Search Results for Macromolecules -- Analysis. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMacromolecules$002b--$002bAnalysis.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2024-09-10T10:24:30ZHandbook of thermal analysis and calorimetry. Volume 4, From macromolecules to manent://SD_ILS/0/SD_ILS:2528082024-09-10T10:24:30Z2024-09-10T10:24:30ZAuthor Kemp, Richard B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820884">http://www.sciencedirect.com/science/book/9780444820884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of protein and nucleic acid cross-linking and conjugationent://SD_ILS/0/SD_ILS:2912022024-09-10T10:24:30Z2024-09-10T10:24:30ZAuthor Wong, Shan S. Jameson, David M. Wong, Shan S. Chemistry of protein conjugation and cross-linking.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microcalorimetry of macromolecules the physical basis of biological structuresent://SD_ILS/0/SD_ILS:2994392024-09-10T10:24:30Z2024-09-10T10:24:30ZAuthor Privalov, Peter L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=875923">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=875923</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118337509">http://dx.doi.org/10.1002/9781118337509</a>
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OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={A3243E60-1800-4171-9B73-72B746D59204}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={A3243E60-1800-4171-9B73-72B746D59204}&Format=50</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of cryo-preparation methods for electron microscopyent://SD_ILS/0/SD_ILS:2857252024-09-10T10:24:30Z2024-09-10T10:24:30ZAuthor Cavalier, Annie. Spehner, Daniele. Humbel, Bruno M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006735">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Normal mode analysis theory and applications to biological and chemical systemsent://SD_ILS/0/SD_ILS:2849082024-09-10T10:24:30Z2024-09-10T10:24:30ZAuthor Cui, Qiang. Bahar, Ivet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420035070">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structure and dynamics of macromolecules absorption and fluorescence studiesent://SD_ILS/0/SD_ILS:2526172024-09-10T10:24:30Z2024-09-10T10:24:30ZAuthor Albani, J. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514493">http://www.sciencedirect.com/science/book/9780444514493</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>NMR of polymersent://SD_ILS/0/SD_ILS:2564062024-09-10T10:24:30Z2024-09-10T10:24:30ZAuthor Bovey, Frank A. (Frank Alden), 1918-2003. Mirau, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121197650">http://www.sciencedirect.com/science/book/9780121197650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern liquid chromatography of macromoleculesent://SD_ILS/0/SD_ILS:2528712024-09-10T10:24:30Z2024-09-10T10:24:30ZAuthor Belenʹkiĭ, Boris Grigorʹevich. Vilenchik, Lev Zalmanovich.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444420756">http://www.sciencedirect.com/science/book/9780444420756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>