Search Results for MEDICAL -- Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMEDICAL$002b--$002bNutrition.$0026ps$003d300? 2026-02-15T06:34:05Z Advanced medical nutrition therapy practice ent://SD_ILS/0/SD_ILS:132764 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Skipper, Annalynn.<br/>Preferred Shelf Number&#160;WB 400 S628 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Medical nutrition &amp; disease : a case-based approach ent://SD_ILS/0/SD_ILS:358258 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Hark, Lisa, editor.&#160;Deen, Darwin, editor.&#160;Morrison, Gail, editor.<br/>Preferred Shelf Number&#160;WB 400 M4881 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> American Diabetes Association guide to medical nutrition therapy for diabetes ent://SD_ILS/0/SD_ILS:92529 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Franz, Marion J., ed.&#160;Bantle, John P., ed.&#160;American Diabetes Association.<br/>Preferred Shelf Number&#160;WK 818 A512 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Personalized nutrition as medical therapy for high-risk diseases ent://SD_ILS/0/SD_ILS:589233 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Maulik, Nilanjana.<br/>Preferred Shelf Number&#160;RM216<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315112374">https://www.taylorfrancis.com/books/9781315112374</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? : Peebles, Scotland, March 2007 ent://SD_ILS/0/SD_ILS:549197 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Elia, M., editor.&#160;Bistrian, B.R., editor.<br/>Preferred Shelf Number&#160;XX(549197.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essays ent://SD_ILS/0/SD_ILS:83405 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Mayer, Jean.<br/>Preferred Shelf Number&#160;QU 145 MAY 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Western Hemisphere nutrition congress proceedings. ent://SD_ILS/0/SD_ILS:77204 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;American Medical Association Council on Foods and Nutrition.<br/>Preferred Shelf Number&#160;QU 145 AMA 1966<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> HANDBOOK OF NUTRITIONAL DISORDERS ent://SD_ILS/0/SD_ILS:586066 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Moini, Jahangir, 1942-&#160;Ferdowsi, Katia.<br/>Preferred Shelf Number&#160;RC620<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003453376">https://www.taylorfrancis.com/books/9781003453376</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Future crops and processing technologies for sustainability and nutritional security ent://SD_ILS/0/SD_ILS:591689 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Purohit, Soumya Ranjan, editor.&#160;Sharma, Vasudha (Food technology researcher), editor.&#160;Meena Kumari (Nutrition researcher), editor.&#160;Muthukumarappan, Kasiviswanathan, editor.&#160;Kane-Potaka, Joanna, editor.<br/>Preferred Shelf Number&#160;TP370<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003280170">https://www.taylorfrancis.com/books/9781003280170</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anticancer Spices : Dietary Input to Health ent://SD_ILS/0/SD_ILS:592032 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Tuli, Hardeep Singh, editor.<br/>Preferred Shelf Number&#160;QK898 .F5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003534662">https://www.taylorfrancis.com/books/9781003534662</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pathological basis of oral and maxillofacial diseases ent://SD_ILS/0/SD_ILS:599339 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Prabhu, S. R., editor.&#160;Khurram, Syed Ali, editor.&#160;Kujan, Omar, editor.&#160;Soluk Tekkesin, Merva, editor.<br/>Preferred Shelf Number&#160;RK301 .P38 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119989233">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119989233</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Psychology of eating : from biology to culture to policy ent://SD_ILS/0/SD_ILS:558238 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Rowland, Neil, author.&#160;Splane, Emily Crews, author.&#160;Mitra, Anaya, author.<br/>Preferred Shelf Number&#160;TX357<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032621401">https://www.taylorfrancis.com/books/9781032621401</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals in obesity management and control ent://SD_ILS/0/SD_ILS:554328 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Keservani, Raj K., 1981- editor&#160;Lohani, Alka, editor.<br/>Preferred Shelf Number&#160;RC628<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003557883">https://www.taylorfrancis.com/books/9781003557883</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Women Nutrition in Developing Countries A Mixed Method Approach. ent://SD_ILS/0/SD_ILS:564938 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Saxena, Shikha, 1979-<br/>Preferred Shelf Number&#160;RA778<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003511090">https://www.taylorfrancis.com/books/9781003511090</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Health-promoting food ingredients during processing ent://SD_ILS/0/SD_ILS:565684 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Mora-Escobedo, Rosalva, editor.&#160;D&aacute;vila-Ortiz, Gloria, editor.&#160;Guti&eacute;rrez-L&oacute;pez, Gustavo F., editor.&#160;Berrios, Jos&eacute; J., editor.<br/>Preferred Shelf Number&#160;TP370.5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003332558">https://www.taylorfrancis.com/books/9781003332558</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> PEPPERS biological, health, and postharvest perspectives. ent://SD_ILS/0/SD_ILS:568612 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Variyar, Prasad S., editor.