Search Results for Matthews, Karl R. - Narrowed by: English - Food -- Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMatthews$00252C$002bKarl$002bR.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026te$003dILS$0026ps$003d300?2024-09-07T02:34:37ZThe produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-09-07T02:34:37Z2024-09-07T02:34:37ZAuthor Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-09-07T02:34:37Z2024-09-07T02:34:37ZAuthor Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>