Search Results for Management of IT - Narrowed by: NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dManagement$002bof$002bIT$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ps$003d300?2025-12-15T01:35:50ZNutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013ent://SD_ILS/0/SD_ILS:5490482025-12-15T01:35:50Z2025-12-15T01:35:50ZAuthor Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.<br/>Preferred Shelf Number XX(549048.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peritoneal Dialysis - From Basic Concepts to Clinical Excellenceent://SD_ILS/0/SD_ILS:5490932025-12-15T01:35:50Z2025-12-15T01:35:50ZAuthor Ronco, C., editor. Crepaldi, C., editor. Cruz, D.N., editor.<br/>Preferred Shelf Number XX(549093.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 Fatty Acids, the Brain and Retinaent://SD_ILS/0/SD_ILS:5490602025-12-15T01:35:50Z2025-12-15T01:35:50ZAuthor Simopoulos, A.P., editor. Bazan, N.G., editor.<br/>Preferred Shelf Number XX(549060.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490352025-12-15T01:35:50Z2025-12-15T01:35:50ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Concepts in Diabetes and Its Treatmentent://SD_ILS/0/SD_ILS:5486072025-12-15T01:35:50Z2025-12-15T01:35:50ZAuthor Belfiore, F., editor. Mogensen, C.E., editor.<br/>Preferred Shelf Number XX(548607.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00455-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00455-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999ent://SD_ILS/0/SD_ILS:5489532025-12-15T01:35:50Z2025-12-15T01:35:50ZAuthor Corti, A., editor.<br/>Preferred Shelf Number XX(548953.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>