Search Results for Meat -- Grading.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002b--$002bGrading.$0026pe$003dd$00253A$0026ps$003d300?2024-11-11T00:08:46ZQuality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792024-11-11T00:08:46Z2024-11-11T00:08:46ZAuthor Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number TS1962 .Q35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-11T00:08:46Z2024-11-11T00:08:46ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>