Search Results for McClements, David Julian,

Food emulsions : principles, practice, and techniques

2024-11-02T13:00:45Z

Author McClements, David Julian.
Preferred Shelf Number TP 156.E6 M33 1999
Format: Books
Availability Beytepe Library~1

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2024-11-02T13:00:45Z

Author McClements, David Julian, author.
Preferred Shelf Number ONLINE(356425.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nanoemulsions : formulation, applications, and characterization

2024-11-02T13:00:45Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: Electronic Resources
Availability Online Library~1

Healthful lipids

2024-11-02T13:00:45Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1