Search Results for Meat hygiene. - Narrowed by: SpringerLink (Online service) SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002bhygiene.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300?dt=list 2026-06-04T01:10:50Z Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance ent://SD_ILS/0/SD_ILS:205698 2026-06-04T01:10:50Z 2026-06-04T01:10:50Z Author&#160;Paulsen, P. editor.&#160;Bauer, A. editor.&#160;Vodnansky, M. editor.&#160;Winkelmayer, R. editor.&#160;Smulders, F. J. M. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties ent://SD_ILS/0/SD_ILS:609669 2026-06-04T01:10:50Z 2026-06-04T01:10:50Z Author&#160;Vladimir S. Kur&#263;ubi&#263;. author.&#160;M. Mileti&#263;, Nemanja. author.&#160;B. Staji&#263;, Slavi&scaron;a. author.&#160;M. Petkovi&#263;, Marko. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dromedary Camel Behavior and Welfare Camel Friendly Management Practices ent://SD_ILS/0/SD_ILS:602828 2026-06-04T01:10:50Z 2026-06-04T01:10:50Z Author&#160;Padalino, Barbara. editor.&#160;Faye, Bernard. editor. (orcid)0000-0002-5762-5453&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-48600-5">https://doi.org/10.1007/978-3-031-48600-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiological Safety of Low Water Activity Foods and Spices ent://SD_ILS/0/SD_ILS:530701 2026-06-04T01:10:50Z 2026-06-04T01:10:50Z Author&#160;Gurtler, Joshua B. editor.&#160;Doyle, Michael P. editor.&#160;Kornacki, Jeffrey L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>