Search Results for Measurement . - Narrowed by: Bourne, Malcolm C.
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2024-09-03T07:29:48Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2024-09-03T07:29:48Z
2024-09-03T07:29:48Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2024-09-03T07:29:48Z
2024-09-03T07:29:48Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>