Search Results for Mallikarjunan, Kumar.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMallikarjunan$00252C$002bKumar.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-02T20:45:19ZBreaded fried foodsent://SD_ILS/0/SD_ILS:2892302024-10-02T20:45:19Z2024-10-02T20:45:19ZAuthor Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Effect of Emerging Processing Methods on the Food Quality Advantages and Challengesent://SD_ILS/0/SD_ILS:4861992024-10-02T20:45:19Z2024-10-02T20:45:19ZAuthor Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>