<br/>Preferred Shelf Number&#160;SB351 .P4<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003378259">https://www.taylorfrancis.com/books/9781003378259</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymers in functional foods and drugs : chemistry and essential applications ent://SD_ILS/0/SD_ILS:600231 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Chandrasekaran, Balakumar, editor.&#160;Bayan, Mohammad F., editor.<br/>Preferred Shelf Number&#160;TP1087 .P65 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Therapeutic nutrition in Ayurveda ent://SD_ILS/0/SD_ILS:585979 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Wanjarkhedkar, Pankaj, editor.&#160;Pathak, Yashwant, editor.<br/>Preferred Shelf Number&#160;RM217<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003345541">https://www.taylorfrancis.com/books/9781003345541</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence ent://SD_ILS/0/SD_ILS:587926 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Pathak, Yashwant V., editor.&#160;Pathak, Sarvadaman, editor.&#160;Stough, Con, editor.<br/>Preferred Shelf Number&#160;RC531<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003333821">https://www.taylorfrancis.com/books/9781003333821</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent research ent://SD_ILS/0/SD_ILS:550312 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Cufarf&aacute;n-L&oacute;pez, Julio, 1970- editor.&#160;Aguilar, Crist&oacute;bal No&eacute;, editor.<br/>Preferred Shelf Number&#160;RC628<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003413585">https://www.taylorfrancis.com/books/9781003413585</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant food phytochemicals and bioactive compounds in nutrition and health ent://SD_ILS/0/SD_ILS:551178 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Onuh, John O. (John Oloche), editor.&#160;Pathak, Yashwant, editor.<br/>Preferred Shelf Number&#160;QK898 .B54<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340201">https://www.taylorfrancis.com/books/9781003340201</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods : technological challenges and advancement in health promotion ent://SD_ILS/0/SD_ILS:550137 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Wani, Sajad Ahmad, editor.&#160;Elshikh, Mohamed S., editor.&#160;Al-Wahaibi, Mona S., editor.&#160;Naik, Haroon Rashid, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003315100">https://www.taylorfrancis.com/books/9781003315100</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects ent://SD_ILS/0/SD_ILS:559059 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Riar, Charanjit Singh, editor.&#160;Panesar, P. S. (Parmjit Singh), editor.<br/>Preferred Shelf Number&#160;QK898 .B54<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455172">https://www.taylorfrancis.com/books/9781003455172</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> GLOBAL HEALTH CHALLENGES nutrition and management ent://SD_ILS/0/SD_ILS:566616 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Srivastava, Sarita.<br/>Preferred Shelf Number&#160;RA425<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003354024">https://www.taylorfrancis.com/books/9781003354024</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidants as nutraceuticals ent://SD_ILS/0/SD_ILS:571722 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Gujarathi, Nayan A., 1980- editor.&#160;Keservani, Raj K., 1981- editor&#160;Rane, Bhushan R., editor.&#160;Goyal, Yogeeta Sameer, editor.<br/>Preferred Shelf Number&#160;RM666 .A555<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003534877">https://www.taylorfrancis.com/books/9781003534877</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Formulations, regulations, and challenges of nutraceuticals ent://SD_ILS/0/SD_ILS:573518 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Rao, Tingirikari Jagan Mohan, editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Keservani, Raj K., 1981- editor.&#160;Sharma, Anil K., 1980- editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412496">https://www.taylorfrancis.com/books/9781003412496</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The flavonoids : extraction and applications ent://SD_ILS/0/SD_ILS:579286 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Saini, Deepika, editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number&#160;QP671 .F52<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003399964">https://www.taylorfrancis.com/books/9781003399964</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications of functional foods in disease prevention ent://SD_ILS/0/SD_ILS:563807 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Keservani, Raj K., 1981- editor.&#160;Ahire, Eknath D., editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003395737">https://www.taylorfrancis.com/books/9781003395737</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective ent://SD_ILS/0/SD_ILS:568754 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Riar, Charanjit Singh, editor.&#160;Panesar, P. S. (Parmjit Singh), editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003452768">https://www.taylorfrancis.com/books/9781003452768</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Immune-boosting nutraceuticals for better human health : novel applications ent://SD_ILS/0/SD_ILS:581245 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Jarouliya, Urmila, editor.&#160;Keservani, Raj K., 1981- editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Patel, Virendra K., editor.&#160;Bharti, Adi D., editor.