Search Results for Mass Spectrometry - Narrowed by: Food Safety.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMass$002bSpectrometry$0026qf$003dSUBJECT$002509Subject$002509Food$002bSafety.$002509Food$002bSafety.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2026-06-05T09:22:14Z
Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
ent://SD_ILS/0/SD_ILS:459413
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2026-06-05T09:22:14Z
Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical analysis of antibiotic residues in food
ent://SD_ILS/0/SD_ILS:298919
2026-06-05T09:22:14Z
2026-06-05T09:22:14Z
Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2026-06-05T09:22:14Z
2026-06-05T09:22:14Z
Author Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>