Search Results for Meat -- Quality.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002b--$002bQuality.$0026ps$003d300?dt=list2024-12-18T21:26:32ZMeat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Preferred Shelf Number TS 1962 .M47 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Mead, G. C., ed.<br/>Preferred Shelf Number TS 1968 .P68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Nollet, Leo M. L.<br/>Preferred Shelf Number TX556.M4 H36 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New aspects of meat quality : from genes to ethicsent://SD_ILS/0/SD_ILS:4594342024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Purslow, Peter P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assuranceent://SD_ILS/0/SD_ILS:2056982024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meatent://SD_ILS/0/SD_ILS:325102024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Alsan, Gülnur.<br/>Preferred Shelf Number TEZ 4199 .A47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number TS1962 .Q35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number XX(522389.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of animal growth and meat technologyent://SD_ILS/0/SD_ILS:4603772024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152775">https://www.sciencedirect.com/science/book/9780128152775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied muscle biology and meat scienceent://SD_ILS/0/SD_ILS:2686202024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Du, Min, 1969- McCormick, Richard J.<br/>Preferred Shelf Number TS1955 A67 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332024-12-18T21:26:32Z2024-12-18T21:26:32ZAuthor Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Preferred Shelf Number TX 556.M4 A57 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>