Search Results for M&#304;KROB&#304;YOLOJ&#304;. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue? 2024-11-10T02:48:14Z Mikrobiyoloji ent://SD_ILS/0/SD_ILS:124911 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Tunail, Nezihe.<br/>Preferred Shelf Number&#160;QR41.2 T926 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Genel mikrobiyoloji ent://SD_ILS/0/SD_ILS:510825 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ert&uuml;rk, &Ouml;mer.<br/>Preferred Shelf Number&#160;QR100 G46 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genel mikrobiyoloji ent://SD_ILS/0/SD_ILS:45464 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;&Ouml;z&ccedil;elik, Sami.<br/>Preferred Shelf Number&#160;QR 41.2 &Ouml;1 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Protozooloji (&Ouml;karyotik mikrobiyoloji) ent://SD_ILS/0/SD_ILS:340982 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;G&ouml;&ccedil;men, Bayram, 1965-<br/>Preferred Shelf Number&#160;QL366 G63 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genel mikrobiyoloji uygulama teknikleri ent://SD_ILS/0/SD_ILS:23866 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Temiz, Ayhan.<br/>Preferred Shelf Number&#160;QR 64 T24 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genel mikrobiyoloji uygulama teknikleri ent://SD_ILS/0/SD_ILS:45474 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Temiz, Ayhan.<br/>Preferred Shelf Number&#160;QR 64 T24 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genel mikrobiyoloji ve &ccedil;evre m&uuml;hendisli&#287;i mikrobiyolojisi ent://SD_ILS/0/SD_ILS:389193 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Samsunlu, Ahmet.<br/>Preferred Shelf Number&#160;QR100 S26 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genel mikrobiyoloji ve laboratuvar k&#305;lavuzu ent://SD_ILS/0/SD_ILS:380681 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;G&uuml;ven, Selma&#160;Demirel Zorba, N&uuml;khet N.<br/>Preferred Shelf Number&#160;QR63 G985 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &Uuml;lkemizde yeterince incelenmeyen enterik patojenler ent://SD_ILS/0/SD_ILS:45913 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;T&uuml;rk Mikrobiyoloji Kongresi (23. : 1988 : Eski&#351;ehir)&#160;T&ouml;reci, Kurtulu&#351;.<br/>Preferred Shelf Number&#160;RC 862.B33 T87 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wine microbiology and biotechnology ent://SD_ILS/0/SD_ILS:78719 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Fleet, Graham H., 1946- ed.<br/>Preferred Shelf Number&#160;QR 151 W62 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of enology ent://SD_ILS/0/SD_ILS:109562 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ribereau-Gayon, Pascal.&#160;Dubourdieu, Denis, &ccedil;ev.&#160;Don&egrave;che, Bernard, &ccedil;ev.<br/>Preferred Shelf Number&#160;TP548 .H36 2006 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Growth, nutrition, and metabolism of cells in culture ent://SD_ILS/0/SD_ILS:41028 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Rothblat, George H.<br/>Preferred Shelf Number&#160;QH 631 R66 1972- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Mikrobiyota : i&ccedil;imizdeki mikroplar &amp; ya&#351;ama b&uuml;y&uuml;leyici bir bak&#305;&#351; ent://SD_ILS/0/SD_ILS:460538 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Yong, Ed.&#160;Ta&#351;, &#350;iirsel.<br/>Preferred Shelf Number&#160;QR171.A1 Y6619 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da mikrobiyolojisi ent://SD_ILS/0/SD_ILS:510618 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;&Uuml;nl&uuml;t&uuml;rk, Adnan.&#160;Turanta&#351;, Fulya.<br/>Preferred Shelf Number&#160;QR115 G424 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mikrobiyota : i&ccedil;imizdeki mikroplar &amp; ya&#351;ama b&uuml;y&uuml;leyici bir bak&#305;&#351; ent://SD_ILS/0/SD_ILS:512532 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Yong, Ed.&#160;Ta&#351;, &#350;iirsel.<br/>Preferred Shelf Number&#160;QR171.A1 Y6619 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fermente &uuml;r&uuml;nler teknolojisi ve mikrobiyolojisi ent://SD_ILS/0/SD_ILS:510798 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Preferred Shelf Number&#160;TP371.44 F47 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial contamination and food degradation ent://SD_ILS/0/SD_ILS:422621 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QR115 M537 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Diet, microbiome and health ent://SD_ILS/0/SD_ILS:422686 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QP145 D54 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Temel g&#305;da mikrobiyolojisi = Fundamental food microbiology ent://SD_ILS/0/SD_ILS:390004 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ray, Bibek.