Search Results for Measurement . - Narrowed by: E-Book - 2020
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2024-08-14T04:55:27Z
Cardiovascular fluid dynamics;
ent://SD_ILS/0/SD_ILS:251251
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Author Bergel, D. H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120899012">http://www.sciencedirect.com/science/book/9780120899012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developments in surface contamination and cleaning
ent://SD_ILS/0/SD_ILS:146477
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Author Kohli, Rajiv, 1947- Mittal, K. L., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437778304">http://www.sciencedirect.com/science/book/9781437778304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Cambridge handbook of intelligence
ent://SD_ILS/0/SD_ILS:506270
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Author Sternberg, Robert J. (Robert Jeffrey), 1949- editor.<br/>Preferred Shelf Number BF431 .C26837 2020<br/>Electronic Access <a href="https://doi.org/10.1017/9781108770422">https://doi.org/10.1017/9781108770422</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
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Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
ent://SD_ILS/0/SD_ILS:522449
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Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food industry wastes : assessment and recuperation of commodities
ent://SD_ILS/0/SD_ILS:522454
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Author Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>