Search Results for Measurement. - Narrowed by: Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeasurement.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026te$003dILS$0026ps$003d300? 2025-12-10T04:19:09Z Measurement, Monitoring, Modelling and Control of Bioprocesses ent://SD_ILS/0/SD_ILS:334306 2025-12-10T04:19:09Z 2025-12-10T04:19:09Z Author&#160;Mandenius, Carl-Fredrik. editor.&#160;Titchener-Hooker, Nigel J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334306.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36838-7">http://dx.doi.org/10.1007/978-3-642-36838-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pore Structure in Food Simulation, Measurement and Applications ent://SD_ILS/0/SD_ILS:332268 2025-12-10T04:19:09Z 2025-12-10T04:19:09Z Author&#160;Gueven, Alper. author.&#160;Hicsasmaz, Zeynep. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332268.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Environmental Engineering and Sciences Select Proceedings of SEES 2021 ent://SD_ILS/0/SD_ILS:528508 2025-12-10T04:19:09Z 2025-12-10T04:19:09Z Author&#160;Kumar, Sunil. editor.&#160;Ghangrekar, Makarand M. editor.&#160;Kundu, Abhijit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-0823-3">https://doi.org/10.1007/978-981-99-0823-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications ent://SD_ILS/0/SD_ILS:530720 2025-12-10T04:19:09Z 2025-12-10T04:19:09Z Author&#160;Rao, M. Anandha. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>