&#160;Bhunia, Arun.&#160;Heperkan, Dilek.<br/>Preferred Shelf Number&#160;QR115 R391 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory techniques in microbiology ent://SD_ILS/0/SD_ILS:390119 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Erkmen, Osman<br/>Preferred Shelf Number&#160;QR63 E75 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Et ve et &uuml;r&uuml;nleri teknolojisi ent://SD_ILS/0/SD_ILS:380120 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Anar, &#350;ahsene<br/>Preferred Shelf Number&#160;TS1960 A53 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Basic metods for the microbiological analysis of foods ent://SD_ILS/0/SD_ILS:380742 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Erkmen, Osman, 1955- author<br/>Preferred Shelf Number&#160;QR115 E652 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> End&uuml;striyel mikrobiyolojiye giri&#351; ent://SD_ILS/0/SD_ILS:310888 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Waites, Micheal J.&#160;Turhan, &#304;rfan<br/>Preferred Shelf Number&#160;QR41.2 W35 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Mikrobun ke&#351;fi : hastal&#305;klar hakk&#305;nda d&uuml;&#351;&uuml;ncelerimizi de&#287;i&#351;tiren yirmi y&#305;l /cJohn Waller ; &Ccedil;ev.: Fahri &Ouml;z. ent://SD_ILS/0/SD_ILS:340575 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Waller, John, 1972-&#160;&Ouml;z, Fahri.<br/>Preferred Shelf Number&#160;RB153 W34 2014<br/>Format:&#160;Books<br/>Availability&#160;Conservatory Library~1&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Brock mikroorganizmalar&#305;n biyolojisi ent://SD_ILS/0/SD_ILS:340815 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Madigan, Michael T., 1949-&#160;Madigan, Michael T., 1949- Biology of microorganisms.&#160;Brock, Thomas D. Biology of microorganisms.&#160;&Ccedil;&ouml;km&uuml;&#351;, Cumhur.<br/>Preferred Shelf Number&#160;QR41.2 B78 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Et ve et &uuml;r&uuml;nleri teknolojisi ent://SD_ILS/0/SD_ILS:311419 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Anar, &#350;ahsene<br/>Preferred Shelf Number&#160;TS1960 A53 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> G&#305;da mikrobiyolojisi ent://SD_ILS/0/SD_ILS:151281 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;&#350;ahin, &#304;smet.&#160;Ba&#351;o&#287;lu, Fikri.<br/>Preferred Shelf Number&#160;QR115 S24 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> G&#305;da mikrobiyolojisi ent://SD_ILS/0/SD_ILS:318563 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Erkmen, Osman.<br/>Preferred Shelf Number&#160;QR115 G53 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da mikrobiyolojisi ent://SD_ILS/0/SD_ILS:131654 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Erkmen, Osman.<br/>Preferred Shelf Number&#160;QR115 .G53 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Brock mikroorganizmalar&#305;n biyolojisi ent://SD_ILS/0/SD_ILS:387222 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Madigan, Michael T.&#160;Martinko, Jhon M.&#160;&Ccedil;&ouml;km&uuml;&#351;, Cumhur.<br/>Preferred Shelf Number&#160;QR41.2 B78 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biology of microorganisms on grapes, in must and in wine ent://SD_ILS/0/SD_ILS:133530 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;K&ouml;nig, Helmut.&#160;Unden, Gottfried.&#160;Fr&ouml;hlich, J&uuml;rgen.<br/>Preferred Shelf Number&#160;TP548.5.A5 B56 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Brock biology of microorganisms ent://SD_ILS/0/SD_ILS:114107 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Madigan, Michael T., 1949-&#160;Madigan, Michael T., 1949- Biology of microorganisms.&#160;Brock, Thomas D. Biology of microorganisms.<br/>Preferred Shelf Number&#160;QR41.2 .B77 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Molecular techniques in the microbial ecology of fermented foods ent://SD_ILS/0/SD_ILS:133528 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Cocolin, Luca.&#160;Ercolini, Danilo.<br/>Preferred Shelf Number&#160;TP371.44 .M65 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne microbial pathogens : mechanisms and pathogenesis ent://SD_ILS/0/SD_ILS:133684 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Bhunia, Arun K.<br/>Preferred Shelf Number&#160;QR201.F62 B486 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Prescott, Harley, and Klein's microbiology ent://SD_ILS/0/SD_ILS:92090 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Willey, Joanne M.&#160;Sherwood, Linda.&#160;Woolverton, Christopher J.&#160;Prescott, Lansing M.<br/>Preferred Shelf Number&#160;QR41.2 P74 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology ent://SD_ILS/0/SD_ILS:133657 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Baker, Simon.