Search Results for Martin, Roy E.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMartin$00252C$002bRoy$002bE.$0026te$003dILS$0026ps$003d300?2024-09-08T00:14:33ZMarine & freshwater products handbookent://SD_ILS/0/SD_ILS:786972024-09-08T00:14:33Z2024-09-08T00:14:33ZAuthor Martin, Roy E., ed.<br/>Preferred Shelf Number SH335 M367 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112024-09-08T00:14:33Z2024-09-08T00:14:33ZAuthor Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Preferred Shelf Number HD 9450.9.A1 F57 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The seafood industry species, products, processing and safetyent://SD_ILS/0/SD_ILS:2991772024-09-08T00:14:33Z2024-09-08T00:14:33ZAuthor Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229491">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health effects of polyunsaturated fatty acids in seafoodsent://SD_ILS/0/SD_ILS:2502462024-09-08T00:14:33Z2024-09-08T00:14:33ZAuthor Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>