<br/>Preferred Shelf Number&#160;XX(581245.1)<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003371069">https://www.taylorfrancis.com/books/9781003371069</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> GANODERMA cultivation, chemistry and medicinal applications. Vol ii. ent://SD_ILS/0/SD_ILS:585204 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Acharya, Krishnendu.&#160;Khatua, Somanjana.<br/>Preferred Shelf Number&#160;QK629 .G18<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003490258">https://www.taylorfrancis.com/books/9781003490258</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in flavonoids for human health and prevention of diseases ent://SD_ILS/0/SD_ILS:587992 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor.&#160;Saini, Deepika, editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor.&#160;Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number&#160;QK898 .F5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003369813">https://www.taylorfrancis.com/books/9781003369813</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals inspiring the contemporary therapy for lifestyle diseases ent://SD_ILS/0/SD_ILS:592720 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Trivedi, Mala, editor.<br/>Preferred Shelf Number&#160;RM217<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003392934">https://www.taylorfrancis.com/books/9781003392934</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavonoids as nutraceuticals ent://SD_ILS/0/SD_ILS:572525 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Saini, Deepika, editor.&#160;Keservani, Raj K., 1981- editor.&#160;Sharma, Anil K., 1980- editor.<br/>Preferred Shelf Number&#160;QP671 .F52<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412441">https://www.taylorfrancis.com/books/9781003412441</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> PROMOTING HEALTHY BEHAVIOUR a practical guide to physical 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Resources<br/>Availability&#160;Online Library~1<br/> Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. 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A., editor.&#160;Pathak, Yashwant Vishnupant, editor.<br/>Preferred Shelf Number&#160;RA776.75<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003225225">https://www.taylorfrancis.com/books/9781003225225</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adult malnutrition : diagnosis and treatment ent://SD_ILS/0/SD_ILS:556770 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Doley, Jennifer, editor.&#160;Marian, Mary, 1956- editor.<br/>Preferred Shelf Number&#160;RC623<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003177586">https://www.taylorfrancis.com/books/9781003177586</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and obsessive-compulsive disorder : the interplay ent://SD_ILS/0/SD_ILS:578322 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Rajagopal, Senthilkumar, editor.&#160;Essa, M. Mohamed, editor.&#160;Ramachandran, Saravanan, editor.&#160;Sundararaman, Geethalakshmi, editor.&#160;Alharbi, Hanan Fahad, editor.<br/>Preferred Shelf Number&#160;RA784<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003387893">https://www.taylorfrancis.com/books/9781003387893</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medicinal plants for cosmetics, health and diseases ent://SD_ILS/0/SD_ILS:587539 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Lall, Namrita, editor.<br/>Preferred Shelf Number&#160;RS164<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003108375">https://www.taylorfrancis.com/books/9781003108375</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in nutraceuticals and functional foods : concepts and applications ent://SD_ILS/0/SD_ILS:588788 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Gopi, Sreerag, editor.&#160;Balakrishnan, Preetha, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277088">https://www.taylorfrancis.com/books/9781003277088</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transforming food environments ent://SD_ILS/0/SD_ILS:553736 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Evans, C. E. L. (Charlotte E. L.), editor.<br/>Preferred Shelf Number&#160;TX357<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003043720">https://www.taylorfrancis.com/books/9781003043720</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants ent://SD_ILS/0/SD_ILS:555862 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Suleria, Hafiz, editor.&#160;Goyal, Megh R., editor.&#160;Ul Ain, Huma Bader, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189763">https://www.taylorfrancis.com/books/9781003189763</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Honey : a miraculous product of nature ent://SD_ILS/0/SD_ILS:549935 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Kumar, Rajesh, (Entomologist), editor.&#160;Agrawal, Om Prakash (Zoologist), editor.&#160;Hajam, Younis Ahmad, editor.<br/>Preferred Shelf Number&#160;RM666 .H55<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003175964">https://www.taylorfrancis.com/books/9781003175964</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and sensation ent://SD_ILS/0/SD_ILS:560303 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Hirsch, Alan R., editor.<br/>Preferred Shelf Number&#160;RA784<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429280832">https://www.taylorfrancis.com/books/9780429280832</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutriomics : well-being through nutrition ent://SD_ILS/0/SD_ILS:561601 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Thangadurai, D. (Devarajan), 1976- editor.&#160;Islam, Saher, editor.&#160;Nollet, Leo M. 