Search Results for Measurement. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeasurement.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026te$003dILS$0026ps$003d300?
2025-12-10T04:19:09Z
Measurement, Monitoring, Modelling and Control of Bioprocesses
ent://SD_ILS/0/SD_ILS:334306
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Author Mandenius, Carl-Fredrik. editor. Titchener-Hooker, Nigel J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334306.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36838-7">http://dx.doi.org/10.1007/978-3-642-36838-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pore Structure in Food Simulation, Measurement and Applications
ent://SD_ILS/0/SD_ILS:332268
2025-12-10T04:19:09Z
2025-12-10T04:19:09Z
Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332268.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Environmental Engineering and Sciences Select Proceedings of SEES 2021
ent://SD_ILS/0/SD_ILS:528508
2025-12-10T04:19:09Z
2025-12-10T04:19:09Z
Author Kumar, Sunil. editor. Ghangrekar, Makarand M. editor. Kundu, Abhijit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0823-3">https://doi.org/10.1007/978-981-99-0823-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2025-12-10T04:19:09Z
2025-12-10T04:19:09Z
Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>