Search Results for McSweeney, Paul L. H.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMcSweeney$00252C$002bPaul$002bL.$002bH.$00252C$0026te$003dILS$0026ps$003d300?2024-09-16T21:57:36ZCheese : chemistry, physics & microbiologyent://SD_ILS/0/SD_ILS:4595092024-09-16T21:57:36Z2024-09-16T21:57:36ZAuthor McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124170124">http://www.sciencedirect.com/science/book/9780124170124</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702024-09-16T21:57:36Z2024-09-16T21:57:36ZAuthor McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>