<br/>Preferred Shelf Number&#160;QR62 M53 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Alcamo's fundamentals of microbiology ent://SD_ILS/0/SD_ILS:119245 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Pommerville, Jeffrey C.&#160;Alcamo, I. Edward.<br/>Preferred Shelf Number&#160;QR41.2 .A43 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology : with diseases by taxonomy ent://SD_ILS/0/SD_ILS:119619 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Bauman, Robert W.<br/>Preferred Shelf Number&#160;QR41.2 .B382 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Microbiology : an introdution ent://SD_ILS/0/SD_ILS:110397 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Tortora, Gerard J.&#160;Funke, B. R., ort. yaz.&#160;Case, Christine L., ort. yaz.<br/>Preferred Shelf Number&#160;QR41.2 T67 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne parasites ent://SD_ILS/0/SD_ILS:111869 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ortega, Ynes R.<br/>Preferred Shelf Number&#160;QR201.F62 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Preferred Shelf Number&#160;RC 143 .F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Brock biology of microorganisms ent://SD_ILS/0/SD_ILS:97176 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Madigan, Michael T.&#160;Martinko, John M., ort.yaz.<br/>Preferred Shelf Number&#160;QW 4 M182 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Biyoloji laboratuvar uygulamalar&#305; ent://SD_ILS/0/SD_ILS:372359 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Duran, Ahmet.<br/>Preferred Shelf Number&#160;QH317 B59 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da mikrobiyolojisi uygulamalar&#305; ent://SD_ILS/0/SD_ILS:137346 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Halkman, A. Kadir.<br/>Preferred Shelf Number&#160;QR115 G53 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food microbiology and laboratory practice ent://SD_ILS/0/SD_ILS:93065 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Bell, C., 1946-&#160;Neaves, Paul, ort. yaz.&#160;Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 B45 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food microbiology laboratory ent://SD_ILS/0/SD_ILS:105490 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;McLandsborough, Lynne.<br/>Preferred Shelf Number&#160;QR 115 .M397 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern food microbiology ent://SD_ILS/0/SD_ILS:45444 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Benson's microbiological applications : laboratory manual in general microbiology ent://SD_ILS/0/SD_ILS:103614 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Benson, Harold J.&#160;Brown, Alfred E.<br/>Preferred Shelf Number&#160;QR 63 .B46 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial inhabitants of humans : their ecology and role in health and disease ent://SD_ILS/0/SD_ILS:105633 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Wilson, Michael, 1947 Apr. 12-<br/>Preferred Shelf Number&#160;QR46 .W55 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology : an introduction ent://SD_ILS/0/SD_ILS:105491 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Montville, Thomas J.&#160;Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number&#160;QW 85 M814 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Fundamental food microbiology ent://SD_ILS/0/SD_ILS:93064 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ray, Bibek.<br/>Preferred Shelf Number&#160;QR 115 R39 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Testing of genetically modified organisms in foods ent://SD_ILS/0/SD_ILS:106017 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ahmed, Farid E., ed.<br/>Preferred Shelf Number&#160;QR 115 .T45 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial biochemistry ent://SD_ILS/0/SD_ILS:109923 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Cohen, Georges N.<br/>Preferred Shelf Number&#160;QR74 .C645 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;TX769 .B74 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of culture media for food microbiology ent://SD_ILS/0/SD_ILS:84976 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Corry, Janet E. L., ed.&#160;Curtis, G. D. W., ed.&#160;Baird, Rosamund M., ed.<br/>Preferred Shelf Number&#160;QR 115 P7 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology : a laboratory manual ent://SD_ILS/0/SD_ILS:86334 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Yousef, Ahmed Elmeleigy.&#160;Carlstrom, Carolyn.<br/>Preferred Shelf Number&#160;QR 115 Y686 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology laboratory : fundamentals and applications ent://SD_ILS/0/SD_ILS:95900 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Wistreich, George A.