Search Results for Marcel Dekker - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMarcel$002bDekker$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-29T04:39:50Z Lipid chromatographic analysis ent://SD_ILS/0/SD_ILS:72694 2024-12-29T04:39:50Z 2024-12-29T04:39:50Z Author&#160;Martinetti, Guido V.<br/>Preferred Shelf Number&#160;QU 85 MAR 1967-69 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1- ent://SD_ILS/0/SD_ILS:56640 2024-12-29T04:39:50Z 2024-12-29T04:39:50Z Preferred Shelf Number&#160;QU 55 CHE C<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Clinical toxicology. ent://SD_ILS/0/SD_ILS:224938 2024-12-29T04:39:50Z 2024-12-29T04:39:50Z Preferred Shelf Number&#160;ALFABET&#304;K V.6 1973<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~24&#160;~0<br/> Handbook of meat and meat processing ent://SD_ILS/0/SD_ILS:288914 2024-12-29T04:39:50Z 2024-12-29T04:39:50Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Aalhus, J. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>