Search Results for Magnesium. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMagnesium.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?dt=list2024-10-11T08:25:09ZMagnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342024-10-11T08:25:09Z2024-10-11T08:25:09ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Perspectives in Magnesium Research Nutrition and Healthent://SD_ILS/0/SD_ILS:1754372024-10-11T08:25:09Z2024-10-11T08:25:09ZAuthor Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluorideent://SD_ILS/0/SD_ILS:779602024-10-11T08:25:09Z2024-10-11T08:25:09ZAuthor Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>