<br/>Preferred Shelf Number&#160;QR 25 W817 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Brock biology of microorganisms ent://SD_ILS/0/SD_ILS:96397 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Madigan, Michael T., 1949-&#160;Martinko, John M, ort. yaz..&#160;Parker, Jack, 1945- ort. yaz.<br/>Preferred Shelf Number&#160;QR 41.2 B77 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Practical food microbiology ent://SD_ILS/0/SD_ILS:109470 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Roberts, Diane, Ph. D., ed.&#160;Greenwood, Melody, ed.<br/>Preferred Shelf Number&#160;QR115 .P73 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of water and wastewater microbiology ent://SD_ILS/0/SD_ILS:112436 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Mara, D. Duncan.&#160;Horan, N. J.<br/>Preferred Shelf Number&#160;QR105.5 H36 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Medical microbiology and immunology : Examination and board review ent://SD_ILS/0/SD_ILS:79419 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Levinson, Warren.&#160;Jawetz, Ernest, ort. yaz.<br/>Preferred Shelf Number&#160;QR 46 L666 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne pathogens : Hazards, risk analysis, and control ent://SD_ILS/0/SD_ILS:76813 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Blackburn, Clive de W., ed.&#160;McClure, Peter J., ed.<br/>Preferred Shelf Number&#160;RA 601.5 F659 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mycotoxins and food safety ent://SD_ILS/0/SD_ILS:82690 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;DeVries, Jonathan W., ed.&#160;Trucksess, Mary W., ed.&#160;Jackson, Lauren S., ed.&#160;American Chemical Society. Meeting. (220th : 2000 : Washington, DC)&#160;American Chemical society Symposium &quot;Mycotoxins and Food Safety&quot; (2000 : Washington, D.C.)<br/>Preferred Shelf Number&#160;RA 1242.M94 M93 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Seafood safety and human health ent://SD_ILS/0/SD_ILS:84456 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Fingerman, Milton, 1928- ed.&#160;Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number&#160;RA 1242.S48 S463 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological testing in food safety management ent://SD_ILS/0/SD_ILS:96810 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Tompkin, R. B., ed.<br/>Preferred Shelf Number&#160;QR 115 I46 2002<br/>Electronic Access&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology : Fundamentals and frontiers ent://SD_ILS/0/SD_ILS:76552 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Doyle, Michael P., ed.&#160;Beuchat, Larry R., ed.&#160;Montville, Thomas J., ed.<br/>Preferred Shelf Number&#160;QR 115 F654 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial food contamination ent://SD_ILS/0/SD_ILS:76875 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Wilson, Charles L., ed.&#160;Droby, Samir, ed.<br/>Preferred Shelf Number&#160;QR 115 M456 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory experiments in microbiology ent://SD_ILS/0/SD_ILS:75870 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Johnson, Ted R., 1946-&#160;Case, Christine L., 1948- ort. yaz.<br/>Preferred Shelf Number&#160;QR 63 J65 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology : A photographic atlas for the laboratory ent://SD_ILS/0/SD_ILS:75871 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Alexander, Steve K.&#160;Strete, Dennis, ort. yaz.<br/>Preferred Shelf Number&#160;QR 54 A27 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ground-water microbiology and geochemistry ent://SD_ILS/0/SD_ILS:77071 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Chapelle, Frank.<br/>Preferred Shelf Number&#160;QR 105.5 C53 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wine microbiology : Science and technology ent://SD_ILS/0/SD_ILS:77856 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Delfini, Claudio, 1947-&#160;Formica, Joseph V., 1929- ort. yaz.<br/>Preferred Shelf Number&#160;QR 151 D3713 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis ent://SD_ILS/0/SD_ILS:71477 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Cary, Jeffrey W., ed.&#160;Linz, John E., ed.&#160;Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number&#160;QR 201.F56 M53 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Applied microbiology for nurses ent://SD_ILS/0/SD_ILS:75970 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Gould, Dinah.&#160;Brooker, Christine, ort. yaz.