Search Results for Malnutrition. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMalnutrition.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2024-10-31T04:05:30ZProtein-calorie malnutritionent://SD_ILS/0/SD_ILS:2509062024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125261500">http://www.sciencedirect.com/science/book/9780125261500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.ent://SD_ILS/0/SD_ILS:2996462024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guideent://SD_ILS/0/SD_ILS:5214272024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Vachani, Joyee Goswami. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521427.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-14164-5">https://doi.org/10.1007/978-3-031-14164-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thiamine deficiency disease, dysautonomia, and high calorie malnutritionent://SD_ILS/0/SD_ILS:4596292024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128103876">https://www.sciencedirect.com/science/book/9780128103876</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008ent://SD_ILS/0/SD_ILS:1644302024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Kalhan,S.C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimizing Pharmacotherapy in Older Patients An Interdisciplinary Approachent://SD_ILS/0/SD_ILS:5218332024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Cherubini, Antonio. editor. Mangoni, Arduino A. editor. O'Mahony, Denis. editor. Petrovic, Mirko. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521833.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28061-0">https://doi.org/10.1007/978-3-031-28061-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The High-risk Surgical Patientent://SD_ILS/0/SD_ILS:5215682024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Aseni, Paolo. editor. Grande, Antonino Massimiliano. editor. Leppäniemi, Ari. editor. Chiara, Osvaldo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521568.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17273-1">https://doi.org/10.1007/978-3-031-17273-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complications in Dialysis A Clinical Guideent://SD_ILS/0/SD_ILS:5220962024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Fadem, Stephen Z. editor. Moura-Neto, José A. editor. Golper, Thomas A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522096.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44557-6">https://doi.org/10.1007/978-3-031-44557-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adaptation under Stressful Environments through Biological Adjustments and Interventionsent://SD_ILS/0/SD_ILS:5221772024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522177.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7652-2">https://doi.org/10.1007/978-981-99-7652-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving cereal productivity through climate smart practicesent://SD_ILS/0/SD_ILS:5224912024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Sareen, Sindhu.<br/>Preferred Shelf Number XX(522491.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovating for Healthy Urbanizationent://SD_ILS/0/SD_ILS:5200142024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520014.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-7597-3">https://doi.org/10.1007/978-1-4899-7597-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complications of Cirrhosis Evaluation and Managementent://SD_ILS/0/SD_ILS:5196542024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Keaveny, Andrew P. editor. Cárdenas, Andrés. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519654.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13614-1">https://doi.org/10.1007/978-3-319-13614-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:2863292024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary proteins how they alleviate disease and promote better healthent://SD_ILS/0/SD_ILS:2879412024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Liepa, George U., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831878">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and povertyent://SD_ILS/0/SD_ILS:2325602024-10-31T04:05:30Z2024-10-31T04:05:30ZAuthor Osmani, Siddiqur Rahman. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>