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href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioenhancement and fortification of foods for a healthy diet ent://SD_ILS/0/SD_ILS:580967 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Paredes-Lopez, Octavio, editor.&#160;Shevchenko, Oleksandr, editor.&#160;Stabnikov, Viktor, editor.&#160;Ivanov, Volodymyr, editor.<br/>Preferred Shelf Number&#160;TX553 .V5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003225287">https://www.taylorfrancis.com/books/9781003225287</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals in food and health : 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href="https://www.taylorfrancis.com/books/9781003043270">https://www.taylorfrancis.com/books/9781003043270</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical delivery systems : promising strategies for overcoming delivery challenges ent://SD_ILS/0/SD_ILS:555853 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Dangre, Pankaj V., editor.&#160;Mahapatra, Debarshi Kar, editor.<br/>Preferred Shelf Number&#160;RS199.5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189671">https://www.taylorfrancis.com/books/9781003189671</a> OCLC metadata license agreement <a 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H., editor.<br/>Preferred Shelf Number&#160;RB127.5 .C48 C593 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119701170">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119701170</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology in functional foods ent://SD_ILS/0/SD_ILS:597704 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Bhattacharya, Tanima, editor.&#160;Ahmed, Shakeel, editor.<br/>Preferred Shelf Number&#160;QP144 .F85 N36 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical guide to fish medicine ent://SD_ILS/0/SD_ILS:596071 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Hadfield, Catherine, editor.&#160;Clayton, Leigh, editor.<br/>Preferred Shelf Number&#160;SF458.5 .C55 2021 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119259886">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119259886</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of molecular gastronomy : scientific foundations and culinary applications ent://SD_ILS/0/SD_ILS:555474 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Burke, R&oacute;is&iacute;n, editor.<br/>Preferred Shelf Number&#160;TX651<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429168703">https://www.taylorfrancis.com/books/9780429168703</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids : biochemistry and nutrition ent://SD_ILS/0/SD_ILS:551848 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Wu, Guoyao, 1962- author.<br/>Preferred Shelf Number&#160;QP551<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003092742">https://www.taylorfrancis.com/books/9781003092742</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest Handling and Diseases of Horticultural Produce. ent://SD_ILS/0/SD_ILS:558528 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Singh, Dinesh.&#160;Sharma, Ram Roshan.&#160;Devappa, V.&#160;Kamil, Deeba.<br/>Preferred Shelf Number&#160;SB360 .P673 2021 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003045502">https://www.taylorfrancis.com/books/9781003045502</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Asian berries : health benefits ent://SD_ILS/0/SD_ILS:559347 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Xiao, Gengsheng, editor.&#160;Xu, Yujuan, editor.&#160;Yu, Yuanshan, editor.<br/>Preferred Shelf Number&#160;SB381 .A85 2021<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429286476">https://www.taylorfrancis.com/books/9780429286476</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ancestral diets and nutrition ent://SD_ILS/0/SD_ILS:562259 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Cumo, Christopher, author.<br/>Preferred Shelf Number&#160;GN799 .F6 .C86 2021 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429280719">https://www.taylorfrancis.com/books/9780429280719</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> NEUROLOGICAL CONSEQUENCES OF NUTRITIONAL DISORDERS ent://SD_ILS/0/SD_ILS:566120 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Misra, U. K., author.&#160;Kalita, J., author.<br/>Preferred Shelf Number&#160;RC622<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429316401">https://www.taylorfrancis.com/books/9780429316401</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare ent://SD_ILS/0/SD_ILS:573991 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Goyal, Megh R., editor.&#160;Kaur, Kamaljit (Professor of food science), editor.&#160;Jaspreet Kaur, 1971- editor.<br/>Preferred Shelf Number&#160;SB189<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003081975">https://www.taylorfrancis.com/books/9781003081975</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bamboo shoot : superfood for nutrition, health and medicine ent://SD_ILS/0/SD_ILS:575964 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Chongtham, Nirmala, author.&#160;Bisht, Madho Singh, author.<br/>Preferred Shelf Number&#160;SB317 .B2 C46 2021<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003032939">https://www.taylorfrancis.com/books/9781003032939</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Infant, child and adolescent nutrition a practical handbook ent://SD_ILS/0/SD_ILS:576961 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;More, Judy, author.<br/>Preferred Shelf Number&#160;RJ206<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003093657">https://www.taylorfrancis.com/books/9781003093657</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Honey bee medicine for the veterinary practitioner ent://SD_ILS/0/SD_ILS:596143 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Kane, Terry Ryan, editor.&#160;Faux, Cynthia M., editor.