Search Results for McNeil, B.,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMcNeil$00252C$002bB.$00252C$0026ps$003d300?
2024-09-14T22:12:54Z
Practical fermentation technology
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Author McNeil, B. Harvey, L. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470725306">http://dx.doi.org/10.1002/9780470725306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
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2024-09-14T22:12:54Z
2024-09-14T22:12:54Z
Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>