: Books
Availability Beytepe Library~1

Water activity and food

2024-08-26T04:28:43Z

Author Troller, John A. Christion, J. H. B., ort. yaz.
Preferred Shelf Number TX 553.W3 T76 1978
Format: Books
Availability Beytepe Library~1

Bacteriological reviews.

2024-08-26T04:28:43Z

Author American Society for Microbiology. Society of American Bacteriologists.
Preferred Shelf Number ALFABETİK V.10 1946
Electronic Access http://www.pubmedcentral.nih.gov/tocrender.fcgi?journal=147 http://mmbr.asm.org/
Format: Continuing Resources Other
Availability Health Sciences Library~28 ~0

General microbiology

2024-08-26T04:28:43Z

Author Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.
Preferred Shelf Number QR 41.2 S77 1977
Format: Books
Availability Beytepe Library~3

Applied microbiology and biotechnology.

2024-08-26T04:28:43Z

Author Springer
Preferred Shelf Number ALFABETİK V.68 2005
Electronic Access Elektronik Eri?im
Format: Continuing Resources Other
Availability Beytepe Library~29 ~0

Acta pathologica et microbiologica Scandinavica. Section B: Microbiology and immunology.

2024-08-26T04:28:43Z

Preferred Shelf Number ALFABETİK V.78 1970
Format: Continuing Resources Other
Availability Health Sciences Library~16 ~0

Handbook of micromethods for the biological sciences

2024-08-26T04:28:43Z

Author Keleti, Georg. Lederer, William H., ort. yaz.
Preferred Shelf Number QH 345 K43 1974
Format: Books
Availability Beytepe Library~1

Acta pathologica et microbiologica Scandinavica.

2024-08-26T04:28:43Z

Format: Continuing Resources Other
Availability ~0

Petroleum microbiology

2024-08-26T04:28:43Z

Author Davis, John Barney, 1917-
Preferred Shelf Number QE 431.5 D3 1967
Format: Books
Availability Beytepe Library~1

The organization of cells and other organisms

2024-08-26T04:28:43Z

Author Picken, Laurence Ernest Rowland.
Preferred Shelf Number QH 581 P5 1960
Format: Books
Availability Beytepe Library~1

Introduction to microbiology

2024-08-26T04:28:43Z

Author Wilkinson, John Frome , 1925-
Preferred Shelf Number QR 41 W54 1975
Format: Books
Availability Beytepe Library~1