<br/>Preferred Shelf Number&#160;SF538 .H66 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied pharmaceutical practice and nutraceuticals : natural product developments ent://SD_ILS/0/SD_ILS:572135 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Mahapatra, Debarshi Kar, editor.&#160;Aguilar, Crist&oacute;bal No&eacute;, editor.&#160;Haghi, A. K., editor.<br/>Preferred Shelf Number&#160;RM301.25<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003054894">https://www.taylorfrancis.com/books/9781003054894</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceuticals and nutraceuticals from fish and fish wastes ent://SD_ILS/0/SD_ILS:582820 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Santhanam, Ramasamy, 1946- author.&#160;Ramesh, Santhanam, 1979- author.&#160;Nivedhitha, Subramanian, author.&#160;Balasundari, Subbiah, author.<br/>Preferred Shelf Number&#160;TP996 .F5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003180548">https://www.taylorfrancis.com/books/9781003180548</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics, the natural microbiota in living organisms : fundamentals and applications ent://SD_ILS/0/SD_ILS:590236 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;El Enshasy, Hesham, editor.&#160;Yang, Shang-Tian, editor.<br/>Preferred Shelf Number&#160;QR46 .P76 2021<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351027540">https://www.taylorfrancis.com/books/9781351027540</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19 ent://SD_ILS/0/SD_ILS:565593 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Giri, Apurba.<br/>Preferred Shelf Number&#160;RM216<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003242604">https://www.taylorfrancis.com/books/9781003242604</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy ent://SD_ILS/0/SD_ILS:572909 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Kumar, Abhai, editor.&#160;Bagchi, Debasis, 1954- editor.<br/>Preferred Shelf Number&#160;RC522 .A58 2021 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429319310">https://www.taylorfrancis.com/books/9780429319310</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Health benefits of secondary phytocompounds from plant and marine sources ent://SD_ILS/0/SD_ILS:577807 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Suleria, Hafiz, editor.&#160;Goyal, Megh R., editor.<br/>Preferred Shelf Number&#160;RS160<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019602">https://www.taylorfrancis.com/books/9781003019602</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of disaster medicine : emergency medicine in mass casualty situations ent://SD_ILS/0/SD_ILS:549361 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Boer, Jan de, Dr., editor.&#160;Dubouloz, Marcel, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070624">https://www.taylorfrancis.com/books/9780429070624</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition : maintaining and improving health ent://SD_ILS/0/SD_ILS:549449 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Webb, Geoffrey P., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a> OCLC metadata license agreement <a 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Phytochemicals in goji berries : applications in functional foods ent://SD_ILS/0/SD_ILS:581558 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Ye, Xingqian, editor.&#160;Jiang, Yueming, editor.<br/>Preferred Shelf Number&#160;QP144 .F78 P49 2020<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429021749">https://www.taylorfrancis.com/books/9780429021749</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Health benefits of nuts and dried fruits ent://SD_ILS/0/SD_ILS:589239 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Alasalvar, Cesarettin, editor.&#160;Salas-Salvad&oacute;, Jordi, editor.&#160;Ros, Emilio, editor.&#160;Sabat&eacute;, Joan, editor.<br/>Preferred Shelf Number&#160;TX399 .H43 2020 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315173337">https://www.taylorfrancis.com/books/9781315173337</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemical parameters and the nutritional status of children : novel tools for assessment ent://SD_ILS/0/SD_ILS:574775 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Gupta, Anil (Child nutrition scientist), author.<br/>Preferred Shelf Number&#160;RJ206<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367419820">https://www.taylorfrancis.com/books/9780367419820</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical paediatric dietetics ent://SD_ILS/0/SD_ILS:595771 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Shaw, Vanessa, editor.<br/>Preferred Shelf Number&#160;RJ53 .D53 C58 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119467205">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119467205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulatory toxicology ent://SD_ILS/0/SD_ILS:537083 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Gad, Shayne C., 1948- editor.<br/>Preferred Shelf Number&#160;KF3958 .R44 2019 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use ent://SD_ILS/0/SD_ILS:549372 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Rechc&iacute;gl, Miloslav, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429290527">https://www.taylorfrancis.com/books/9780429290527</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures ent://SD_ILS/0/SD_ILS:594512 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Selendy, Janine M. H., editor.&#160;Farmer, Paul, 1959-2022, writer of foreword.&#160;Fawzi, Wafaie, writer of afterword.