Search Results for Matter -- Properties. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMatter$002b--$002bProperties.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-25T19:12:57ZProperties of matterent://SD_ILS/0/SD_ILS:618542026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Flowers, Brian Hilton. Mendoza, Eric, ort. yaz.<br/>Preferred Shelf Number QC 173 F59 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Thermal properties of matterent://SD_ILS/0/SD_ILS:300542026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Kauzmann, Walter, 1916-<br/>Preferred Shelf Number QC 311 K34 1966- V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The general properties of matterent://SD_ILS/0/SD_ILS:436502026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Newman, Frank Eaton. Searle, V. H. L., ort. yaz.<br/>Preferred Shelf Number QC 171 N4 1965<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mechanical properties of matterent://SD_ILS/0/SD_ILS:436412026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Cottrell, Alan Howard.<br/>Preferred Shelf Number QC 171 C8 1064<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological propertiesent://SD_ILS/0/SD_ILS:866222026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Günal, Nilgün.<br/>Preferred Shelf Number TEZ/6073 G954 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Maddenin kısa tarihi : büyük patlamadan CERN deneylerine maddenin yolculuğuent://SD_ILS/0/SD_ILS:6004392026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Cankoçak, Kerem.<br/>Preferred Shelf Number QC171 C36 2025<br/>Format: Books<br/>Availability Beytepe Library~1<br/>What's the matter? : a physical science unit for high-ability learners in grades 2-3.ent://SD_ILS/0/SD_ILS:3866802026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor College of William and Mary. Center for Gifted Education.<br/>Preferred Shelf Number QC173.3 W43 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Maddenin son yapıtaşlarıent://SD_ILS/0/SD_ILS:3837102026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Hooft, Gerard 't Koca, Mehmet, çev. Koca, Nazife Özdeş, çev.<br/>Preferred Shelf Number QC171 H66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetism in condensed matterent://SD_ILS/0/SD_ILS:769482026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Blundell, Stephen.<br/>Preferred Shelf Number QC 173.458.M33 B58 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Maddenin son yapıtaşlarıent://SD_ILS/0/SD_ILS:1072782026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Hooft, Gerard 't Koca, Mehmet, çev. Koca, Nazife Özdeş, çev.<br/>Preferred Shelf Number QC171 .H66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to solid state physicsent://SD_ILS/0/SD_ILS:780722026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Kittel, Charles.<br/>Preferred Shelf Number QC 171 K652 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Matter and methods at low temperaturesent://SD_ILS/0/SD_ILS:755672026-03-25T19:12:57Z2026-03-25T19:12:57ZAuthor Pobell, Frank, 1937-<br/>Preferred Shelf Number QC 192 P63 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>