Search Results for MalnutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMalnutrition$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T14:25:49ZProtein-energy malnutritionent://SD_ILS/0/SD_ILS:502322024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Alleyne, G. A. O. ort.yaz.<br/>Preferred Shelf Number WD 105 PRO 1977 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein-calorie malnutritionent://SD_ILS/0/SD_ILS:2509062024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125261500">http://www.sciencedirect.com/science/book/9780125261500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diarrhoea and malnutrition in childhoodent://SD_ILS/0/SD_ILS:532732024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Walker-Smith, John McNeish, A. S., ort. yaz.<br/>Preferred Shelf Number WS 312 W184 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.ent://SD_ILS/0/SD_ILS:2996462024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pre-school child malnutrition : primary deterrent to human progress.ent://SD_ILS/0/SD_ILS:502312024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor International Conference on Prevention of Malnutrition in the Pre-school Child ( Dec 1964 : Washingtonn, D.C.)<br/>Preferred Shelf Number WD 105 INT 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guideent://SD_ILS/0/SD_ILS:5214272024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Vachani, Joyee Goswami. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521427.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-14164-5">https://doi.org/10.1007/978-3-031-14164-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thiamine deficiency disease, dysautonomia, and high calorie malnutritionent://SD_ILS/0/SD_ILS:4596292024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128103876">https://www.sciencedirect.com/science/book/9780128103876</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008ent://SD_ILS/0/SD_ILS:1644302024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Kalhan,S.C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endocrine aspects of malnutrition : marasmus kwashiorkor and psychosocial deprivation, proceedings of a symposiument://SD_ILS/0/SD_ILS:502292024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Gardner, Lytt I. ed. Amacher, Peter ed.<br/>Preferred Shelf Number WD 105 END 1973 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)ent://SD_ILS/0/SD_ILS:538462024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor May, Jacques Meyer, 1896-<br/>Preferred Shelf Number TX 360.E18 M3 1961 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein malnutrition : proc. of a conference in Jamaica (1953)ent://SD_ILS/0/SD_ILS:502302024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.<br/>Preferred Shelf Number WD 105 FOO 1955 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Optimizing Pharmacotherapy in Older Patients An Interdisciplinary Approachent://SD_ILS/0/SD_ILS:5218332024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Cherubini, Antonio. editor. Mangoni, Arduino A. editor. O'Mahony, Denis. editor. Petrovic, Mirko. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521833.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28061-0">https://doi.org/10.1007/978-3-031-28061-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complications in Dialysis A Clinical Guideent://SD_ILS/0/SD_ILS:5220962024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Fadem, Stephen Z. editor. Moura-Neto, José A. editor. Golper, Thomas A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522096.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44557-6">https://doi.org/10.1007/978-3-031-44557-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adaptation under Stressful Environments through Biological Adjustments and Interventionsent://SD_ILS/0/SD_ILS:5221772024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522177.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7652-2">https://doi.org/10.1007/978-981-99-7652-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The High-risk Surgical Patientent://SD_ILS/0/SD_ILS:5215682024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Aseni, Paolo. editor. Grande, Antonino Massimiliano. editor. Leppäniemi, Ari. editor. Chiara, Osvaldo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521568.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17273-1">https://doi.org/10.1007/978-3-031-17273-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving cereal productivity through climate smart practicesent://SD_ILS/0/SD_ILS:5224912024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Sareen, Sindhu.<br/>Preferred Shelf Number XX(522491.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public health nutrition : principles and practice in community and global healthent://SD_ILS/0/SD_ILS:3583192024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Stein, Natalie, editor.<br/>Preferred Shelf Number QU 145 P9765 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complications of Cirrhosis Evaluation and Managementent://SD_ILS/0/SD_ILS:5196542024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Keaveny, Andrew P. editor. Cárdenas, Andrés. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519654.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13614-1">https://doi.org/10.1007/978-3-319-13614-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovating for Healthy Urbanizationent://SD_ILS/0/SD_ILS:5200142024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520014.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-7597-3">https://doi.org/10.1007/978-1-4899-7597-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:2863292024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hunger : Gender and the Politics of Smarter Foodsent://SD_ILS/0/SD_ILS:3770912024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Kimura, Aya Hirata, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5n3">http://www.jstor.org/stable/10.7591/j.ctt1xx5n3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global economic and environmental aspects of biofuelsent://SD_ILS/0/SD_ILS:2853632024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Pimentel, David, 1925-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>:Hastanede yatan çocukların beslenme durumu ve hastane malnütrisyonu üzerine bir araştırmaent://SD_ILS/0/SD_ILS:1400452024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Örs, Sine.<br/>Preferred Shelf Number TEZ QU 145 O76 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric homicide medical investigationent://SD_ILS/0/SD_ILS:2914142024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Griest, Karen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hunger the biology and politics of starvationent://SD_ILS/0/SD_ILS:2469872024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Butterly, John R. Shepherd, Jack, 1937- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781584659501/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Huzurevlerinde yaşayan 65 yaş ve üstü bireylerin beslenme ve risk faktörleri açısından incelenmesient://SD_ILS/0/SD_ILS:1269522024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Özer, Emine.<br/>Preferred Shelf Number TEZ WY 101 O995 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Nutritional Psychology of Childhoodent://SD_ILS/0/SD_ILS:2375252024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Drewett, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511489679">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional screening and assessment toolsent://SD_ILS/0/SD_ILS:1167372024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Jones, J. M. (Jeanne Mary), 1956-<br/>Preferred Shelf Number QU 146.1 J77 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Micronutrients & HIV infectionent://SD_ILS/0/SD_ILS:2753942024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Friis, Henrik, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary proteins how they alleviate disease and promote better healthent://SD_ILS/0/SD_ILS:2879412024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Liepa, George U., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831878">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and povertyent://SD_ILS/0/SD_ILS:2325602024-12-29T14:25:49Z2024-12-29T14:25:49ZAuthor Osmani, Siddiqur Rahman. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>