Search Results for MİKROBİYOLOJİ - Narrowed by: Beytepe Library
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Mikrobiyoloji
ent://SD_ILS/0/SD_ILS:124911
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Author Tunail, Nezihe.<br/>Preferred Shelf Number QR41.2 T926 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji
ent://SD_ILS/0/SD_ILS:510825
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Author Ertürk, Ömer.<br/>Preferred Shelf Number QR100 G46 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji
ent://SD_ILS/0/SD_ILS:45464
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Author Özçelik, Sami.<br/>Preferred Shelf Number QR 41.2 Ö1 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Protozooloji (Ökaryotik mikrobiyoloji)
ent://SD_ILS/0/SD_ILS:340982
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Author Göçmen, Bayram, 1965-<br/>Preferred Shelf Number QL366 G63 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji uygulama teknikleri
ent://SD_ILS/0/SD_ILS:23866
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Author Temiz, Ayhan.<br/>Preferred Shelf Number QR 64 T24 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji uygulama teknikleri
ent://SD_ILS/0/SD_ILS:45474
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Author Temiz, Ayhan.<br/>Preferred Shelf Number QR 64 T24 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji ve çevre mühendisliği mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:389193
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Author Samsunlu, Ahmet.<br/>Preferred Shelf Number QR100 S26 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji ve laboratuvar kılavuzu
ent://SD_ILS/0/SD_ILS:380681
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Author Güven, Selma Demirel Zorba, Nükhet N.<br/>Preferred Shelf Number QR63 G985 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ülkemizde yeterince incelenmeyen enterik patojenler
ent://SD_ILS/0/SD_ILS:45913
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Author Türk Mikrobiyoloji Kongresi (23. : 1988 : Eskişehir) Töreci, Kurtuluş.<br/>Preferred Shelf Number RC 862.B33 T87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:109562
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Author Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Preferred Shelf Number TP548 .H36 2006 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:78719
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Author Fleet, Graham H., 1946- ed.<br/>Preferred Shelf Number QR 151 W62 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Growth, nutrition, and metabolism of cells in culture
ent://SD_ILS/0/SD_ILS:41028
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Author Rothblat, George H.<br/>Preferred Shelf Number QH 631 R66 1972- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakış
ent://SD_ILS/0/SD_ILS:460538
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Author Yong, Ed. Taş, Şiirsel.<br/>Preferred Shelf Number QR171.A1 Y6619 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:510618
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Author Ünlütürk, Adnan. Turantaş, Fulya.<br/>Preferred Shelf Number QR115 G424 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakış
ent://SD_ILS/0/SD_ILS:512532
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Author Yong, Ed. Taş, Şiirsel.<br/>Preferred Shelf Number QR171.A1 Y6619 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermente ürünler teknolojisi ve mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:510798
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Preferred Shelf Number TP371.44 F47 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:422686
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QP145 D54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory techniques in microbiology
ent://SD_ILS/0/SD_ILS:390119
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Author Erkmen, Osman<br/>Preferred Shelf Number QR63 E75 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Temel gıda mikrobiyolojisi = Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:390004
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Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Preferred Shelf Number QR115 R391 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Endüstriyel mikrobiyolojiye giriş
ent://SD_ILS/0/SD_ILS:310888
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Author Waites, Micheal J. Turhan, İrfan<br/>Preferred Shelf Number QR41.2 W35 2015<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Et ve et ürünleri teknolojisi
ent://SD_ILS/0/SD_ILS:380120
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Author Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
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Author Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mikrobun keşfi : hastalıklar hakkında düşüncelerimizi değiştiren yirmi yıl /cJohn Waller ; Çev.: Fahri Öz.
