Search Results for Measurement&nbsp;&nbsp;&nbsp;. - Narrowed by: E-Book - Food texture. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeasurement$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Food$002btexture.$002509Food$002btexture.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-08-14T03:35:16Z Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-08-14T03:35:16Z 2024-08-14T03:35:16Z Author&#160;Bourne, Malcolm C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-08-14T03:35:16Z 2024-08-14T03:35:16Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture design and optimization ent://SD_ILS/0/SD_ILS:341756 2024-08-14T03:35:16Z 2024-08-14T03:35:16Z Author&#160;Dar, Yadunandan, editor.&#160;Light, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE(341756.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118765616">http://dx.doi.org/10.1002/9781118765616</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>