Search Results for Meat hygiene.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002bhygiene.$0026ps$003d300?2026-05-16T21:24:48ZGame meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assuranceent://SD_ILS/0/SD_ILS:2056982026-05-16T21:24:48Z2026-05-16T21:24:48ZAuthor Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Propertiesent://SD_ILS/0/SD_ILS:6096692026-05-16T21:24:48Z2026-05-16T21:24:48ZAuthor Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dromedary Camel Behavior and Welfare Camel Friendly Management Practicesent://SD_ILS/0/SD_ILS:6028282026-05-16T21:24:48Z2026-05-16T21:24:48ZAuthor Padalino, Barbara. editor. Faye, Bernard. editor. (orcid)0000-0002-5762-5453 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48600-5">https://doi.org/10.1007/978-3-031-48600-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-05-16T21:24:48Z2026-05-16T21:24:48ZAuthor Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clay's Handbook of Environmental Healthent://SD_ILS/0/SD_ILS:5405312026-05-16T21:24:48Z2026-05-16T21:24:48ZAuthor Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.<br/>Preferred Shelf Number RA566.5 .G7 C539 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203016312">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692026-05-16T21:24:48Z2026-05-16T21:24:48ZAuthor Ricke, Steven C., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>