<br/>Preferred Shelf Number&#160;RA642 .W3 W367 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119415961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119415961</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulatory toxicology ent://SD_ILS/0/SD_ILS:545550 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Gad, Shayne C., 1948- editor.<br/>Preferred Shelf Number&#160;KF3958 .R44 2019 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced nutrition and dietetics in nutrition support ent://SD_ILS/0/SD_ILS:593965 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Hickson, Mary, 1966- editor.&#160;Smith, Sara, 1970- editor.&#160;British Dietetic Association.<br/>Preferred Shelf Number&#160;RA645 .N87 A38 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inflammatory bowel diseases : a clinician's guide ent://SD_ILS/0/SD_ILS:593315 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Ananthakrishnan, Ashwin N., author.&#160;Xavier, Ramnik J., author.&#160;Podolsky, Daniel Kalman, author.<br/>Preferred Shelf Number&#160;RC862 .I53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119077633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119077633</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care ent://SD_ILS/0/SD_ILS:520039 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Maziarz, Richard T. editor.&#160;Slater, Susan Schubach. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-13832-9">https://doi.org/10.1007/978-3-319-13832-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of Dietary Supplements ent://SD_ILS/0/SD_ILS:539529 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Betz, Joseph M., editor.&#160;Blackman, Marc R., editor.&#160;Coates, Paul M., editor.&#160;Cragg, Gordon M., editor.&#160;Levine, Mark, editor.<br/>Preferred Shelf Number&#160;RM258.5<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781351236300">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kidney Stone Disease Say NO to Stones! ent://SD_ILS/0/SD_ILS:519527 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Schulsinger, David A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-12105-5">https://doi.org/10.1007/978-3-319-12105-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crohn's Disease Basic Principles ent://SD_ILS/0/SD_ILS:519767 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Fichera, Alessandro. editor.&#160;Krane, Mukta K. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-14181-7">https://doi.org/10.1007/978-3-319-14181-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Technological Advances in Surgery, Trauma and Critical Care ent://SD_ILS/0/SD_ILS:519905 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Latifi, Rifat. editor.&#160;Rhee, Peter. editor.&#160;Gruessner, Rainer W.G. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2671-8">https://doi.org/10.1007/978-1-4939-2671-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy ent://SD_ILS/0/SD_ILS:519933 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Monga, Manoj. editor.&#160;Penniston, Kristina L. editor.&#160;Goldfarb, David S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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Resources<br/>Availability&#160;Online Library~1<br/> Local food environments : food access in america. ent://SD_ILS/0/SD_ILS:576869 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Pastor, Jack.<br/>Preferred Shelf Number&#160;TX360 .U6 L63 2014 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003029151">https://www.taylorfrancis.com/books/9781003029151</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition for paralympic athletes ent://SD_ILS/0/SD_ILS:542677 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Broad, Elizabeth, editor. of compilation.<br/>Preferred Shelf Number&#160;GV709.3 .S66 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466507579">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> High altitude medicine and physiology ent://SD_ILS/0/SD_ILS:539130 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;West, John B., author.&#160;Schoene, Robert B., 1946-&#160;Luks, Andrew.&#160;Milledge, James S.<br/>Preferred Shelf Number&#160;QP82.2 .A4 W47 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781444154337">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Gastrointestinal and liver disease nutrition desk reference ent://SD_ILS/0/SD_ILS:537434 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Mullin, Gerard E.&#160;Matarese, Laura E.&#160;Palmer, Missy.<br/>Preferred Shelf Number&#160;RC817 .G365 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Review of Obesity and Bariatric Surgery : Essential Notes and Multiple Choice Questions. ent://SD_ILS/0/SD_ILS:537106 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Kini, Subhash.&#160;Rao, Raghavendra, 1984-<br/>Preferred Shelf Number&#160;RC628 .R485 2012 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807863">https://www.taylorfrancis.com/books/9780367807863</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical management of intestinal failure ent://SD_ILS/0/SD_ILS:537572 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Duggan, Christopher, MD.&#160;Jaksic, Tom.&#160;Gura, Kathleen.<br/>Preferred Shelf Number&#160;RC862 .M3 C65 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439813911">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Gastrointestinal and liver disease nutrition desk reference ent://SD_ILS/0/SD_ILS:544941 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Mullin, Gerard E.&#160;Matarese, Laura E.&#160;Palmer, Missy.<br/>Preferred Shelf Number&#160;RC817 .G365 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Clinical management of intestinal failure ent://SD_ILS/0/SD_ILS:547064 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Duggan, Christopher, MD.&#160;Jaksic, Tom.&#160;Gura, Kathleen.