Search Results for Meat -- Handbooks, manuals, etc. - Narrowed by: Beytepe General CollectionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-12T22:32:38ZHandbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192024-09-12T22:32:38Z2024-09-12T22:32:38ZAuthor Nollet, Leo M. L.<br/>Preferred Shelf Number TX556.M4 H36 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Practical handbook on meat science and technologyent://SD_ILS/0/SD_ILS:3655992024-09-12T22:32:38Z2024-09-12T22:32:38ZAuthor Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.<br/>Preferred Shelf Number TS1960 S24 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752024-09-12T22:32:38Z2024-09-12T22:32:38ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX556.M4 H384 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-09-12T22:32:38Z2024-09-12T22:32:38ZAuthor Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>