Search Results for Marsili, Ray, 1946-

Search Results for Marsili, Ray, 1946- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMarsili$00252C$002bRay$00252C$002b1946-$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-08T04:25:29Z Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-11-08T04:25:29Z 2024-11-08T04:25:29Z Author Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:287106 2024-11-08T04:25:29Z 2024-11-08T04:25:29Z Author Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:286434 2024-11-08T04:25:29Z 2024-11-08T04:25:29Z Author Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>