Search Results for Machinery. - Narrowed by: Food processing machinery.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMachinery.$0026qf$003dSUBJECT$002509Konu$002509Food$002bprocessing$002bmachinery.$002509Food$002bprocessing$002bmachinery.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T16:56:54ZFood machinery : for the production of cereal foods, snack foods, and confectionaryent://SD_ILS/0/SD_ILS:768612026-01-17T16:56:54Z2026-01-17T16:56:54ZAuthor Cheng, Ling-Min, 1945-<br/>Preferred Shelf Number TP 373 C29 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202026-01-17T16:56:54Z2026-01-17T16:56:54ZAuthor Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:3059892026-01-17T16:56:54Z2026-01-17T16:56:54ZAuthor Rahman, Shafiur. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632026-01-17T16:56:54Z2026-01-17T16:56:54ZAuthor Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:2700242026-01-17T16:56:54Z2026-01-17T16:56:54ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TH4526 H36 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052026-01-17T16:56:54Z2026-01-17T16:56:54ZAuthor Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>