Search Results for Matter -- Properties. - Narrowed by: TurkishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMatter$002b--$002bProperties.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300?2024-12-13T16:05:49ZPeynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological propertiesent://SD_ILS/0/SD_ILS:866222024-12-13T16:05:49Z2024-12-13T16:05:49ZAuthor Günal, Nilgün.<br/>Preferred Shelf Number TEZ/6073 G954 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Maddenin son yapıtaşlarıent://SD_ILS/0/SD_ILS:3837102024-12-13T16:05:49Z2024-12-13T16:05:49ZAuthor Hooft, Gerard 't Koca, Mehmet, çev. Koca, Nazife Özdeş, çev.<br/>Preferred Shelf Number QC171 H66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Maddenin son yapıtaşlarıent://SD_ILS/0/SD_ILS:1072782024-12-13T16:05:49Z2024-12-13T16:05:49ZAuthor Hooft, Gerard 't Koca, Mehmet, çev. Koca, Nazife Özdeş, çev.<br/>Preferred Shelf Number QC171 .H66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>