Search Results for Mais. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMais.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-31T06:01:45ZPolicy makers on policy the Mais lecturesent://SD_ILS/0/SD_ILS:2612272024-12-31T06:01:45Z2024-12-31T06:01:45ZAuthor Capie, Forrest. Wood, Geoffrey Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203816707">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developpement et perseverance professionnels dans l'enseignement oui, mais comment?ent://SD_ILS/0/SD_ILS:3243852024-12-31T06:01:45Z2024-12-31T06:01:45ZAuthor Mukamurera, Josephine. Martineau, Stephane. Portelance, Liliane. Project Muse.<br/>Preferred Shelf Number ONLINE(324385.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9782760540408/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maize, recent progress in chemistry and technologyent://SD_ILS/0/SD_ILS:2505882024-12-31T06:01:45Z2024-12-31T06:01:45ZAuthor Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709400">http://www.sciencedirect.com/science/book/9780123709400</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>