Search Results for Matter. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMatter.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T16:57:19Z
Unsaponifiable Matter in Plant Seed Oils
ent://SD_ILS/0/SD_ILS:334035
2026-06-04T16:57:19Z
2026-06-04T16:57:19Z
Author Fontanel, Didier. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334035.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35710-7">http://dx.doi.org/10.1007/978-3-642-35710-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Life — As a Matter of Fat The Emerging Science of Lipidomics
ent://SD_ILS/0/SD_ILS:181192
2026-06-04T16:57:19Z
2026-06-04T16:57:19Z
Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereals and Nutraceuticals
ent://SD_ILS/0/SD_ILS:604892
2026-06-04T16:57:19Z
2026-06-04T16:57:19Z
Author Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2542-7">https://doi.org/10.1007/978-981-97-2542-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
ent://SD_ILS/0/SD_ILS:597151
2026-06-04T16:57:19Z
2026-06-04T16:57:19Z
Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.<br/>Preferred Shelf Number TP156 .E8 M35 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study
ent://SD_ILS/0/SD_ILS:612269
2026-06-04T16:57:19Z
2026-06-04T16:57:19Z
Author Roggema, Rob. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56739-6">https://doi.org/10.1007/978-3-319-56739-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
ent://SD_ILS/0/SD_ILS:530319
2026-06-04T16:57:19Z
2026-06-04T16:57:19Z
Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2489-9">https://doi.org/10.1007/978-1-4939-2489-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
2026-06-04T16:57:19Z
2026-06-04T16:57:19Z
Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>