<br/>Preferred Shelf Number&#160;QR 46 G68 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural food antimicrobial systems ent://SD_ILS/0/SD_ILS:76628 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Naidu, A. S., ed.<br/>Preferred Shelf Number&#160;QR 115 N33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The microbiological safety and quality of food ent://SD_ILS/0/SD_ILS:69553 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Lund, Barbara M., ed.&#160;Baird-Parker, Tony C., ed.&#160;Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number&#160;QR 115 M466 2000 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Biofilms II : process analysis and applications ent://SD_ILS/0/SD_ILS:93352 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Preferred Shelf Number&#160;QW 52 B6136 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Micro-organisms in foods 6 : microbial ecology of food commodities ent://SD_ILS/0/SD_ILS:98834 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;QR 115 I46 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France ent://SD_ILS/0/SD_ILS:67212 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;International Institute of Refrigeration.<br/>Preferred Shelf Number&#160;QR 115 P912 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wastewater microbiology ent://SD_ILS/0/SD_ILS:75410 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Bitton, Gabriel.<br/>Preferred Shelf Number&#160;QR 48 B53 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Probiotics : a critical review ent://SD_ILS/0/SD_ILS:71583 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Tannock, Gerald W., ed.<br/>Preferred Shelf Number&#160;QR 171.I6 P75 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> COST 914 predictive modeling of microbial growth and survival in foods ent://SD_ILS/0/SD_ILS:85912 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Roberts, T. A.&#160;European Commission.<br/>Preferred Shelf Number&#160;TX 537 C823 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number&#160;TX 537 F67 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory methods in food microbiology ent://SD_ILS/0/SD_ILS:69951 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Harrigan, W. F.<br/>Preferred Shelf Number&#160;QR 115 H37 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Evolutionary relationships among Protozoa ent://SD_ILS/0/SD_ILS:93272 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Coombs, Graham H., 1947-ed.<br/>Preferred Shelf Number&#160;QL 366 E96 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial ecology of food commodities. ent://SD_ILS/0/SD_ILS:56070 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;QR 115 M45 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiological analysis : new technologies ent://SD_ILS/0/SD_ILS:62655 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Tortorello, Marry Lou, ed.&#160;Gendel, Steven M., ed.<br/>Preferred Shelf Number&#160;QR 115 F638 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of microbiological media ent://SD_ILS/0/SD_ILS:77132 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Atlas, Ronald M., 1946-&#160;Parks, Lawrence C. ed.<br/>Preferred Shelf Number&#160;QR66.3 A85 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology and biochemistry of cheese and fermented milk ent://SD_ILS/0/SD_ILS:95979 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Law, Barry A, ed.<br/>Preferred Shelf Number&#160;QR 121 M53 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fungi and food spoilage ent://SD_ILS/0/SD_ILS:23800 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Pitt, John Ingram, 1937-&#160;Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number&#160;QK 603 P686 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food spoilage yeasts ent://SD_ILS/0/SD_ILS:61962 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Deak, Tibor.&#160;Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 D348 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Fundamental food microbiology ent://SD_ILS/0/SD_ILS:61963 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ray, Bibek.<br/>Preferred Shelf Number&#160;QR 115 R39 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP : an integrated approach to assuring the microbiological safety of meat and poultry ent://SD_ILS/0/SD_ILS:71237 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Sheridan, James J., ed.&#160;Buchanan, Robert L., ed.&#160;Montville, Thomas J., ed.<br/>Preferred Shelf Number&#160;QR 117 H33 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology ent://SD_ILS/0/SD_ILS:62749 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Adams, M. R.&#160;Moss, M. O., ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 A19 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Collins and Lyne's microbiological methods ent://SD_ILS/0/SD_ILS:82318 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Collins, Christopher Herbert.