Search Results for Meat industry and trade. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002bindustry$002band$002btrade.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2024-11-13T20:44:21ZEnvironmental, health, and business opportunities in the new meat alternatives marketent://SD_ILS/0/SD_ILS:4819742024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of animal growth and meat technologyent://SD_ILS/0/SD_ILS:4603772024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152775">https://www.sciencedirect.com/science/book/9780128152775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Ricke, Steven C., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TX373 M393 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical handbook on meat science and technologyent://SD_ILS/0/SD_ILS:3655992024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.<br/>Preferred Shelf Number TS1960 S24 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The meat crisis developing more sustainable production and consumptionent://SD_ILS/0/SD_ILS:2670662024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor D'Silva, Joyce. Webster, John, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776561">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat processingent://SD_ILS/0/SD_ILS:3037942024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820897">http://dx.doi.org/10.1002/9780813820897</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361059">http://site.ebrary.com/lib/alltitles/Doc?id=10361059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE(312970.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein and formulated meat productsent://SD_ILS/0/SD_ILS:1059592024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Hoogenkamp, Henk W.<br/>Preferred Shelf Number TS 1960 .H66 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of meat sciencesent://SD_ILS/0/SD_ILS:1107082024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Preferred Shelf Number REF TS1955 .E52 2004 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Encyclopedia of meat sciences. Volume 1ent://SD_ILS/0/SD_ILS:3556022024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Dikeman, Michael, editor. Devine, Carrick, editor.<br/>Preferred Shelf Number ONLINE(355602.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123847348">http://www.sciencedirect.com/science/referenceworks/9780123847348</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Preferred Shelf Number TS 1962 .M47 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:2873542024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Hui, Yiu H., ed.<br/>Preferred Shelf Number TX373 .M393 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number TS1962 .Q35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912024-11-13T20:44:21Z2024-11-13T20:44:21ZAuthor Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>