Search Results for Malnutrition - Narrowed by: Electronic Library

Protein-calorie malnutrition

2024-11-08T13:55:33Z

Author Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125261500
Format: Electronic Resources
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Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

2024-11-08T13:55:33Z

Author Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470719862
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Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guide

2024-11-08T13:55:33Z

Author Vachani, Joyee Goswami. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521427.1)
Electronic Access https://doi.org/10.1007/978-3-031-14164-5
Format: Electronic Resources
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Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

2024-11-08T13:55:33Z

Author Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128103876
Format: Electronic Resources
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Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

2024-11-08T13:55:33Z

Author Kalhan,S.C.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217
Format: Electronic Resources
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Nutritional Health Strategies for Disease Prevention

2024-11-08T13:55:33Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
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Adaptation under Stressful Environments through Biological Adjustments and Interventions

2024-11-08T13:55:33Z

Author Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522177.1)
Electronic Access https://doi.org/10.1007/978-981-99-7652-2
Format: Electronic Resources
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The High-risk Surgical Patient

2024-11-08T13:55:33Z

Author Aseni, Paolo. editor. Grande, Antonino Massimiliano. editor. Leppäniemi, Ari. editor. Chiara, Osvaldo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521568.1)
Electronic Access https://doi.org/10.1007/978-3-031-17273-1
Format: Electronic Resources
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Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-08T13:55:33Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
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Optimizing Pharmacotherapy in Older Patients An Interdisciplinary Approach

2024-11-08T13:55:33Z

Author Cherubini, Antonio. editor. Mangoni, Arduino A. editor. O'Mahony, Denis. editor. Petrovic, Mirko. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521833.1)
Electronic Access https://doi.org/10.1007/978-3-031-28061-0
Format: Electronic Resources
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Complications in Dialysis A Clinical Guide

2024-11-08T13:55:33Z

Author Fadem, Stephen Z. editor. Moura-Neto, José A. editor. Golper, Thomas A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522096.1)
Electronic Access https://doi.org/10.1007/978-3-031-44557-6
Format: Electronic Resources
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Improving cereal productivity through climate smart practices

2024-11-08T13:55:33Z

Author Sareen, Sindhu.
Preferred Shelf Number XX(522491.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213162
Format: Electronic Resources
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Wheat and barley grain biofortification

2024-11-08T13:55:33Z

Author Gupta, Om Prakash, 1933-
Preferred Shelf Number XX(522433.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184448
Format: Electronic Resources
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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-08T13:55:33Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
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Advanced nutrition and dietetics in nutrition support

2024-11-08T13:55:33Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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The ASPEN adult nutrition support core curriculum

2024-11-08T13:55:33Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
Format: Electronic Resources
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Complications of Cirrhosis Evaluation and Management

2024-11-08T13:55:33Z

Author Keaveny, Andrew P. editor. Cárdenas, Andrés. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519654.1)
Electronic Access https://doi.org/10.1007/978-3-319-13614-1
Format: Electronic Resources
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Innovating for Healthy Urbanization

2024-11-08T13:55:33Z

Author Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520014.1)
Electronic Access https://doi.org/10.1007/978-1-4899-7597-3
Format: Electronic Resources
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Glutamine in Clinical Nutrition

2024-11-08T13:55:33Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520093.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1932-1
Format: Electronic Resources
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-08T13:55:33Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Hidden Hunger : Gender and the Politics of Smarter Foods

2024-11-08T13:55:33Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
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Global economic and environmental aspects of biofuels

2024-11-08T13:55:33Z

Author Pimentel, David, 1925-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Pediatric homicide medical investigation

2024-11-08T13:55:33Z

Author Griest, Karen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition, diet therapy, and the liver

2024-11-08T13:55:33Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Hunger the biology and politics of starvation

2024-11-08T13:55:33Z

Author Butterly, John R. Shepherd, Jack, 1937- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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The Nutritional Psychology of Childhood

2024-11-08T13:55:33Z

Author Drewett, Robert.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
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Micronutrients & HIV infection

2024-11-08T13:55:33Z

Author Friis, Henrik, 1957-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Dietary proteins how they alleviate disease and promote better health

2024-11-08T13:55:33Z

Author Liepa, George U., 1946-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition and poverty

2024-11-08T13:55:33Z

Author Osmani, Siddiqur Rahman. World Institute for Development Economics Research.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001
Format: Electronic Resources
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