Search Results for Marangoni, Alejandro G., 1965-
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMarangoni$00252C$002bAlejandro$002bG.$00252C$002b1965-$0026ps$003d300?dt=list
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Enzyme kinetics a modern approach
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Author Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://books.eclibrary.ca/isbn/0471159859">Access restricted to Education Centre Library use, and to students, faculty, and staff of Nipissing University.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0471267295">http://dx.doi.org/10.1002/0471267295</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=36681&ref=toc">http://www.myilibrary.com?id=36681&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical properties of lipids
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Author Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number TP453 .L56 P48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Edible oleogels : structure and health implications
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Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structure-Function Analysis of Edible Fats
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Author Marangoni, Alejandro G., 1965- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128140413">https://www.sciencedirect.com/science/book/9780128140413</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structure and properties of fat crystal networks
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Author Marangoni, Alejandro G., 1965, author. Wesdorp, Leendert H.<br/>Preferred Shelf Number TP453 .L56 M37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fat crystal networks
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Author Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number TP453 .L56 M37 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Soft materials : structure and dynamics
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Author Dutcher, John R. Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number QD381.9 .S87 S64 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135535667">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>