Search Results for Meat industry and trade. - Narrowed by: Beytepe Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002bindustry$002band$002btrade.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300$0026isd$003dtrue?
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Et endüstrisi
ent://SD_ILS/0/SD_ILS:510671
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Author Tayar, Mustafa. Yıldırım, Yalçın.<br/>Preferred Shelf Number TS1960 T393 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Et ve et ürünleri teknolojisi
ent://SD_ILS/0/SD_ILS:388884
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Author Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of meat and meat processing
ent://SD_ILS/0/SD_ILS:268763
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Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TX373 M393 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Practical handbook on meat science and technology
ent://SD_ILS/0/SD_ILS:365599
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Author Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.<br/>Preferred Shelf Number TS1960 S24 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced technologies for meat processing
ent://SD_ILS/0/SD_ILS:268856
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Author Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soy protein and formulated meat products
ent://SD_ILS/0/SD_ILS:105959
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Author Hoogenkamp, Henk W.<br/>Preferred Shelf Number TS 1960 .H66 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of meat sciences
ent://SD_ILS/0/SD_ILS:110708
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Author Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Preferred Shelf Number REF TS1955 .E52 2004 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Meat processing : improving quality
ent://SD_ILS/0/SD_ILS:105782
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Author Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Preferred Shelf Number TS 1962 .M47 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat science and applications
ent://SD_ILS/0/SD_ILS:109036
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Author Hui, Yiu H., ed.<br/>Preferred Shelf Number TX373 .M393 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
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Author Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality and grading of carcases of meat animals
ent://SD_ILS/0/SD_ILS:109479
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Author Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number TS1962 .Q35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>