Search Results for Martin, Roy E. - Narrowed by: English

Marine & freshwater products handbook

2024-11-24T03:44:48Z

Author Martin, Roy E., ed.
Preferred Shelf Number SH335 M367 2000
Format: Books
Availability Beytepe Library~1

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

2024-11-24T03:44:48Z

Author Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.
Preferred Shelf Number HD 9450.9.A1 F57 1997
Format: Books
Availability Beytepe Library~1

The seafood industry species, products, processing and safety

2024-11-24T03:44:48Z

Author Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Health effects of polyunsaturated fatty acids in seafoods

2024-11-24T03:44:48Z

Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
Format: Electronic Resources
Availability Online Library~1