Search Results for Meat -- Sensory evaluation. - Narrowed by: Nollet, Leo M. L., 1948- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002b--$002bSensory$002bevaluation.$0026qf$003dAUTHOR$002509Author$002509Nollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$002509Nollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$0026ps$003d300? 2024-09-16T14:21:58Z Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2024-09-16T14:21:58Z 2024-09-16T14:21:58Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:312856 2024-09-16T14:21:58Z 2024-09-16T14:21:58Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;ONLINE(312856.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>