&#160;Lyne, Patricia M.&#160;Grange, John M.<br/>Preferred Shelf Number&#160;QR 65 C64 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Pearson, A. M., ed.&#160;Dutson, T. R., ed.<br/>Preferred Shelf Number&#160;QR 117 H115 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mikrobiyolojide kullanilan besiyerleri ent://SD_ILS/0/SD_ILS:23864 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Halkman, A. Kadir.<br/>Preferred Shelf Number&#160;QR 63 H139 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microorganisms in our world ent://SD_ILS/0/SD_ILS:102102 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Atlas, Ronald M., 1946-<br/>Preferred Shelf Number&#160;QR 41.2 .A842 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of microbiological media for the examination of food ent://SD_ILS/0/SD_ILS:17006 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Atlas, Ronald M., 1946-&#160;Microbiological media for the examination of food.<br/>Preferred Shelf Number&#160;QR115 A84 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology and hygiene ent://SD_ILS/0/SD_ILS:27784 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Hayes, P. R.<br/>Preferred Shelf Number&#160;TX 537 H35 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> XII. Ulusal Biyoloji Kongresi : 6-8 Temmuz 1994. ent://SD_ILS/0/SD_ILS:36759 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ulusal Biyoloji Kongresi (XII. : 1994 : Edirne)<br/>Preferred Shelf Number&#160;QH 301 U8 1994 Y V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~6<br/> Beverages : technology, chemistry and microbiology ent://SD_ILS/0/SD_ILS:40447 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Varnam, A. H.&#160;Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number&#160;TX 815 V37 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP : a practical approach ent://SD_ILS/0/SD_ILS:55277 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Mortimore, Sara.&#160;Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number&#160;TX 537 M844 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Grundriss der Lebensmittel- Mikrobiologie ent://SD_ILS/0/SD_ILS:45446 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Kunz, Benno.<br/>Preferred Shelf Number&#160;QR 115 K964 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial food poisoning ent://SD_ILS/0/SD_ILS:45834 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Eley, Adrian R., ed.<br/>Preferred Shelf Number&#160;RC 143 M47 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of methods in aquatic microbial ecology ent://SD_ILS/0/SD_ILS:85747 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Kemp, P. F., ed.<br/>Preferred Shelf Number&#160;QR 105 H26 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP : principles and applications ent://SD_ILS/0/SD_ILS:23850 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Pierson, Merle D., ed.&#160;Corlett, Donald A., ed.<br/>Preferred Shelf Number&#160;QR 115 H23 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 ent://SD_ILS/0/SD_ILS:75202 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)&#160;Samson, Robert A., ed.<br/>Preferred Shelf Number&#160;QR 115 M58 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lebensmittel-Mikrobiologie ent://SD_ILS/0/SD_ILS:45445 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Kramer, Johannes.<br/>Preferred Shelf Number&#160;QR 115 K7 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wood microbiology : decay and its prevention ent://SD_ILS/0/SD_ILS:47214 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Zabel, Robert A.&#160;Morrell, J. J. , ort. yaz.<br/>Preferred Shelf Number&#160;TA 423.2 Z33 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern food microbiology ent://SD_ILS/0/SD_ILS:137618 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biology of microorganisms ent://SD_ILS/0/SD_ILS:45462 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Brock, Thomas D.&#160;Madigan, M. T., ort. yaz.<br/>Preferred Shelf Number&#160;QW 4 B865 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Understanding microbes : a laboratory textbook for microbiology ent://SD_ILS/0/SD_ILS:45472 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Claus, G. William.<br/>Preferred Shelf Number&#160;QR 63 C55 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne viruses - a survey of the recent literature ent://SD_ILS/0/SD_ILS:81936 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Halligan, Aynsley C.&#160;Auty, M. A. E., ort. yaz.