Search Results for Meat -- Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?dt=list
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Sensory analysis for the development of meat products : methodological aspects and practical applications
ent://SD_ILS/0/SD_ILS:600685
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Author Lorenzo, José M., editor. Moure, Mirian Pateiro, editor. Saldana, Erick, editor. Munekata, Paulo E. S., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128228326">https://www.sciencedirect.com/science/book/9780128228326</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
ent://SD_ILS/0/SD_ILS:205698
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Author Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in conjugated linoleic acid research
ent://SD_ILS/0/SD_ILS:545429
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Author Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
UX for AI : a framework for designing AI-driven products
ent://SD_ILS/0/SD_ILS:599933
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Author Nudelman, Greg, author. Kempka, Daria, editor.<br/>Preferred Shelf Number QA76.9 .H85 N83 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394352272">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394352272</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trends in Animal-Based Foods
ent://SD_ILS/0/SD_ILS:610165
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Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Authentication of Halal Products using FTIR Spectroscopy
ent://SD_ILS/0/SD_ILS:610238
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Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92773-7">https://doi.org/10.1007/978-3-031-92773-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cultivated Meat Technologies, Commercialization and Challenges
ent://SD_ILS/0/SD_ILS:603850
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Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-55968-6">https://doi.org/10.1007/978-3-031-55968-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology
ent://SD_ILS/0/SD_ILS:526854
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Author Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31007-2">https://doi.org/10.1007/978-3-031-31007-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:521395
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Author González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33023-0">https://doi.org/10.1007/978-3-031-33023-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
ent://SD_ILS/0/SD_ILS:598311
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Author Fink, Johannes Karl, author.<br/>Preferred Shelf Number TP374 .F56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced thermoforming : methods, machines and materials, applications, automation, sustainability, and the circular economy
ent://SD_ILS/0/SD_ILS:598366
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Author Engelmann, Sven, author. John Wiley & Sons, publisher.<br/>Preferred Shelf Number TP1151 .T48 E64 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119666189">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119666189</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rethinking food and agriculture : new ways forward
ent://SD_ILS/0/SD_ILS:522478
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Author Kassam, A. H. Kassam, Laila.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical techniques in meat science
ent://SD_ILS/0/SD_ILS:563560
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Author Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.<br/>Preferred Shelf Number INTERNET ACCESS AEU<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003230892">https://www.taylorfrancis.com/books/9781003230892</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and health : actor strategies in information and communication
ent://SD_ILS/0/SD_ILS:595317
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Author Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.<br/>Preferred Shelf Number HD30.3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Avian Reproduction From Behavior to Molecules
ent://SD_ILS/0/SD_ILS:613312
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Author Sasanami, Tomohiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-3975-1">https://doi.org/10.1007/978-981-10-3975-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:539137
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Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number TX531 .F56824 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Methods in food analysis
ent://SD_ILS/0/SD_ILS:539629
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Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number RA601 .M48 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
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Author Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physical properties of foods : novel measurement techniques and applications
ent://SD_ILS/0/SD_ILS:544769
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Author Arana, Ignacio.<br/>Preferred Shelf Number TX531 .P49 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Safety analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:546129
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1975 .S24 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of pesticides : methods of pesticide residues analysis
ent://SD_ILS/0/SD_ILS:539011
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Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number TX571 .P4 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biocatalysis and agricultural biotechnology
ent://SD_ILS/0/SD_ILS:546005
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Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number S494.5 .B563 B48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of muscle foods analysis
ent://SD_ILS/0/SD_ILS:546081
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:547061
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:268875
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Author Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX556.M4 H384 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
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Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of frozen food packaging and processing
ent://SD_ILS/0/SD_ILS:544806
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP372.3 .H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food analysis
ent://SD_ILS/0/SD_ILS:540598
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Author Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
ent://SD_ILS/0/SD_ILS:547343
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Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number TP372.5 .H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
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Author Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Swine nutrition
ent://SD_ILS/0/SD_ILS:547628
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Author Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number SF396.5 .S95 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>