Search Results for Meat -- Preservation - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002b--$002bPreservation$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list 2026-03-26T11:52:23Z Et end&uuml;strisi ent://SD_ILS/0/SD_ILS:510671 2026-03-26T11:52:23Z 2026-03-26T11:52:23Z Author&#160;Tayar, Mustafa.&#160;Y&#305;ld&#305;r&#305;m, Yal&ccedil;&#305;n.<br/>Preferred Shelf Number&#160;TS1960 T393 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:133838 2026-03-26T11:52:23Z 2026-03-26T11:52:23Z Author&#160;Toldra, Fidel.&#160;Hui, Y. H.<br/>Preferred Shelf Number&#160;TP371.44 H357 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fleisch : technologie und hygiene ser gewinnung und verarbeitung ent://SD_ILS/0/SD_ILS:107802 2026-03-26T11:52:23Z 2026-03-26T11:52:23Z Author&#160;Prandl, Oskar.<br/>Preferred Shelf Number&#160;TS1960 .F545 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>