&#160;British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number&#160;QR 115 H156 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology for enviromental and public health engineers ent://SD_ILS/0/SD_ILS:71934 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Sterritt, Robert M.&#160;Lester, J. N., ort. yaz.<br/>Preferred Shelf Number&#160;QR 41 S778 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> 8. Ulusal Biyoloji Kongresi : 3-5 Eyl&uuml;l 1986. ent://SD_ILS/0/SD_ILS:69186 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Ulusal Biyoloji Kongresi (viii : 1986 : &#304;zmir)<br/>Preferred Shelf Number&#160;QH 301 U8 1987 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Food and beverage mycology ent://SD_ILS/0/SD_ILS:84362 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Beuchat, Larry R., ed.<br/>Preferred Shelf Number&#160;QR 115 F63 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fungi and food spoilage ent://SD_ILS/0/SD_ILS:41180 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Pitt, John Ingram, 1937-&#160;Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number&#160;QK 603 P686 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fermantasyon mikrobiolojisi ent://SD_ILS/0/SD_ILS:45448 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Pamir, M. Hilmi.<br/>Preferred Shelf Number&#160;QR 151 P19 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology ent://SD_ILS/0/SD_ILS:45442 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Rose, A. H., ed.<br/>Preferred Shelf Number&#160;QR 115 F64 1983 V.3-8<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory methods in food and dairy microbiology ent://SD_ILS/0/SD_ILS:45443 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Harrigan, W. F.&#160;McCance, M. E., ed.<br/>Preferred Shelf Number&#160;QR 115 H37 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food microbiology. ent://SD_ILS/0/SD_ILS:55281 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Preferred Shelf Number&#160;QR 115 D45 1982 V.4<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products ent://SD_ILS/0/SD_ILS:48387 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Rockland, L. B., ed.&#160;Stewart, G. F., ed.<br/>Preferred Shelf Number&#160;TX 553.W3 W291 1981 A<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Membrane filtration : applications, techniques and problems ent://SD_ILS/0/SD_ILS:45465 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Dutka, B. J., ed.<br/>Preferred Shelf Number&#160;QR 48 M45 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbes in action : a laboratory manual of microbiology ent://SD_ILS/0/SD_ILS:45473 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Seeley, Harry W.&#160;Van Demark, P. J., ed.<br/>Preferred Shelf Number&#160;QR 63 S34 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Color atlas and textbook of diagnostic microbiology ent://SD_ILS/0/SD_ILS:45475 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Koneman, E. W., ort. yaz.<br/>Preferred Shelf Number&#160;QR 67 C64 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microorganisms in food 1 : their significance and methods of enumeration. ent://SD_ILS/0/SD_ILS:69134 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;International Commission dn Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;QR 115 I46 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:55267 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Troller, John A.&#160;Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number&#160;TX 553.W3 T76 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> General microbiology ent://SD_ILS/0/SD_ILS:45463 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Stanier, Roger Y.&#160;Adelberg, Edward A., ort. yaz.&#160;Ingraham, John L., ort. yaz.<br/>Preferred Shelf Number&#160;QR 41.2 S77 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Handbook of micromethods for the biological sciences ent://SD_ILS/0/SD_ILS:71206 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Keleti, Georg.&#160;Lederer, William H., ort. yaz.<br/>Preferred Shelf Number&#160;QH 345 K43 1974<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Petroleum microbiology ent://SD_ILS/0/SD_ILS:34912 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Davis, John Barney, 1917-<br/>Preferred Shelf Number&#160;QE 431.5 D3 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The organization of cells and other organisms ent://SD_ILS/0/SD_ILS:37309 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Picken, Laurence Ernest Rowland.<br/>Preferred Shelf Number&#160;QH 581 P5 1960<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to microbiology ent://SD_ILS/0/SD_ILS:45460 2024-11-10T02:48:14Z 2024-11-10T02:48:14Z Author&#160;Wilkinson, John Frome , 1925-<br/>Preferred Shelf Number&#160;QR 41 W54 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>