ent://SD_ILS/0/SD_ILS:340575
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Author Waller, John, 1972- Öz, Fahri.<br/>Preferred Shelf Number RB153 W34 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Et ve et ürünleri teknolojisi
ent://SD_ILS/0/SD_ILS:311419
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Author Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Brock mikroorganizmaların biyolojisi
ent://SD_ILS/0/SD_ILS:340815
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Author Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms. Çökmüş, Cumhur.<br/>Preferred Shelf Number QR41.2 B78 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:151281
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Author Şahin, İsmet. Başoğlu, Fikri.<br/>Preferred Shelf Number QR115 S24 2011<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:318563
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Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 G53 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:131654
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Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 .G53 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Brock mikroorganizmaların biyolojisi
ent://SD_ILS/0/SD_ILS:387222
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Author Madigan, Michael T. Martinko, Jhon M. Çökmüş, Cumhur.<br/>Preferred Shelf Number QR41.2 B78 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Brock biology of microorganisms
ent://SD_ILS/0/SD_ILS:114107
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Author Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms.<br/>Preferred Shelf Number QR41.2 .B77 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Biology of microorganisms on grapes, in must and in wine
ent://SD_ILS/0/SD_ILS:133530
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Author König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.<br/>Preferred Shelf Number TP548.5.A5 B56 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Prescott, Harley, and Klein's microbiology
ent://SD_ILS/0/SD_ILS:92090
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Author Willey, Joanne M. Sherwood, Linda. Woolverton, Christopher J. Prescott, Lansing M.<br/>Preferred Shelf Number QR41.2 P74 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Molecular techniques in the microbial ecology of fermented foods
ent://SD_ILS/0/SD_ILS:133528
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Author Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne microbial pathogens : mechanisms and pathogenesis
ent://SD_ILS/0/SD_ILS:133684
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Author Bhunia, Arun K.<br/>Preferred Shelf Number QR201.F62 B486 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alcamo's fundamentals of microbiology
ent://SD_ILS/0/SD_ILS:119245
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Author Pommerville, Jeffrey C. Alcamo, I. Edward.<br/>Preferred Shelf Number QR41.2 .A43 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology : with diseases by taxonomy
ent://SD_ILS/0/SD_ILS:119619
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Author Bauman, Robert W.<br/>Preferred Shelf Number QR41.2 .B382 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbiology
ent://SD_ILS/0/SD_ILS:133657
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Author Baker, Simon.<br/>Preferred Shelf Number QR62 M53 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology : an introdution
ent://SD_ILS/0/SD_ILS:110397
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Author Tortora, Gerard J. Funke, B. R., ort. yaz. Case, Christine L., ort. yaz.<br/>Preferred Shelf Number QR41.2 T67 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
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Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Brock biology of microorganisms
ent://SD_ILS/0/SD_ILS:97176
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Author Madigan, Michael T. Martinko, John M., ort.yaz.<br/>Preferred Shelf Number QW 4 M182 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
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Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
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Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Benson's microbiological applications : laboratory manual in general microbiology
ent://SD_ILS/0/SD_ILS:103614
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Author Benson, Harold J. Brown, Alfred E.<br/>Preferred Shelf Number QR 63 .B46 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
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Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
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Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial inhabitants of humans : their ecology and role in health and disease
ent://SD_ILS/0/SD_ILS:105633
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Author Wilson, Michael, 1947 Apr. 12-<br/>Preferred Shelf Number QR46 .W55 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
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Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
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Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda mikrobiyolojisi uygulamaları
ent://SD_ILS/0/SD_ILS:137346
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Author Halkman, A. Kadir.<br/>Preferred Shelf Number QR115 G53 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Biyoloji laboratuvar uygulamaları
ent://SD_ILS/0/SD_ILS:372359
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Author Duran, Ahmet.<br/>Preferred Shelf Number QH317 B59 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Testing of genetically modified organisms in foods
ent://SD_ILS/0/SD_ILS:106017
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Author Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:93064
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbial biochemistry
ent://SD_ILS/0/SD_ILS:109923
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Author Cohen, Georges N.<br/>Preferred Shelf Number QR74 .C645 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology laboratory : fundamentals and applications
ent://SD_ILS/0/SD_ILS:95900
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Author Wistreich, George A.<br/>Preferred Shelf Number QR 25 W817 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
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Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Brock biology of microorganisms
ent://SD_ILS/0/SD_ILS:96397
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Author Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.<br/>Preferred Shelf Number QR 41.2 B77 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:109470
