Search Results for MİKROBİYOLOJİ - Narrowed by: GIDA -- MİKROBİYOLOJİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b--$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$002509GIDA$002b--$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$0026te$003dILS$0026ps$003d300?
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Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:93064
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:84976
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Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne pathogens : Hazards, risk analysis, and control
ent://SD_ILS/0/SD_ILS:76813
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Author Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological testing in food safety management
ent://SD_ILS/0/SD_ILS:96810
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Author Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
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Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : Fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:76552
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Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
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Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
ent://SD_ILS/0/SD_ILS:71477
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Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological safety and quality of food
ent://SD_ILS/0/SD_ILS:69553
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Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
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Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-organisms in foods 6 : microbial ecology of food commodities
ent://SD_ILS/0/SD_ILS:98834
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Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
ent://SD_ILS/0/SD_ILS:67212
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Author International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
COST 914 predictive modeling of microbial growth and survival in foods
ent://SD_ILS/0/SD_ILS:85912
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Author Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
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Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial ecology of food commodities.
ent://SD_ILS/0/SD_ILS:56070
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Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiological analysis : new technologies
ent://SD_ILS/0/SD_ILS:62655
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Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:23800
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Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:61962
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Author Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:61963
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:62749
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Author Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
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Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
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Author Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Grundriss der Lebensmittel- Mikrobiologie
ent://SD_ILS/0/SD_ILS:45446
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Author Kunz, Benno.<br/>Preferred Shelf Number QR 115 K964 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food poisoning
ent://SD_ILS/0/SD_ILS:45834
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Author Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : principles and applications
ent://SD_ILS/0/SD_ILS:23850
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Author Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne viruses - a survey of the recent literature
ent://SD_ILS/0/SD_ILS:81936
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Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage mycology
ent://SD_ILS/0/SD_ILS:84362
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Author Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:41180
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Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:45442
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Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:55267
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Author Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microorganisms in food 1 : their significance and methods of enumeration.
ent://SD_ILS/0/SD_ILS:69134
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Author International Commission dn Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>