<br/>Preferred Shelf Number&#160;RC862 .M3 C65 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439813911">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition periodization for athletes taking traditional sports nutrition to the next level ent://SD_ILS/0/SD_ILS:144638 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Seebohar, Bob.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional management of digestive disorders ent://SD_ILS/0/SD_ILS:538105 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Banerjee, Bhaskar.<br/>Preferred Shelf Number&#160;RC816 .N88 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> CRC desk reference for nutrition ent://SD_ILS/0/SD_ILS:538363 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Berdanier, Carolyn D., author.<br/>Preferred Shelf Number&#160;QP141 .B523 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> CRC desk reference for nutrition ent://SD_ILS/0/SD_ILS:544113 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Berdanier, Carolyn D., author.<br/>Preferred Shelf Number&#160;QP141 .B523 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> A companion to medical anthropology ent://SD_ILS/0/SD_ILS:593042 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Singer, Merrill.&#160;Erickson, Pamela I. (Pamela Irene), 1951-<br/>Preferred Shelf Number&#160;GN296 .C68 2011 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718963">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718963</a> <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781444395303">https://onlinelibrary.wiley.com/doi/book/10.1002/9781444395303</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional management of digestive disorders ent://SD_ILS/0/SD_ILS:546685 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Banerjee, Bhaskar.<br/>Preferred Shelf Number&#160;RC816 .N88 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bioactive foods in promoting health probiotics and prebiotics ent://SD_ILS/0/SD_ILS:144502 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Development and uses of biofortified agricultural products ent://SD_ILS/0/SD_ILS:541005 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Banuelos, Gary Stephan, 1956-&#160;Lin, Zhi-Qing.<br/>Preferred Shelf Number&#160;SB106 .I47 D48 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420060065">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pediatric nutrition support ent://SD_ILS/0/SD_ILS:109228 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Baker, Susan, 1947-&#160;Baker, Robert Denio.&#160;Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number&#160;WS 115 P371 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> High altitude medicine and physiology ent://SD_ILS/0/SD_ILS:541148 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;West, John B. (John Burnard), author.&#160;Schoene, Robert B., 1946-&#160;Milledge, James S.<br/>Preferred Shelf Number&#160;QP82.2 .A4 W37 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781444113686">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrigenomics - Opportunities in Asia : 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005 ent://SD_ILS/0/SD_ILS:549030 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Tai, E.S., editor.&#160;Gillies, P.J., editor.<br/>Preferred Shelf Number&#160;XX(549030.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01499-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01499-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of complementary and alternative medicine ent://SD_ILS/0/SD_ILS:119820 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Yuan, Chun-Su&#160;Bieber, Eric J&#160;Bauer, Brent A<br/>Preferred Shelf Number&#160;WB 890 T355 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional strategies for the diabetic &amp; prediabetic patient ent://SD_ILS/0/SD_ILS:537471 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Mechanick, Jeffrey I., author.&#160;Brett, Elise M.<br/>Preferred Shelf Number&#160;RC662 .M335 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014884">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Gaucher disease ent://SD_ILS/0/SD_ILS:538161 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Futerman, Anthony H., editor.&#160;Zimran, Ari, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RC632 .G36<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005509">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional strategies for the diabetic &amp; prediabetic patient ent://SD_ILS/0/SD_ILS:539951 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Mechanick, Jeffrey I., author.&#160;Brett, Elise M.<br/>Preferred Shelf Number&#160;RC662 .M335 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014884">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Proteomics for biological discovery ent://SD_ILS/0/SD_ILS:593026 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Veenstra, Timothy Daniel, 1966-&#160;Yates, John R., III.<br/>Preferred Shelf Number&#160;QP551 .V43 2006<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/0470007745">https://onlinelibrary.wiley.com/doi/book/10.1002/0470007745</a> <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081661">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gaucher disease ent://SD_ILS/0/SD_ILS:541817 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Futerman, Anthony H., editor.&#160;Zimran, Ari, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RC632 .G36<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005509">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:110782 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P944 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Nutritional Neuroscience. ent://SD_ILS/0/SD_ILS:540550 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.