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Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bread making : improving quality
ent://SD_ILS/0/SD_ILS:133778
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Author Cauvain, Stanley P.<br/>Preferred Shelf Number TX769 .B74 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of water and wastewater microbiology
ent://SD_ILS/0/SD_ILS:112436
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Author Mara, D. Duncan. Horan, N. J.<br/>Preferred Shelf Number QR105.5 H36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:84976
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Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
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Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne pathogens : Hazards, risk analysis, and control
ent://SD_ILS/0/SD_ILS:76813
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Author Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological testing in food safety management
ent://SD_ILS/0/SD_ILS:96810
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Author Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Medical microbiology and immunology : Examination and board review
ent://SD_ILS/0/SD_ILS:79419
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Author Levinson, Warren. Jawetz, Ernest, ort. yaz.<br/>Preferred Shelf Number QR 46 L666 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
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Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins and food safety
ent://SD_ILS/0/SD_ILS:82690
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Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seafood safety and human health
ent://SD_ILS/0/SD_ILS:84456
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine microbiology : Science and technology
ent://SD_ILS/0/SD_ILS:77856
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.<br/>Preferred Shelf Number QR 151 D3713 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory experiments in microbiology
ent://SD_ILS/0/SD_ILS:75870
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Johnson, Ted R., 1946- Case, Christine L., 1948- ort. yaz.<br/>Preferred Shelf Number QR 63 J65 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology : A photographic atlas for the laboratory
ent://SD_ILS/0/SD_ILS:75871
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Alexander, Steve K. Strete, Dennis, ort. yaz.<br/>Preferred Shelf Number QR 54 A27 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : Fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:76552
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ground-water microbiology and geochemistry
ent://SD_ILS/0/SD_ILS:77071
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Chapelle, Frank.<br/>Preferred Shelf Number QR 105.5 C53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
ent://SD_ILS/0/SD_ILS:71477
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Applied microbiology for nurses
ent://SD_ILS/0/SD_ILS:75970
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Gould, Dinah. Brooker, Christine, ort. yaz.<br/>Preferred Shelf Number QR 46 G68 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biofilms II : process analysis and applications
ent://SD_ILS/0/SD_ILS:93352
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Preferred Shelf Number QW 52 B6136 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-organisms in foods 6 : microbial ecology of food commodities
ent://SD_ILS/0/SD_ILS:98834
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological safety and quality of food
ent://SD_ILS/0/SD_ILS:69553
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wastewater microbiology
ent://SD_ILS/0/SD_ILS:75410
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Bitton, Gabriel.<br/>Preferred Shelf Number QR 48 B53 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
COST 914 predictive modeling of microbial growth and survival in foods
ent://SD_ILS/0/SD_ILS:85912
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
ent://SD_ILS/0/SD_ILS:67212
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Evolutionary relationships among Protozoa
ent://SD_ILS/0/SD_ILS:93272
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Coombs, Graham H., 1947-ed.<br/>Preferred Shelf Number QL 366 E96 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial ecology of food commodities.
ent://SD_ILS/0/SD_ILS:56070
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology and biochemistry of cheese and fermented milk
ent://SD_ILS/0/SD_ILS:95979
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiological analysis : new technologies
ent://SD_ILS/0/SD_ILS:62655
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of microbiological media
ent://SD_ILS/0/SD_ILS:77132
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Atlas, Ronald M., 1946- Parks, Lawrence C. ed.<br/>Preferred Shelf Number QR66.3 A85 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:23800
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:61962
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:61963
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
ent://SD_ILS/0/SD_ILS:71237
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microorganisms in our world
ent://SD_ILS/0/SD_ILS:102102
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Atlas, Ronald M., 1946-<br/>Preferred Shelf Number QR 41.2 .A842 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP in meat, poultry and fish processing
ent://SD_ILS/0/SD_ILS:23851
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:62749
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Collins and Lyne's microbiological methods
ent://SD_ILS/0/SD_ILS:82318
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.<br/>Preferred Shelf Number QR 65 C64 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of microbiological media for the examination of food
ent://SD_ILS/0/SD_ILS:17006
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Preferred Shelf Number QR115 A84 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mikrobiyolojide kullanilan besiyerleri
ent://SD_ILS/0/SD_ILS:23864
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Halkman, A. Kadir.<br/>Preferred Shelf Number QR 63 H139 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beverages : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:40447
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TX 815 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food poisoning
ent://SD_ILS/0/SD_ILS:45834
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Grundriss der Lebensmittel- Mikrobiologie
ent://SD_ILS/0/SD_ILS:45446
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Kunz, Benno.<br/>Preferred Shelf Number QR 115 K964 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
