Search Results for Matthews, Karl R.

Food microbiology : an introduction

2026-06-14T09:26:27Z

Author Matthews, Karl R. Kniel, Kalmia E., author. Critzer, Faith, 1978- author.
Preferred Shelf Number QR115 M625 2025
Format: Books
Availability Beytepe Library~1

ADVANCES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FRESH PRODUCE

2026-06-14T09:26:27Z

Author Matthews, Karl R.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003411161 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2026-06-14T09:26:27Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2026-06-14T09:26:27Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
Format: Electronic Resources
Availability Online Library~1

Food microbiology : an introduction

2026-06-14T09:26:27Z

Author Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number QW 85 M814 2005
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1