Search Results for Martin-Belloso, Olga.

Advances in fresh-cut fruits and vegetables processing

2026-06-04T04:33:27Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of mango fruit : production, postharvest science, processing technology and nutrition

2026-06-04T04:33:27Z

Author Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number SB379 .M2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
Format: Electronic Resources
Availability Online Library~1

Fruit and vegetable phytochemicals : chemistry and human health

2026-06-04T04:33:27Z

Author Yahia, Elhadi M., editor.
Preferred Shelf Number QK898 .P764 F78 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
Format: Electronic Resources
Availability Online Library~1

Juice processing : quality, safety and value-added opportunities

2026-06-04T04:33:27Z

Author Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.
Preferred Shelf Number TP562 .J85 2014
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Format: Books
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Edible coatings and films to improve food quality

2026-06-04T04:33:27Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number TP451 .E3 E35 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1