XII. Ulusal Biyoloji Kongresi : 6-8 Temmuz 1994.
ent://SD_ILS/0/SD_ILS:36759
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Ulusal Biyoloji Kongresi (XII. : 1994 : Edirne)<br/>Preferred Shelf Number QH 301 U8 1994 Y V.1<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Handbook of methods in aquatic microbial ecology
ent://SD_ILS/0/SD_ILS:85747
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Kemp, P. F., ed.<br/>Preferred Shelf Number QR 105 H26 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
ent://SD_ILS/0/SD_ILS:75202
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : principles and applications
ent://SD_ILS/0/SD_ILS:23850
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:137618
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lebensmittel-Mikrobiologie
ent://SD_ILS/0/SD_ILS:45445
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Kramer, Johannes.<br/>Preferred Shelf Number QR 115 K7 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wood microbiology : decay and its prevention
ent://SD_ILS/0/SD_ILS:47214
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Zabel, Robert A. Morrell, J. J. , ort. yaz.<br/>Preferred Shelf Number TA 423.2 Z33 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biology of microorganisms
ent://SD_ILS/0/SD_ILS:45462
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Brock, Thomas D. Madigan, M. T., ort. yaz.<br/>Preferred Shelf Number QW 4 B865 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Understanding microbes : a laboratory textbook for microbiology
ent://SD_ILS/0/SD_ILS:45472
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Claus, G. William.<br/>Preferred Shelf Number QR 63 C55 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne viruses - a survey of the recent literature
ent://SD_ILS/0/SD_ILS:81936
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology for enviromental and public health engineers
ent://SD_ILS/0/SD_ILS:71934
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Sterritt, Robert M. Lester, J. N., ort. yaz.<br/>Preferred Shelf Number QR 41 S778 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
8. Ulusal Biyoloji Kongresi : 3-5 Eylül 1986.
ent://SD_ILS/0/SD_ILS:69186
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Ulusal Biyoloji Kongresi (viii : 1986 : İzmir)<br/>Preferred Shelf Number QH 301 U8 1987 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Food and beverage mycology
ent://SD_ILS/0/SD_ILS:84362
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:41180
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermantasyon mikrobiolojisi
ent://SD_ILS/0/SD_ILS:45448
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Pamir, M. Hilmi.<br/>Preferred Shelf Number QR 151 P19 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:45442
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food microbiology.
ent://SD_ILS/0/SD_ILS:55281
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Preferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
ent://SD_ILS/0/SD_ILS:48387
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Rockland, L. B., ed. Stewart, G. F., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1981 A<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Membrane filtration : applications, techniques and problems
ent://SD_ILS/0/SD_ILS:45465
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Dutka, B. J., ed.<br/>Preferred Shelf Number QR 48 M45 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbes in action : a laboratory manual of microbiology
ent://SD_ILS/0/SD_ILS:45473
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Seeley, Harry W. Van Demark, P. J., ed.<br/>Preferred Shelf Number QR 63 S34 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Color atlas and textbook of diagnostic microbiology
ent://SD_ILS/0/SD_ILS:45475
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Koneman, E. W., ort. yaz.<br/>Preferred Shelf Number QR 67 C64 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:55267
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microorganisms in food 1 : their significance and methods of enumeration.
ent://SD_ILS/0/SD_ILS:69134
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author International Commission dn Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
General microbiology
ent://SD_ILS/0/SD_ILS:45463
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.<br/>Preferred Shelf Number QR 41.2 S77 1977<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Applied microbiology and biotechnology.
ent://SD_ILS/0/SD_ILS:226316
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Springer<br/>Preferred Shelf Number ALFABETİK V.68 2005<br/>Electronic Access <a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~29<br/>
Handbook of micromethods for the biological sciences
ent://SD_ILS/0/SD_ILS:71206
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Keleti, Georg. Lederer, William H., ort. yaz.<br/>Preferred Shelf Number QH 345 K43 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Petroleum microbiology
ent://SD_ILS/0/SD_ILS:34912
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Davis, John Barney, 1917-<br/>Preferred Shelf Number QE 431.5 D3 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The organization of cells and other organisms
ent://SD_ILS/0/SD_ILS:37309
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Picken, Laurence Ernest Rowland.<br/>Preferred Shelf Number QH 581 P5 1960<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to microbiology
ent://SD_ILS/0/SD_ILS:45460
2024-12-13T15:07:27Z
2024-12-13T15:07:27Z
Author Wilkinson, John Frome , 1925-<br/>Preferred Shelf Number QR 41 W54 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>