&#160;Prasad, Chandan, 1942-<br/>Preferred Shelf Number&#160;QP376 .N865 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Home Care Enteral Feeding : 10th Nestl&eacute; Nutrition Workshop, Berlin, June 2004 ent://SD_ILS/0/SD_ILS:548892 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Lochs, H., editor.&#160;Thomas, D.R., editor.<br/>Preferred Shelf Number&#160;XX(548892.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical handbook of eating disorders : an integrated approach ent://SD_ILS/0/SD_ILS:537935 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Brewerton, Timothy D.<br/>Preferred Shelf Number&#160;RC552 .E18 C555 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135540630">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Male fertility and lipid metabolism ent://SD_ILS/0/SD_ILS:538019 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Vriese, Stephanie R. De.&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;QP255 .M2123 2003<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular basis of human nutrition ent://SD_ILS/0/SD_ILS:538587 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Sanders, Tom, Ph. D., author.&#160;Emery, Peter, 1953- author.<br/>Preferred Shelf Number&#160;QP141<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adult Obesity : A Paediatric Challenge ent://SD_ILS/0/SD_ILS:537923 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Voss, Linda, editor.&#160;Wilkin, Terry, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RA645 .O23<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780429224935">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adult Obesity : A Paediatric Challenge ent://SD_ILS/0/SD_ILS:547353 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Voss, Linda, editor.&#160;Wilkin, Terry, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RA645 .O23<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780429224935">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavonoids in Health and Disease. ent://SD_ILS/0/SD_ILS:545574 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Rice-Evans, Catherine.&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;QP772 .B5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803681">https://www.taylorfrancis.com/books/9780367803681</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:541259 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;TP248.65 .L57 L565 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutrition and food ent://SD_ILS/0/SD_ILS:547642 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;QP141 .H345 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> CRC handbook of marine mammal medicine ent://SD_ILS/0/SD_ILS:539872 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Dierauf, Leslie A., 1948-&#160;Gulland, Frances M. D.<br/>Preferred Shelf Number&#160;SF997.5 .M35 C73 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041637">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Neural and metabolic control of macronutrient intake ent://SD_ILS/0/SD_ILS:541560 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Berthoud, Hans-Rudolf.&#160;Seeley, Randy J.<br/>Preferred Shelf Number&#160;QP136 .N47 2000<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medical ethics and the elderly : practical guide ent://SD_ILS/0/SD_ILS:109192 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Rai, G. S. (Gurcharan Singh)<br/>Preferred Shelf Number&#160;WT 39 M489 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipids in infant nutrition ent://SD_ILS/0/SD_ILS:538025 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Sinclair, Andrew, 1942-<br/>Preferred Shelf Number&#160;RJ216 .L62 1998<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical Fitness and Nutrition during Growth : Studies in Children and Youth in Different Environments ent://SD_ILS/0/SD_ILS:549106 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Parizkov&aacute;, J., editor.&#160;Hills, A.P., editor.<br/>Preferred Shelf Number&#160;XX(549106.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perilla : the genus Perilla ent://SD_ILS/0/SD_ILS:543565 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Yu, He-Ci.&#160;Kosuna, Kenichi.&#160;Haga, Megumi.<br/>Preferred Shelf Number&#160;QK495 .L25 P47 1997<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803162">https://www.taylorfrancis.com/books/9780367803162</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The concise encyclopedia of foods &amp; nutrition ent://SD_ILS/0/SD_ILS:546555 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Ensminger, Audrey H.<br/>Preferred Shelf Number&#160;TX349 .C567 1995<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048186">https://www.taylorfrancis.com/books/9781420048186</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801878">https://www.taylorfrancis.com/books/9780367801878</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and disease update. Cancer ent://SD_ILS/0/SD_ILS:538017 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Carroll, K. K. (Kenneth Kitchener)&#160;Kritchevsky, David, 1920-2006.<br/>Preferred Shelf Number&#160;RC268.45 .N875 1994<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040071">https://www.taylorfrancis.com/books/9781003040071</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and disease update. Heart disease ent://SD_ILS/0/SD_ILS:538026 2026-02-15T06:34:05Z 2026-02-15T06:34:05Z Author&#160;Kritchevsky, David, 1920-2006.&#160;Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number&#160;RC682 .N855 1994<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040972">https://www.taylorfrancis.com/books/9781003040972</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>